Musashi Musashi Sushi Xian Bet BTS Wongwian Yai

Mashed potatoes mixed with creamy mayonnaise and small vegetable pieces. Smooth, savory, and slightly cool. Served as a light starter.

Crisp cucumber slices tossed in a light dressing. Fresh, crunchy, and savory. A refreshing palate cleanser.

Steamed rice stir-fried with aromatic garlic and seasonings. Savory and fragrant with a distinct garlic kick. Enjoyed as a side or a small main dish.

Plain bottled drinking water. Clean and refreshing.

Classic cola carbonated soft drink. Sweet, fizzy, and dark caramel in color. Served chilled, often with ice.

Sugar-free version of the classic cola. Retains the sweet cola flavor without the calories. Served chilled.

Lemon-lime flavored carbonated soft drink. Clear, crisp, and sweet. Served cold for refreshment.

Strawberry flavored carbonated soft drink. Bright red color with a sweet, fruity berry taste. Served cold.

Sparkling lemon soda. Tart, tangy, and moderately sweet with bubbly carbonation. Refreshing on a hot day.

Brewed green tea without added sweeteners. Earthy, slightly bitter, and clean tasting. Served cold.

Green tea infused with jasmine flowers and sweetened. Floral aroma with a sweet and refreshing taste. Served cold.

A popular Thai lager beer (likely 'Chang'). Golden color with a balanced hop bitterness and crisp finish. Best enjoyed ice cold.

Japanese dry lager beer. Clean, crisp finish with a dry aftertaste. Goes well with sushi and fried foods.

Japanese premium lager. Rich and smooth with a distinct hoppy aroma. A classic beer pairing for Japanese cuisine.

A shot of Japanese rice wine infused with yuzu citrus. Sweet, tart, and very aromatic. Served as a small sipping portion.

A shot of unpasteurized Japanese rice wine. Fresh, lively, and fruity flavor profile. Served chilled.

A bottle of citrus liqueur made with yuzu fruit. Lower alcohol content, sweet, and tangy. Perfect for sharing or sipping slowly.

Grape flavored alcoholic beverage, likely a Chu-hi (shochu highball). Sweet, fruity, and bubbly. Refreshing and easy to drink.

Lemon flavored alcoholic beverage, likely a Chu-hi. Tart and sweet with carbonation. A zesty drink option.

Whisky mixed with soda water. Crisp, carbonated, and not too sweet. A standard refreshing cocktail.

Soft Japanese rice cake (mochi) stuffed with a sweet filling, usually bean paste or fruit. Chewy texture with a sweet center. A traditional tea-time sweet.

Slices of fresh raw fish selected daily by the chef. Served without rice. Dip in soy sauce and wasabi to enjoy the natural flavor.

An assortment of three different types of local Thai fish, sliced raw. Offers a variety of textures and flavors. Served with wasabi and soy sauce.

Delicate, thin slices of local white fish (carpaccio style). Served with your choice of zesty ponzu jelly or spicy seafood wasabi sauce. Light and refreshing.

Local fish tossed in a spicy Thai dressing with herbs and chilies. Can be served with raw sashimi-grade fish or cooked fish. Bold, spicy, and sour flavors.

Shrimp roe sushi. Small orange fish eggs served on top of sushi rice wrapped in seaweed. Crunchy texture and savory taste.

Nigiri sushi featuring a slice of local Thai fish over pressed vinegared rice. Mild flavor and firm texture. Eat in one bite.

Salmon nigiri sushi. A slice of raw salmon over vinegared rice. Rich, fatty, and smooth. A very popular choice.

Sweet shrimp nigiri. Raw shrimp served on sushi rice. Known for its naturally sweet flavor and creamy texture.

Crab paste (tomalley) sushi, usually served as a battleship roll (gunkan). Rich, intense, savory oceanic flavor. Distinct greyish-green color.

Salmon roe sushi. Large, orange fish eggs that burst with salty, savory juice when eaten. Served on rice wrapped in seaweed.

Grilled freshwater eel sushi topped with sweet soy glaze (tare). Rich, savory, and soft. A cooked sushi option.

Scallop nigiri sushi. Raw scallop slice on sushi rice. Soft, creamy texture and sweet, delicate flavor.

Goose or duck liver sushi. Seared to be buttery and rich, often topped with a sweet sauce. luxurious and melt-in-the-mouth.

A fusion sushi roll filled with salmon and cream cheese, topped with sweet mango sauce. Creamy, savory, and fruity. Served in bite-sized pieces.

Daily rotating soup selection. Ask staff for today's variety. A warm starter.

Fresh clams steamed in a clear broth flavored with Japanese sake. Light, savory, and aromatic. Sip the soup and eat the clams.

Hot pot dish featuring local Thai fish and vegetables simmered in broth. Served hot in a pot. Savory and comforting.