Mumbai Lounge

Indian flatbread cooked on the walls of the tandoor oven. Soft and lightly browned. Perfect for scooping up dishes.

Classic naan brushed with melted butter. Richer and tastier than the plain version.

Naan stuffed with chopped garlic and coriander. Very fragrant and crispy in places. A choice accompaniment.

The famous Indian bread stuffed with melted cheese (like Laughing Cow). Soft and gourmet. Loved by all.

The ultimate combination: cheese-filled bread flavored with garlic. Rich and very tasty.

Bread stuffed with a spicy vegetable puree. Can almost be eaten alone as a snack.

Bread stuffed with spicy minced lamb. Hearty and flavorful.

Sweet and savory bread stuffed with dried fruits (raisins, cashews, coconut). Delicious with spicy dishes or as a dessert.

Thin, unleavened whole wheat flour flatbread. More rustic flavor than naan. Soft texture.

Layered flatbread with butter or ghee. Rich and crispy texture. Very popular in North India.

Complete meal platter (thali) including grilled chicken, vegetable curry, rice, salad and cheese bread. Balanced and varied meal.

Complete meal platter with grilled lamb as the main element, accompanied by vegetables, rice and bread. Hearty.

Luxury meal platter with grilled prawns, eggplant caviar, rice and bread. Marine and vegetarian flavors.

Long-grain basmati rice, steamed. Light and fragrant. The standard accompaniment.

Basmati rice cooked with green peas (Mutter Pulao). Adds a touch of color and sweetness.

Rice sautéed with mushrooms. Earthy flavor that complements sauces well.

Basmati rice sautéed with cumin seeds. Toasted and distinctive aroma.

Rice with dried fruits and nuts (Kashmiri Pulao). Slightly sweet and festive.

Assortment of spicy and crunchy condiments to enhance your dish. Fresh onions, green chilies and pickles (marinated vegetables).

Thin crispy flatbread made from lentil flour, roasted over fire. Served as an aperitif or a crunchy accompaniment.

Warm Indian semolina cake, rich in butter, sugar and dried fruits. Granular and melting texture.

Fried milk dough balls soaked in rose and cardamom sugar syrup. Very sweet and soft.

Creamy frozen dessert with candied fruit pieces and nuts. Fresh and crunchy.

Chocolate lava cake served warm with a scoop of ice cream. A popular Western classic.

An espresso coffee accompanied by a selection of small homemade desserts.

Dense and creamy Indian ice cream, made from slowly reduced milk. Unique texture, less airy than Western ice cream.

Coffee sundae with coffee ice cream, vanilla ice cream and whipped cream.

Lime sorbet with vodka. Refreshing and digestive.

Exotic sundae combining mango and vanilla with a hint of rum.

Two scoops of ice cream of your choice.

Two scoops of fruit sorbet of your choice.

Children's menu with mild dishes (chicken in creamy sauce), a drink and a dessert.

A complete menu with starter, main course, dessert and coffee, offering a selection of house specialties.

Complete meat-free menu including a starter, a vegetarian main course, a dessert and a coffee.