Muine

Vietnamese-style noodles in a rich, savory beef bone broth infused with spices. Served with premium, melt-in-your-mouth braised Wagyu beef. The pho noodles are smooth and slippery, enjoyed with fresh herbs and accompaniments.

Vietnamese-style dry rice noodles featuring a trio of delicious pork: fragrant charcoal-grilled pork, tender braised pork, and crispy fried spring rolls. Served with a sweet and sour dipping sauce and fresh vegetables.

Dry rice noodles served with marinated grilled pork that has deeply absorbed the spices. Grilled until slightly charred, the pork is tender and juicy, pairing perfectly with the rice noodles and fresh vegetables.

Dry rice noodle dish with grilled chicken. The chicken is marinated in sauce and grilled until the skin is crispy and the meat is tender, releasing a tempting aroma. This dish is easy to eat and has a well-rounded flavor.

Vietnamese-style Chicken Curry Rice Noodles. The curry is rich and creamy from coconut milk and spices, with a well-rounded flavor that isn't overly spicy.

Rice noodles served with beef stew. Beef is slow-cooked until tender in a rich, flavorful sauce infused with spices, offering a hearty and warming experience.

Hue-style Tom Yum noodles with a spicy and lemongrass-infused broth, served with premium thinly sliced Angus beef, lightly cooked to retain its sweetness which contrasts with the flavorful broth.

Spicy soup rice noodles served with tender, slow-braised beef shank that is still slightly firm, a popular dish for meat lovers.

Spicy soup rice noodles packed with fresh seafood, including shrimp and squid. The sweetness of the seafood blends perfectly with the spiciness of the soup.

A combination of tender, smoky grilled chicken with a spicy rice noodle soup, offering a surprisingly unique and delicious flavor.

Rice noodles in a spicy soup, topped with thinly sliced Kurobuta pork. The pork is tender and has streaks of fat, adding richness and aroma to the soup.

Spicy Hue-style soup rice noodles served with marinated grilled pork. The smoky aroma of the grilled pork enhances the soup's flavor, adding depth.

A Vietnamese classic. Rice noodles in a spicy soup with bouncy, firm pork sausage. The flavor is well-rounded and not too rich, making it easy to eat.