Mr. La Mian Gong Guan Dian

An extra serving of ramen broth. Suitable for customers who like to drink soup or feel the soup is not enough.

Kaedama (Extra Noodles). Additional noodles added to the soup after finishing the original serving.

Japanese Nori (Seaweed). Dry and crispy, with the umami of the sea, often dipped in ramen broth.

Soft-boiled Japanese onsen egg. The white is tender, and the yolk is creamy and rich, with a smooth texture.

Japanese Menma (Seasoned Bamboo Shoots). Fermented and seasoned bamboo shoots, with a crisp texture and a salty-sweet flavor.

Seasoned egg with solidified whites and a semi-liquid yolk. The yolk is rich and flavorful, a classic ramen topping.

Sliced or shredded cheese. Melts in hot soup, adding creaminess and thickness.

Korean Spicy Kimchi. Sour, spicy, and crisp, it adds a refreshing change to the rich tonkotsu broth.

Special garlic sauce. Strong garlic flavor that greatly enhances the spicy aroma of the ramen broth.

Thinly sliced Japanese chashu pork. Usually made from pork belly or shoulder, simmered until tender and flavorful, with a soft and juicy texture.

Spicy special minced meat sauce. Adds spiciness and meat flavor to the soup, suitable for spice lovers.

Steamed white rice. Can be eaten with ramen broth or as the main dish for set meals.

Hakata tonkotsu broth, topped with a generous amount of chashu slices. The meat is tender, the broth is rich, a top choice for meat lovers.

The restaurant's signature ramen. Abundant toppings, including chashu, egg, and vegetables, with a rich and smooth broth.

Ramen with thinly sliced beef instead of chashu. The beef absorbs the soup, giving it a unique flavor.

A creative ramen combining the sweetness of tomato and the creaminess of cheese. The broth has rich layers and a flavorful yet not greasy taste.

Ramen with Korean kimchi and grilled meat. Appetizingly sour and spicy, with the aroma of grilled meat.

Ramen with a generous amount of special garlic sauce. Rich garlic aroma, suitable for heavy flavor lovers.

An oversized serving of the signature ramen. Abundant toppings and noodles provide a great sense of fullness.

Classic Japanese tonkotsu ramen, served with multiple slices of tender and flavorful Japanese chashu pork.

Standard Tonkotsu Ramen. Includes basic toppings and rich pork bone broth, at an affordable price.

Extremely Spicy Tonkotsu Ramen. The soup is bright red, with intense spicy flavor that challenges the limits of your taste buds.

Ramen with a numbing sensation from Sichuan peppercorns and spiciness from chili peppers. The flavor is similar to mala hot pot, with a stimulating numbing and spicy kick.

Ramen with Japanese karaage chicken. Crispy fried chicken paired with rich broth, offering a rich texture.

Ramen with a Japanese deep-fried pork cutlet. The golden crispy thick-cut pork cutlet is very substantial.

A ramen flavor originating from Kumamoto Prefecture. Characterized by the addition of burnt garlic oil (black sesame oil), it has a unique and rich aroma.

Japanese Dan Dan Noodles. Rich broth with sesame aroma and chili oil spiciness, served with minced meat.

Ramen with plenty of seasonal vegetables. The broth is light and fresh, suitable for vegetable lovers or vegetarians (dairy and egg).

Ramen with slices of Japanese teriyaki-style grilled meat. The grilled meat is sweet and savory, pairing perfectly with the ramen broth.

Deluxe ramen with extremely abundant portions and toppings. May include large amounts of meat and fried items, providing abundant energy.

Dry-mixed noodle style, served with Korean grilled meat and sauce. Savory and slightly spicy flavor, served with soup.

Chilled ramen noodles served with a refreshing Japanese sauce. Chewy texture, suitable for hot weather.

A set including three Japanese karaage chicken pieces and a cold drink.

A set including creamed spinach and corn, and a cold drink.

A set including a mini chashu rice bowl and a cold drink.

A set including french fries and a cold drink.

A set including two Japanese croquettes and a cold drink.

A set including Korean kimchi and a cold drink.

Curry rice topped with a silky omelet. The curry sauce has the rich flavor of tonkotsu broth.

Curry rice with Japanese deep-fried pork cutlet. Crispy pork cutlet dipped in rich curry, a classic delicacy.

Curry rice with Japanese karaage chicken. Juicy fried chicken and spicy curry are a great match.

Curry rice with spinach and grilled meat. Balanced nutrition, with the grilled meat adding a savory aroma.

Curry rice topped with cheese. The cheese melts and blends with the curry sauce, creating a thick and stringy texture.

Curry rice with beef slices. The beef is tender, and the curry sauce is rich.

Curry rice with Japanese chashu. A unique flavor combining the soul of ramen, chashu, with curry rice.

Curry rice with teriyaki-style grilled meat. The sweet and savory grilled meat complements the spicy curry.

Basic Japanese curry rice. The curry sauce is mild and has a home-style flavor.

Curry rice with Japanese croquette. Crispy on the outside and soft on the inside croquette is a perfect match with curry.

An oversized Japanese karaage chicken set meal. Served with white rice, soup, and side dishes, very filling.

Japanese pork cutlet donburi set meal. Crispy pork cutlet drizzled with egg and sauce, served over white rice.

Japanese Fried Chicken and Egg Donburi Set Meal. Fried chicken pieces and a silky egg sauce served over white rice, delicious and goes well with rice.

Korean stone pot bibimbap style set meal. Grilled meat, vegetables, and spicy sauce mixed together, with optional onsen egg.

Classic Japanese Pork Cutlet Set Meal. Crispy on the outside and tender on the inside, served with shredded cabbage and white rice.

Japanese Beef Rice Set Meal. Thinly sliced beef and onions simmered in a sweet and savory sauce, served over white rice.

Japanese Karaage Chicken Set Meal. Crispy and juicy chicken pieces are the perfect partner for white rice.

Set meal with fried chicken coated in sweet and sour sauce. Appetizing and not greasy, with a unique flavor.

Set meal with fried chicken drizzled with Japanese teriyaki sauce. The sweet and savory sauce is very good with rice.

Set meal with fried chicken coated in Korean spicy sauce. Spicy and stimulating flavor, a heavy-duty choice.

Japanese pork cutlet topped with cheese and baked with tomato sauce. Similar to pizza in flavor, very creative.

Set meal with fried chicken topped with melted cheese. The savory cheese makes the fried chicken even more delicious.

Restaurant's special Japanese karaage chicken. Crispy skin and tender meat, with the aroma of ginger and garlic marinade.

Fried chicken drizzled with teriyaki sauce. Sweet and savory flavor, suitable as a side for drinks or rice.

Fried chicken drizzled with sweet and sour Japanese sauce. Moderately sweet and sour, refreshing and appetizing.

Korean spicy fried chicken pieces. Spicy and stimulating, a heavy-flavored side dish.

Japanese deep-fried pork cutlet (a la carte). Crispy golden exterior, firm meat.

Small portion of Japanese karaage chicken. Suitable for customers who want a small taste.

Japanese Age Tofu. Deep-fried egg tofu, crispy on the outside and silky smooth on the inside.

Blanched water spinach. Simply seasoned, retaining the crisp texture of the vegetables.

Blanched seasonal vegetables. Light and healthy, suitable to pair with rich ramen.

Stir-fried seasonal vegetables. Crisp texture with wok hei.

Spinach and corn kernels stir-fried in butter. Sweet and rich, loved by adults and children alike.

Pan-fried Gyoza in Japanese style. Crispy on the bottom, juicy on the inside.

Korean Spicy Kimchi (a la carte). An appetizingly sour and spicy side dish.

Golden crispy french fries. A classic fried snack.

Small portion of chashu pork rice. Chopped chashu pork served over white rice, drizzled with special sauce.

Japanese Potato Croquette. Crispy on the outside, soft and creamy on the inside.

Assorted soft drinks. Offers refreshing and thirst-quenching options.