Mouko Tanmen Nakamoto Shinjuku

Set of half ramen (Miso Tanmen), set meal (small rice and mapo tofu), and boiled egg. With less noodles and rice, it's suitable for those who want to enjoy various flavors. Spiciness level 3.

Set of half ramen (Mouko Tanmen), set meal, and boiled egg. Ramen topped with spicy mapo tofu. Spiciness level 5.

Set of half ramen (Hoku Ramen), set meal, and boiled egg. Ramen with extremely spicy soup. Spiciness level 9.

Set of half ramen (Cold Miso Ramen), set meal, and boiled egg. Extremely spicy cold tsukemen. Spiciness level 10.

A hearty set of half Miso Tanmen and half Moko Don.

Set of half Moko Tanmen, set meal, and boiled egg. Ramen topped with spicy mapo tofu. Spiciness level 5.

Set of extremely spicy Hoku Ramen (Half) and Moko Don (Half).

Set of Spicy Tsukemen (Half) and Moko Don (Half).

Set of half Miso Tanmen and a draft beer.

Set of half Miso Tanmen and a canned beer.

Set of half Miso Tanmen and unsweetened lemon chuhai.

Slightly spicy tsukemen with plenty of vegetables. The soup is cold, and you may be able to choose between hot or cold noodles. Spiciness level 6.

Tsukemen with spicy mapo tofu added to Gomoku Miso Tanmen. Spiciness level 7.

One of the spiciest dishes at this restaurant. Eaten with a rich, miso-based, extremely spicy dipping sauce. Spiciness level 10.

Extremely spicy cold miso ramen with plenty of stir-fried vegetables. Spiciness level 10.

Non-spicy soy-sauce based tsukemen with vegetables.

Spicy miso tsukemen with a boiled egg. Enjoy both mellowness and spiciness. Spiciness level 8.

Noodle-less seasoned noodles. Characterized by its spicy flavor.

Mazesoba-style noodles to be mixed well before eating. Spiciness level 3.

A bowl with spicy mapo tofu, simmered vegetables, and pork over rice. Hearty portion. Spiciness level 5.

Half size Moko Don. Suitable for eating with ramen.

A bowl with special Nakamoto-style spicy curry served over rice.

A bowl with spicy gravy containing minced meat and bamboo shoots served over rice.

Set of small rice and spicy mapo tofu. It's a classic to eat with the leftover soup from ramen dishes.

Half bowl of white rice.

A mini bowl with spicy mapo tofu over a small portion of rice.

Spicy mapo tofu only. Enjoy as a snack or topping.

Half size Miso Tanmen.

Half size Moko Tanmen.

Half size extremely spicy Hoku Ramen.

Noodle-less Miso Tanmen soup (small size).

Noodle-less extremely spicy Hoku soup (small size).

Noodle-less Cold Miso soup (small size).

Tofu only. You can choose whether you want it hot or cold when you hand over the ticket.

Change or add konjac noodles for low-carb option.

Set of small rice and curry.

Curry roux only.

Set of small rice and seasoned shredded chashu.

Seasoned horse mackerel (fish) topping or snack.

Spicy seasoned horse mackerel.

Slices of hard-boiled egg with the shell removed.

Raw egg. Used to mellow the soup or for dipping noodles in a sukiyaki style.

Spicy seasoned egg flavored with Hoku Ramen soup.

Soy-sauce flavored soft-boiled egg.

Additional topping of chopped green onions.

Dissolve in soup to add richness and mellowness. Also has the effect of reducing spiciness.

Parmesan cheese. Pairs well with miso or curry flavors.

Pork back fat. Adds sweetness and richness to the soup.

Fermented soybeans. Has a unique sticky texture and flavor, and is a popular topping among regulars.

Add one slice of thick-cut braised pork (chashu).

Nori seaweed topping.

Boiled spinach.

Sweet corn. Its sweetness accents the spicy soup.

Fermented bamboo shoots. Has a crunchy texture.

Spicy menma seasoned with chili peppers.

Chopped raw garlic. Adds a punchy flavor.

Boiled bean sprouts. For adding volume or as a palate cleanser.

Spicy mayonnaise with chili peppers.

Special sauce concentrated with shrimp flavor.

Fried onions. Adds aroma and richness.