Motsuyaki Specialty Restaurant Randan

A dish of celery and myoga pickled in a refreshing vinegar. Characterized by its crisp texture and refreshing aroma. Perfect as a palate cleanser or a starter.

An assortment of traditional Japanese pickles. Enjoy the saltiness of the vegetables and the umami of fermentation. Pairs well with alcoholic beverages or as a palate cleanser at the end of a meal.

A dish of roughly chopped cabbage with scallions and special sauce. Simple yet addictive, with the sweetness of the vegetables and the umami of the sauce. A classic to eat between yakitori.

A visually appealing appetizer made with green onions and chives. Its unique spiciness and aroma stimulate the appetite. Its rich texture makes it an addictive taste.

Salad made with fresh vegetables delivered today. Enjoy the crispness of seasonal vegetables. Light and refreshing with dressing.

A dish of fresh vegetables topped with tororo (grated yam). The texture of the vegetables and the stickiness of the tororo are a perfect match. Please mix well before eating.

A dish of fresh Wagyu beef heart (hatsu) seasoned and served raw. Characterized by its rich umami and firm, chewy texture. Enjoy the rich flavor by mixing with egg yolk.

Sashimi-style dish of fresh offal (motsu). Low-temperature cooked or boiled, enjoy the different textures and flavors of each part. Please enjoy with our special sauce.

Seasonal vegetables grilled to a fragrant crisp over charcoal. Enjoy the natural sweetness of the vegetables and the aroma of the charcoal. Recommended to be enjoyed simply with salt or soy sauce.

A creative dish where ingredients are wrapped in pork belly and then nori seaweed. The savory fat of the pork and the oceanic aroma of the nori are a perfect match. A juicy and satisfying dish.

Meat and tofu simmered in a sweet and savory broth. The tofu is thoroughly infused with flavor, resulting in a gentle taste. A heartwarming and comforting dish.

A dish of pork's rare cut, komekami (head meat), simmered in tomato sauce. The tender meat and the acidity of the tomatoes are a great match. A stewed dish with a Western-style flavor.

Pork belly simmered for a long time in a sweet and savory sauce. So tender it falls apart with chopsticks, characterized by its melt-in-your-mouth fat. Its rich flavor pairs well with alcohol.

A warm marinated dish of beef tripe (mino) and tomatoes. Enjoy the chewy texture of the tripe and the sweet and sour taste of warm tomatoes. A refreshing yet deep flavor.

Daily specials and recommended rice dishes. Please ask our staff for details.

Richly flavored handmade coffee pudding. Characterized by its slightly bitter coffee aroma and smooth texture. Perfect as a dessert after your meal.

A course set of 6 skewers of the chef's recommended yakitori and 4 appetizers. Enjoy a balanced selection of seasonal ingredients and today's recommendations. A recommended set for first-time visitors.

A satisfying course of 10 skewers of the chef's recommended yakitori and 4 appetizers. A set where you can fully enjoy various cuts and seasonings. Ideal for those who want a substantial meal.

Suntory's premium draft beer. Characterized by its multi-layered, rich flavor and deep body. Its fine, delicate foam makes for a luxurious drink.

Craft beer from Karuizawa, Nagano Prefecture. An ale beer with a fruity aroma and rich flavor. Served in bottles.

Affectionately known as "Akaboshi," this is Japan's oldest beer brand. Characterized by its solid, full-bodied flavor, a result of its heat treatment process.

A classic highball made with Suntory Kakubin. Its dry finish enhances the flavors of your meal.

A highball made with Suntory's grain whisky "Chita." Characterized by its light taste and subtle sweet aroma.

A highball made with Suntory's single malt whisky "Hakushu." Enjoy its refreshing aroma, like young leaves in a forest, and its crisp taste.

A soda highball with Suntory's Japanese gin "Sui." Made with three Japanese ingredients: yuzu, green tea, and ginger, it's a refreshing gin that pairs well with food.

Various drinks made with neutral-tasting shochu. Enjoy with your preferred mixer, such as tea or sour.

Authentic shochu that allows you to enjoy the flavor of ingredients like sweet potato and barley. Choose your preferred way of drinking: on the rocks, with water, or with soda.

Sake made only with rice and rice koji. Characterized by the full-bodied umami and richness of the rice itself. We offer various brands.

Sake fermented at low temperatures with a high rice-polishing ratio. Enjoy a華やか (hanayaka - gorgeous/showy) and fruity aroma with a clean, refined taste.