Motsuyaki Shinjuku Fuji-ya

A motsunabe (offal hot pot) made with fresh domestic beef small intestines, featuring a plump texture. Rich in collagen, it's characterized by the umami and sweetness of the offal. Enjoy it hot, simmered with vegetables. Orders are typically for two or more people.

Fresh cabbage seasoned simply, with a crisp texture. Refreshing and perfect as a palate cleanser.

A dish of cucumbers dressed in our special spicy sauce. It's spicy with a good texture, perfect with drinks.

A snack made by mixing fresh octopus with wasabi stems, characterized by its pungent spiciness. The chewy texture and wasabi flavor are exquisite.

A delicacy of shark cartilage mixed with plum paste. Characterized by its chewy texture and the sourness of plum, it pairs well with sake.

Simply boiled edamame with a hint of salt. Characterized by a slight saltiness and the sweetness of the beans, it's perfect with beer.

Fresh tomatoes served chilled. Their refreshing taste is perfect for cleansing the palate or refreshing yourself.

Boiled pork offal dressed in a sweet and sour soy sauce. Characterized by its chewy texture and refreshing taste, it pairs well with drinks.

A refreshing snack combining tomato and pickled ginger (sweet and vinegared ginger). The ginger flavor stimulates the appetite.

A Korean-style delicacy made by marinating cod stomach with gochujang and other seasonings. It has a spicy kick, unique umami, and chewy texture.

A simple dish of cucumbers mixed with sesame oil and seasonings. Enjoy the fragrant sesame and the crisp texture of the cucumbers.

Boiled chicken skin dressed with ponzu sauce. Characterized by its jelly-like texture and the refreshing acidity of ponzu.

A dish generously topped with fresh green onions. Enjoy as a condiment or a simple snack. Its crisp texture and unique aroma stimulate the appetite.

A refreshing seasoning made by adding ginger flavor to ponzu sauce. Use as a condiment for other dishes or as a dressed side.

A dish of fragrant grilled shiitake mushrooms served with ponzu sauce. The umami of the shiitake and the refreshing taste of ponzu harmonize, creating a rich aroma.

Skewers of the particularly fatty part of fresh pork heart. Characterized by its melt-in-your-mouth texture and rich flavor.

Skewers of pork and chicken hearts. Characterized by their moderate elasticity and light flavor, simply seasoned with salt is recommended.

Pork or beef tongue skewers. Known for their unique chewiness and umami, enjoy with a squeeze of lemon for a refreshing taste.

Pork small intestine skewers, also known as "hormone." Characterized by the sweetness of the fat and its plump texture, it pairs well with rice when served with sauce.

Skewers of the diaphragm of pork or beef. Enjoy the firm texture and rich flavor similar to red meat.

Pork stomach skewers. Characterized by its unique chewy texture, simply seasoned with salt.

Skewers of juicy pork, fragrantly grilled over charcoal. The umami of the meat is concentrated, and it can be enjoyed with various seasonings.

Fresh chicken skewers carefully grilled over charcoal. The balance of fragrant skin and juicy meat is exquisite.

Skewers of a part of the pork heart, a rare cut. Enjoy its unique chewiness and melt-in-your-mouth texture.

Fresh liver skewers with green onions. The rich flavor of liver and the aroma of green onions stimulate the appetite.

Fragrant shiitake mushrooms simply grilled on skewers. The juicy umami spreads in your mouth, perfect between meat dishes.

Fresh shiitake mushrooms stuffed with our special meat filling and grilled on skewers. Enjoy the flavor of shiitake and the richness of meat at the same time.

A platter of 5 assorted skewers of the day's recommended cuts. An excellent value set recommended when you can't decide what to order.

Skewers of a particularly rare cartilage part from the base of the pork tongue. Enjoy its unique chewy texture.

Skewers of the throat cartilage, characterized by its chewiness. Low in fat and can be enjoyed refreshingly.

A rare cut of meat around the heart, characterized by its elasticity and juicy flavor. A limited quantity item.

Pork sagari (diaphragm) prepared with low-temperature cooking, served as sashimi. It's tender and packed with the umami of the meat.

Fresh pork heart served as sashimi. Characterized by its chewy texture and a light yet deep umami. Enjoy with ginger soy sauce.

Fresh pork tongue sliced thinly and served as sashimi. Enjoy its unique chewiness and the flavor of the tongue. Simply seasoned with sesame oil and salt.

The best part of the pork stomach, served as sashimi. Characterized by its chewy texture and refreshing taste. Enjoy with our special ponzu sauce.

Yukke-style pork sagari (diaphragm) prepared with low-temperature cooking. Tossed with our special sweet and spicy sauce and egg yolk, it pairs well with both rice and drinks.

Fresh pork liver served as sashimi. A limited quantity item characterized by its melt-in-your-mouth texture and rich flavor. Enjoy with sesame oil and salt.

A platter allowing you to enjoy various types of raw meat dishes at once. Savor the different textures and flavors of each cut.

Creamy macaroni salad. A classic taste, popular with everyone from children to adults.

Homemade potato salad. Characterized by its smooth texture and slightly sweet taste, it is popular with a wide range of people.

Slow-cooked offal served with a light salt-based seasoning. Enhances the flavor of the offal and is tenderly cooked.

Fried chicken wings seasoned with our special sauce. Crispy on the outside and juicy on the inside, perfect with drinks.

Classic french fries. Hot and freshly fried, crispy on the outside and fluffy on the inside. The saltiness makes them irresistible.

Juicy chicken pieces fried in our special batter. Crispy on the outside and tender on the inside, it pairs well with both rice and drinks.

Pork heart cutlet. Enjoy its unique chewiness and the crispiness of the coating. Served with sauce.

Fresh horse mackerel coated and fried. Crispy on the outside, fluffy on the inside. Enjoy with lemon and sauce.

A home-style dish of bell peppers stuffed with meat filling and fried. The slight bitterness of the bell pepper and the richness of the meat complement each other well.

A refreshing dressed dish combining tomato, pickled ginger (sweet and vinegared ginger), and perilla leaf. The aroma of ginger and perilla leaf is refreshing, making it perfect as a palate cleanser.

Fresh liver slowly simmered in our special sauce. Characterized by its melt-in-your-mouth tenderness and rich flavor, available in limited quantities.

A flavorful onigiri (rice ball) wrapped in perilla leaves. Simple yet fragrant, it's perfect as a meal finisher or a light snack.

A rich soup-based ramen, unique to motsuyaki restaurants. Enjoy the deep, flavorful broth infused with the essence of offal.

A classic vanilla ice cream, perfect after a meal. Its cool sweetness is ideal for cleansing the palate.

A classic highball made by mixing Suntory Kakubin with soda. It has a clean taste and pairs well with meals.

A large-sized Kakuhighball, more than twice the normal volume. Recommended for those who want to drink a lot.

A refreshing highball made by adding ginger ale to Kakuhighball. The spicy kick of ginger is a nice accent.

A sweet and easy-to-drink highball made by adding cola to Kakuhighball. The refreshment of cola matches the flavor of whiskey.

A highball made with whiskey and soda, chilled to just before freezing, offering extreme coldness. Enjoy the ultimate refreshment.

A special highball made with Suntory's Kakubin, soda, and the restaurant's unique secret ingredient. Please ask staff for details.

A refreshing drink made by mixing shochu with soda and various flavors. It pairs excellently with meals.

A fruity and healthy sour made with apple cider vinegar. Characterized by its refreshing sweet and sour taste, it's popular among women.

A sour made with juice from Okinawan shikwasa. Known for its unique citrus aroma and acidity, offering a refreshing taste.

A sweet and aromatic sour combining yuzu and honey. The yuzu aroma and gentle sweetness of honey are perfectly matched.

A refreshing sweet and sour sour made with honey and yuzu vinegar. A drink recommended for health-conscious individuals.

A simple and clear drink made by mixing shochu with soda water. It pairs well with any dish and is a popular standard menu item.

A drink made by mixing shochu with coffee, featuring a unique roasted aroma and bitterness. The combination of coffee flavor and alcohol is a new discovery.

A refreshing drink made by mixing shochu with oolong tea. It's popular as a mealtime drink and pairs well with oily foods.

A drink made by mixing shochu with jasmine tea, characterized by its fragrant aroma. It's clean and easy to drink, not overpowering meals.

A drink made by mixing shochu with Uji matcha, offering the slight bitterness and rich aroma of matcha. It pairs excellently with Japanese cuisine.

A refreshing and healthy drink made by mixing shochu with tomato juice. The umami of tomato pairs well with alcohol.

A unique drink made by adding pickled sushi ginger to a sour. It features the refreshing flavor and sweet-and-sour taste of ginger, stimulating the appetite.

A sour made by adding umeboshi (pickled plum) to shochu. The saltiness and sourness of the umeboshi complement the shochu, creating a clean taste.

A nostalgic sour made with traditionalバイス (ume vinegar extract). Characterized by its refreshing sourness.

Our restaurant's specialty, a fresh sour made with plenty of fresh lemon. The refreshing sourness and aroma of lemon fill your mouth, making it a clean drink.

A bottled beer from Asahi Beer. Known for its crisp, dry taste and smooth throat feel, offering a refreshing experience.

A bottled beer from Sapporo Beer, commonly known as "Akaboshi" (Red Star). It has a rich body and bitterness, offering a historic taste.

Suntory's Premium Malt's. Known for its fragrant aroma and deep richness, offering a luxurious taste.

Sapporo Beer's Kuro Label. Made with 100% malt, it features a rich aroma and balanced bitterness, making it a classic beer that's easy to drink.

A cocktail made by mixing beer and ginger ale. The bitterness of the beer and the sweet-and-spicy flavor of ginger ale are perfectly balanced, making it easy to drink.

Extremely cold, fresh draft beer. It has a smooth throat feel and a refreshing taste, perfect as your first drink with a meal.

A set including Hoppy and shochu (Hoppy Chu). Pour Hoppy into a glass and mix with your desired amount of shochu.

This is a bottle of Hoppy (a non-alcoholic beverage to mix with shochu). Please order if you have remaining shochu or want to enjoy Hoppy by itself.

Shochu for mixing with Hoppy. Please order if you have Hoppy left but have run out of shochu.

Sake served chilled. It has a clean mouthfeel, allowing you to enjoy the delicate flavors of sake cold and refreshingly.

Sake served warm. Warming it enhances its aroma and creates a mellow taste. Recommended for the cold season.

Shirayuki sake is brewed using traditional methods. It is easy to drink, with a balanced taste that pairs well with a wide range of dishes.

Daiginjo sake, considered the highest grade of sake. It has a low-polishing ratio, a fruity and floral aroma, and a delicate mouthfeel.

Wine made from red grapes. It has a rich body and a fragrant aroma that pairs well with meat dishes.

Wine made from white grapes. It has a fruity and refreshing taste, pairing well with fish dishes and appetizers.

Cuervo Gold tequila, a distilled spirit from Mexico. It has a unique strong aroma and sweetness, popular as a shot or cocktail base.

A cocktail based on Cassis and Peach liqueurs. Choose your preferred mixer (soda, ginger ale, oolong tea, jasmine tea) to enjoy. It's sweet and easy to drink.

Kuro Kirishima, an imo (sweet potato) shochu from Miyazaki Prefecture. Characterized by its mellow sweetness and a crisp, clean finish, it can be enjoyed on the rocks, with water, or with hot water.

Nikaido, a barley shochu from Oita Prefecture. Known for its roasted barley aroma and clean taste, it can be enjoyed in various ways.

A sweet and sour fruit liqueur made by steeping plum fruits. Enjoy it on the rocks, with soda, or with water, as you prefer.

The classic carbonated beverage, Coca-Cola. Known for its refreshing throat feel and unique sweetness, it's perfect with meals.

A ginger-flavored carbonated drink. It has a spicy kick within its sweetness, characterized by a refreshing taste.

A refreshing oolong tea that pairs well with Chinese cuisine. It washes down the richness of meals and refreshes the palate.

Tea flavored with jasmine flowers. Characterized by its floral aroma and a clean finish.