Motsuyaki ROKU

Chilled beer poured from the tap. Refreshing throat feel and hop bitterness.

Small bottle of lager beer. Moderate bitterness and body, enjoy poured into a glass.

Dry shochu mixed with soda water. Crisp and pairs well with food.

Suntory Kakubin whisky mixed with soda. Sweet aroma and dry finish.

Carbonated drink with shochu base and lemon juice. Refreshingly sour and easy to drink.

Shochu mixed with orange juice. Fruity and sweet.

Shochu mixed with tomato juice. Refreshing and healthy.

Pink sour with perilla and plum extract. Nostalgic sweet and sour taste like old-fashioned candy.

Sour with whole pickled plum. As you break down the plum, saltiness and sourness spread.

Shochu mixed with apple vinegar and honey. Sweet, sour, and healthy.

Shochu mixed with green tea (matcha). Refreshing with the aroma and bitterness of tea.

Umeshu (plum wine) mixed with soda water. Fruity sweetness of plum and refreshing sensation of soda.

Shochu mixed with oolong tea. Fragrant and cleanses the palate.

Shochu mixed with jasmine tea. Easy to drink with its floral aroma.

Shochu with perilla leaves and chili peppers. The chili peppers look like goldfish, giving it a spicy and refreshing flavor.

Tomato High with added spice. Spicy, similar to a Bloody Mary.

Various types of shochu. Enjoy by choosing your preferred brand, such as sweet potato or barley.

A classic dry and crisp sake. Served chilled or at room temperature.

Shochu mixed with a beer-flavored carbonated drink. Low calorie and purine-free.

Refill for Hoppy set. Choose between 'Naka' (shochu only) or 'Soto' (mixer only).

Non-alcoholic refreshing beverage.

Sour made with quince syrup. Fruity and sweet aroma.

Shochu infused with cardamom spice. Refreshing and spicy aroma.

Shochu mixed with peach juice or syrup. Sweet aroma and flavor of peach.

Italian semi-sparkling fruit drink. Good balance of sourness and sweetness of blood orange.

Wine served by the glass. Please ask if red or white is available.

Butter with raisins served on crackers. Sweet and salty flavor pairs well with drinks.

Crispy grilled onigiri. Coated with fuki miso (butterbur miso), featuring a slightly bitter flavor.

Transparent, noodle-like food made from seaweed. Eaten refreshingly with soy-vinegar dressing and Japanese mustard.

Cold tofu topped with green chili peppers. The sharp spiciness enhances the sweetness of the tofu.

Salted napa cabbage. Crispy texture, a light palate cleanser.

Fresh cucumber served with miso. The crisp cucumber and the richness of miso are a good match.

Chilled sliced tomatoes. Simple and refreshing for the palate.

Cucumber seasoned with spices and herbs. Spicy with an exotic flavor.

Eggplant served with ginger. The spiciness of ginger pairs well with the flavor of eggplant.

Beans soaked in white dashi. Gently flavored with the elegant taste of dashi.

Marinated quail eggs in a Western-style vinegar. Tangy and perfect as a bite-sized appetizer.

Pork offal slowly simmered in a salt-based soup. No gamey smell, light yet flavorful.

Richly flavored offal stew simmered in miso. Kumamoto-style seasoning.

Pork tongue. Unique chewy texture, flavor intensifies with chewing.

Base of the tongue. Fattier and more tender and juicy than regular tongue.

Salted mackerel skewered and grilled. Fatty and fragrant.

Pork cheek meat. Good balance of fat and lean meat, with elasticity.

Diaphragm muscle. Looks like lean meat, tender and juicy.

Liver. Rich flavor and creamy texture.

Spleen wrapped in omentum. Rich flavor combining the umami of offal and the sweetness of fat.

Heart. Plump texture, not gamey and easy to eat.

Intestine parts such as the large intestine. Elastic and releases the sweetness of fat when chewed.

Crispy grilled sausage. Juicy and pairs well with beer.

Smoked ingredients. Fragrant smoke aroma enhances drinks.

Chicken meatball skewer. Made with a local chicken called Phoenix, it has a strong umami flavor.

Skewers of duck and scallions grilled alternately. Exquisite balance of duck's sweetness and grilled scallion's fragrance.

Thick fried tofu, grilled. Crispy on the outside, fluffy on the inside.

Grilled Shiitake Mushrooms. Fragrant and juicy with the umami of mushrooms.

Grilled Nagaimo (Japanese Mountain Yam). Features a crispy and fluffy texture.

Grilled green pepper. Slightly bitter and sweet, refreshing.