Mother Café Boulogne






SARDINIAN GNOCCHI WITH CLAMS, PARMESAN EMULSION
GNOCCHIS SARDE ALLE VONGOLE, ÉMULSION PARMESAN
Sardinian gnocchi, clams, white wine sauce
Sardinian gnocchi served with clams and a white wine sauce, enhanced with a parmesan emulsion. A pasta dish with rich marine flavors and a melt-in-your-mouth texture.
AUTUMN GARDEN
JARDIN D'AUTOMNE
Green curry with coconut milk, roasted vegetables, lotus chips, fragrant rice
A vegetarian Thai coconut milk curry with roasted seasonal vegetables and fragrant rice. Mild, creamy, and aromatic.
PORK RIBS
TRAVERS DE PORC
Maison Montalet pork ribs, slow-cooked and hay-smoked, glazed with fresh barbecue sauce, toasted peanuts, new potatoes
Slow-cooked and hay-smoked pork ribs, coated in barbecue sauce. The meat is tender and falls off the bone, served with new potatoes.
HAKE CEVICHE
CEVICHE DE MERLU
Salted hake, roasted purple sweet potatoes, coconut milk broth, lemon emulsion, pickled mini zucchini, herb rice
Raw fish marinated in a coconut milk and lemon broth. A fresh and tangy dish served with sweet potatoes and rice.
TURBOT
CARRELET
Crusted turbot (flatfish), 1/2 candied pear, herb fritters, purple sweet potato crémeux, green sauce, passion fruit pearls
Turbot fillet served with a creative sweet and savory garnish including pear and sweet potato. The fish is tender with a crispy crust.
AUBRAC RIBEYE
ENTRECÔTE AUBRAC
Pepper sauce, new potatoes, broccolini
A beautiful piece of Aubrac beef, grilled and served with a classic pepper sauce. Accompanied by potatoes and green vegetables.
SNICKERS
SNICKERS
Fluffy entremet and peanut butter, salted butter caramel insert, milk chocolate coating, hazelnuts, caramel mousse
A dessert inspired by the famous chocolate bar, reimagined as fine pastry. Rich in peanuts, caramel, and chocolate.
TIRAMISU
TIRAMISU
Bio coffee-infused ladyfingers, cocoa crumble, coffee crémeux, mascarpone foam, Amaretto
The Italian classic with coffee-soaked biscuits and light mascarpone cream. Creamy texture and pronounced coffee flavor.
WARM COOKIE
COOKIE CHAUD
Cookie baked to order, scoop of artisan ice cream of your choice
A cookie served warm, fresh from the oven, accompanied by a scoop of cold ice cream. An indulgent hot-cold contrast.
COCONUT/AVOCADO
COCO/AVOCAT
Coconut sorbet and sweetened avocado cream, pandan crumble and sponge cake, coconut chips
An original and fresh dessert combining the sweetness of avocado and coconut. Creamy and light texture.
PEAR TART
TARTE À LA POIRE
Vacuum-cooked confit pears, Nashi pickles, vanilla pastry cream, honey
A fruit tart featuring pear in various textures. Vanilla sweetness and delicate fruitiness.
AFFOGATO
AFFOGATO
Vanilla ice cream with a shot of espresso
A simple Italian dessert consisting of a scoop of vanilla ice cream drowned in hot espresso coffee.
ULTRA GOURMET COFFEE
CAFÉ HYPER GOURMAND
Espresso and its 4 desserts
A coffee served with an assortment of four petit fours or mini-desserts. Ideal for tasting everything.
BOULONNOIS
BOULONNOIS
Baulois 64% dark chocolate, pecan pralines, Madagascar vanilla ice cream
A melting chocolate cake, served with caramelized pecans and vanilla ice cream.
PÔLE SUD ARTISAN ICE CREAMS
GLACES ARTISANALES PÔLE SUD
Choice of: vanilla, pistachio, coffee, chocolate, cookie, strawberry, lemon, mascarpone or basil
Artisan ice creams and sorbets in various flavors.
CHILD'S MENU
MENU ENFANT
DISH OF YOUR CHOICE (Mini burger 50gr or Mini garden or Fish of the day or Panko Chicken - Fries or Vegetables) DRINK OF YOUR CHOICE (Syrup with water or Organic apple juice) DESSERT OF YOUR CHOICE (Mini boulonnois or 1 scoop of ice cream)
A complete menu for children including a dish with a side, a drink, and a dessert.
CASCAYAN ORGANIC LABEL FAIRTRADE
ESPRESSO
EXPRESSO
Short and strong black coffee, intense in aroma.
DOUBLE ESPRESSO
DOUBLE EXPRESSO
Two shots of espresso served in a large cup.
HAZELNUT
NOISETTE
An espresso with a drop of hot milk.
FILTER COFFEE, AMERICANO
CAFÉ FILTRE, AMÉRICANO
Espresso diluted with hot water, milder than an espresso.
MOCHA
MOKA
chocolate, espresso shot, milk
Hot drink combining coffee, chocolate, and hot milk.
FLATWHITE
FLATWHITE
double espresso with milk
An Australian-style coffee with milk, featuring a double espresso and micro-foamed milk.
HOT CHOCOLATE
CHOCOLAT CHAUD
Hot drink with cocoa and milk.
LATTE, CAPPUCCINO
LATTE, CAPPUCCINO
Drinks based on espresso and foamed milk.
HOMEMADE GINGER LEMONADE
CITRONNADE GINGEMBRE MAISON
Refreshing homemade drink with lemon and ginger.
HOMEMADE ICED TEA
THÉ GLACÉ MAISON
Infused and chilled tea, prepared on-site.
GREEN JUICE
GREEN JUICE
Cold-pressed juice: Apple, cucumber, spinach, kale, lemon
Vitamin-rich green vegetable and fruit juice.
SUMMER JUICE
SUMMER JUICE
Cold-pressed juice: Pineapple, carrot, apple, lemon
Cold-pressed fresh fruit juice.
COMMUNITY COLA
COMMUNITY COLA
with or without sugar 33cl
Alternative cola-type soda.
LA FRENCH GINGER BEER OR TONIC
LA FRENCH GINGER BEER OU TONIC
33cl
French artisanal sodas with ginger or tonic.
PERRIER
PERRIER
33cl
French sparkling mineral water.
PERRIER FINE BUBBLES
PERRIER FINES BULLES
50cl
Sparkling water with lighter bubbles.
ORGANIC APPLE JUICE
JUS DE POMME BIO
25cl
Organic fruit juice.
FRESH ORANGE JUICE
ORANGES PRESSÉES
Freshly squeezed orange juice.
EVIAN
EVIAN
Still natural mineral water.
CROISSANT
CROISSANT
Buttery, flaky, and crispy French viennoiserie.
CHOCOLATE SWIRL
PAIN AU CHOCOLAT
Puff pastry viennoiserie filled with chocolate bars.
HOMEMADE COOKIE
COOKIE MAISON
chocolate and hazelnuts
Homemade American cookie, soft and rich in filling.
GRANOLA BOWL
GRANOLA BOWL
fresh fruit, fromage blanc and homemade granola
Healthy bowl made of creamy fromage blanc, crunchy cereals, and fruits.
Monday to Friday from 8:30 AM to 12:00 PM Weekends and public holidays from 8:30 AM to 5:00 PM
STRACCIATELLA
STRACCIATELLA
burrata heart, caramelized onions, confit tomatoes, pecans
Thick and light pancakes served in a savory version with creamy cheese and vegetables.
SALMON
SAUMON
perfect egg, smoked salmon, mesclun, hollandaise sauce
Savory pancakes in a royal brunch style with salmon and a runny egg.
BENEDICT
BÉNÉDICTE
perfect egg, bacon, Comté aop, hollandaise sauce, honey
A revisited version of eggs Benedict on soufflé pancakes.
CHOCOLATE
CHOCOLAT
chocolate mousse, caramelized pecans, caramel and whipped cream
Very indulgent sweet pancakes for chocolate lovers.
BELLE HÉLÈNE
BELLE HÉLÈNE
Candied pear quarters, chocolate sauce, whipped cream, vanilla ice cream, flaked almonds
Pancakes inspired by the Belle Hélène pear dessert.
BRUNCH MENU
MENU BRUNCH
GLASS OF CHAMPAGNE MASSIN (supplement €8) CROISSANT OR CHOCOLATE SWIRL PANCAKE OF YOUR CHOICE SIDE OF YOUR CHOICE: homemade fries with satay or plain, or dressed salad or fromage blanc HOT DRINKS OF YOUR CHOICE: filter coffee, cappuccino, tea or hot chocolate COLD DRINKS OF YOUR CHOICE: fresh orange juice, organic apple juice, or homemade lemonade
Complete and hearty brunch formula served on weekends, including savory, sweet, and drinks.
ST-GERMAIN SPRITZ
ST-GERMAIN SPRITZ
St-Germain, prosecco, sparkling water
Refreshing cocktail with elderflower liqueur.
TAKAMAKA
TAKAMAKA
Grey Goose Vodka, St-Germain, lychee purée, yellow lemon, watermelon syrup
Fruity and floral cocktail with vodka.
FALLEN APPLE
FALLEN APPLE
Bombay Sapphire Gin, St-Germain, apple juice, yellow lemon, cinnamon syrup
Cocktail with autumnal notes of apple and cinnamon.
GIN BASIL SMASH
GIN BASIL SMASH
Bombay Sapphire Gin, yellow lemon, handful of basil, sugar
A modern classic, very herbaceous and fresh thanks to crushed fresh basil.
TUCANO
TUCANO
Bacardi Añejo, cachaça, grapefruit, cinnamon syrup, lime, 5 dashes absinthe
Complex cocktail blending rum, citrus, and an aniseed touch.
FOG MAKER
FOG MAKER
Bacardi Añejo, Brandy, Port, orange juice, lime, pineapple
Rich and fruity cocktail with a base of aged spirits.
GINETTE
GINETTE
Bombay Sapphire Gin, crème de cassis, yellow lemon, iced tea
Long drink cocktail with gin and red berries.
DORADITO
DORADITO
Tequila, Cointreau, chili syrup, pineapple, pineapple and chili foam, lime, 1 dash saline solution
Tequila cocktail with a spicy and salty touch.
MC BETH
MC BETH
Scotch, honey syrup, yellow lemon, Ginger beer, 2 sprays of peated scotch
Whiskey cocktail with character, softened by honey and enhanced by ginger.
DOMAINE MASSIN BLANC, BRUT
DOMAINE MASSIN BLANC, BRUT
Champagne aoc
Classic brut Champagne.
DEUTZ BLANC, BRUT CLASSIC
DEUTZ BLANC, BRUT CLASSIC
Champagne aoc
Champagne from a major house, elegant and fine.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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