Motenashiya Sho Nishi-Nippori

This is a set of mini-sized donburi and soba. You can choose from several types of main donburi. Recommended for a light meal or for those who want to try various flavors.

This is a set of a "Kimagure" (whimsical) donburi, served daily, and soba. What you get is a surprise! Not served on Saturdays.

This is a kaiseki meal featuring soba as the main dish, using abundant seasonal ingredients. Starting with colorful small dishes, it includes sashimi, grilled dishes, tempura, and finishes with 100% soba and dessert, all in a luxurious course.

This is a warm soba dish topped with freshly fried shrimp tempura. The crispy batter and the plump shrimp texture go well with the dashi-based broth and soba noodles. A satisfying dish.

This is a warm soba dish with duck meat simmered in a broth. The flavorful duck broth enhances the taste of the soba, and the fragrantly grilled leeks add to the aroma. Enjoy the harmony of soba and duck meat.

This is a simple kake soba dish with duck meat simmered in a warm broth. The flavorful duck broth enhances the taste of the soba. It's perfect for warming up on a cold day.

This is seiro soba where cold soba noodles are dipped in a warm dipping sauce containing hot shrimp tempura. The dipping sauce, concentrated with the aroma of shrimp and the umami of the broth, further enhances the flavor of the soba.

This is seiro soba where cold soba noodles are dipped in a warm dipping sauce containing duck meat. The rich dipping sauce, infused with the umami of the duck, coats the soba noodles well and is very satisfying. Please enjoy by diluting the dipping sauce with soba-yu (hot soba water) at the end.

This is seiro soba where cold soba noodles are dipped in a dipping sauce containing grated tororo (grated yam). You can enjoy the smooth texture of tororo and the slippery, smooth texture of the soba noodles. It's refreshing yet packed with nutrients.

This is seiro soba where cold soba noodles are dipped in a dipping sauce containing plenty of grated daikon radish and condiments. The refreshing spiciness of the grated daikon radish stimulates the appetite, making it easy to eat even on hot days. It is also gentle on the stomach.

This is a classic zaru soba, with cold soba noodles sprinkled with shredded nori seaweed and served with our special soba dipping sauce. You can fully enjoy the original flavor and smooth texture of the soba. The aroma of nori seaweed adds a nice accent.

This is basic seiro soba, where cold soba noodles are served with a simple soba dipping sauce. You can taste the aroma and firmness of the soba in its purest form. Recommended for those who want to enjoy the deliciousness of soba directly.

This is a luxurious set meal featuring luxuriously grilled, thick-cut beef tongue. It comes with a side dish, salad, rice, and 100% soba noodles, making it a very filling meal. The beef tongue is simmered sukiyaki-style, with a flavor that goes perfectly with rice.

This is a hearty warm soba topped with a large piece of tenderly simmered pork belly. The umami of the pork melts into the soba broth, creating a rich flavor. A must-try for meat lovers.

This is dipping soba where a mellow and spicy tantan soup, based on soba dipping sauce, is served. The soba is topped with spicy ground meat and nori seaweed, adding an accent of aroma and texture. Experience soba in a new way.

This is a banquet course served on a large platter, featuring abundant seasonal ingredients. You can enjoy sharing various dishes such as sashimi, grilled items, and fried items with everyone. The course is complete with soba and dessert to finish.

This banquet course features a duck hot pot as the main dish, with other dishes served individually. The duck hot pot is simmered with duck and vegetables in a special broth for a deep flavor. The course allows you to slowly enjoy each dish, including sashimi and grilled items.

This is a banquet course where all dishes are served individually. Starting with seasonal appetizers, it includes fresh sashimi, grilled brand pork, fried dishes, and more, allowing you to savor various Japanese dishes. Recommended for business entertainment or important gatherings.

This is a luxurious individual-serving banquet course featuring grilled beef tongue, cooked over charcoal, as the main dish. Enjoy a colorful assortment of five seasonal appetizers, five kinds of fresh sashimi, and juicy grilled beef tongue. Perfect for special occasion meals.