Mos Burger - Nerima Station

A limited-time variation of the Teriyaki Burger featuring a soft, soft-boiled style egg and Hokkaido Gouda cheese. The creaminess of the egg and cheese balances the sweet and savory teriyaki sauce.

The signature burger of the chain. It features a juicy patty topped with a thick, savory meat sauce (similar to Bolognese), a slice of tomato, minced onions, and mustard. It is served with plenty of sauce.

A spicy version of the signature Mos Burger. It includes sliced jalapeños for a sharp, spicy kick added to the rich meat sauce and tomato.

The signature Mos Burger with a slice of cheese added. The cheese melts into the hot meat sauce for a richer flavor.

A classic Japanese-style burger. The patty is glazed with a sweet and savory teriyaki (soy glaze) sauce and topped with plenty of crisp lettuce and mayonnaise.

Grilled chicken thigh glazed with sweet teriyaki sauce, topped with lettuce and mayo. The chicken is tender and has a smoky grilled flavor.

Shrimp Cutlet Burger. A crispy breaded patty filled with whole shrimp, topped with shredded cabbage and a lemon-tartar sauce.

A classic fish sandwich featuring a white fish fillet fried in crispy breadcrumbs, topped with cheese and mayonnaise.

Pork Cutlet Burger. A thick slice of breaded pork loin (tonkatsu) dipped in a tangy sauce and served with plenty of shredded cabbage.

A simple burger with a crispy fried chicken patty, topped with shredded cabbage and savory aurora sauce (creamy tomato-mayo sauce).

A simple hamburger with a beef patty, ketchup, mustard, and onion.

A simple cheeseburger with a beef patty, slice of cheese, ketchup, mustard, and onion.

Uses a larger, premium patty made from 100% domestic Japanese beef and pork. Topped with fresh tomato and lettuce. Seasoned with a vinegar-soy based sauce.

Premium beef and pork patty topped with rich, melted Hokkaido Gouda cheese. Savory and creamy.

The base premium burger featuring the high-quality domestic meat patty and a savory Japanese-style soy onion sauce.

A unique burger that uses compressed rice patties instead of bread buns. Filled with grilled beef strips seasoned in a sweet soy 'yakiniku' sauce and lettuce. Tastes like a beef bowl (gyudon) in handheld form.

Rice burger filled with a crispy seafood tempura fritter (kakiage) containing shrimp and vegetables. Seasoned with a savory salt-based sauce.

A coarse-ground sausage served in a soft bun with ketchup and mustard.

Hot dog topped with a spicy chili meat sauce.

Chili dog topped with sliced jalapeños for extra heat.

A plant-based burger that uses soy and konjac for the patty and a green bun made with spinach puree. Seasoned with a plant-based teriyaki sauce. Contains no animal products or pungent vegetables (onion, garlic, etc.).

Thick-cut french fries, fluffy on the inside and lightly salted.

A combo side dish containing both french fries and onion rings.

Crispy battered onion rings.

Fried chicken piece with a bone-in handle for easy eating. The batter contains rice flour for extra crispiness. Flavor is soy-sauce based.

Chicken nuggets, 5 pieces. Usually served with a choice of sauce.

Selection of cold soft drinks. Melon soda is a bright green, sweet soda popular in Japan.

Hot blended coffee.

Creamy milkshake available in Vanilla or Coffee flavor. M size.

Limited time strawberry shake. Mix the fruit sauce with the shake before drinking. Uses Tochiotome strawberries from Tochigi prefecture.

Small frozen dessert bars. Available in rich baked cheesecake or smooth chocolate.