Morny

A variety of hot or cold appetizer bites. Flavors are diverse, often savory and spicy. Ideal for sharing at the beginning of a meal with drinks.

A selection of aged cheeses or dried meats (charcuterie). Served on a board, often accompanied by bread and pickles. Rich in savory and umami flavors.

A combination of cheeses and charcuterie on the same board. Offers a variety of textures and tastes, from creamy to savory. Perfect for tasting a bit of everything.

Hot ham and cheese sandwich, grilled until crispy and melted. This homemade version includes tomato and oregano. Tasty and comforting.

Creamy avocado puree seasoned and prepared on-site, served with crispy corn chips. Fresh, creamy, and perfect for dipping.

Traditional soup made with caramelized onions and beef broth. Topped with bread and melted, gratinated cheese. Warm, savory, and very tasty.

A French bistro classic: hard-boiled eggs served cold with a creamy homemade mayonnaise. Simple, rich, and delicious.

Six land snails cooked in their shells with butter, garlic, and parsley. Tender texture and herbaceous, garlicky taste. To be eaten with bread to soak up the butter.

Rich and silky duck foie gras, served cold. Accompanied by sweet fig jam to balance the richness. Usually enjoyed spread on toast.

Fresh Italian stretched-curd cheese with a creamy center, served with sliced tomatoes. Fresh, milky, and mild. Ideal as a light starter.

A classic sweet and savory starter composed of fresh melon and aged cured ham. Refreshing and tasty.

A hearty American-style composed salad with chicken, bacon, blue cheese, avocado, and egg. Rich in protein and varied flavors.

Crispy romaine lettuce salad with breaded chicken, Italian cheese, croutons, and a creamy garlic and anchovy dressing. A favorite classic for its crunch and savory taste.

A large fresh salad without meat, composed of various vegetables, feta cheese, and egg. Crunchy, light, and healthy.

Classic French bistro salad with warm goat cheese on toast, drizzled with honey. Accompanied by bacon bits and walnuts for a sweet and savory mix of textures and flavors.

Gourmet Italian-flavored salad, featuring creamy burrata, cured ham, and pesto. Fresh and rich.

Minced and seasoned beef, served raw (traditional) or pan-fried (seared). Accompanied by fries and salad. Tender and tasty.

A piece of beef (hanger steak) renowned for its intense flavor, served with shallot sauce. Juicy and tender meat, accompanied by fries.

Black Angus beef sirloin, tender and marbled, served with a creamy and spicy pepper sauce. Accompanied by truffle potato gratin.

Duck thigh slow-cooked in its fat until meltingly tender inside and crispy outside. Served with sautéed potatoes with garlic.

Cooked turkey breast with a creamy mushroom sauce (Norman style). Served with pilaf rice. Mild and creamy dish.

Breaded and fried fish, served with fries and tartar sauce (mayonnaise with capers and herbs). Crispy and golden.

Grilled white fish fillet (sea bass), served with a virgin sauce (olive oil, lemon, tomatoes, herbs). Accompanied by vegetables. Light and refined.

Italian long pasta served with your choice of sauce: basil (pesto), blue cheese (gorgonzola), or tomato (Neapolitan). Topped with arugula and parmesan.

Traditional French sausage made from pork tripe, known for its strong and distinctive taste. Served with old-fashioned mustard sauce and fries.

Tender veal cutlet served with a creamy Dijon mustard sauce. Accompanied by a smooth mashed potato.

Beef burger topped with Cantal cheese (typical French cheese from Auvergne) and country ham. Rustic and flavorful.

Breaded fish burger (cod) with tartar sauce and raw vegetables. A crispy alternative to a meat burger.

The classic cheeseburger with beef steak, melted cheddar, and caramelized onions. Served with homemade fries.

Meatless burger with a vegetable patty, topped with fresh guacamole and vegetables. A flavorful vegetarian option.

Crispy breaded chicken burger with a smoky and sweet barbecue sauce. Served with fries.

Complete meal deal for children under 12. Includes a drink, a main course (meat or pizza), and a chocolate dessert.

The most classic pizza: tomato sauce, melted mozzarella, and basil. Simple and delicious.

Classic French pizza topped with ham, button mushrooms, and cheese. Popular and tasty.

Rich pizza for cheese lovers, with a cream base and four different cheeses (often strong ones like gorgonzola and goat cheese). Very creamy.

Pizza topped with chicken pieces, mushrooms, and potatoes. Hearty and comforting.

Sweet and savory pizza with goat cheese and a drizzle of honey. A popular flavor combination.

Classic Italian dessert made of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Creamy and fragrant.

Creamy pistachio-flavored dessert, topped with a thin layer of crunchy caramelized sugar. A delicious contrast of textures.

A coffee (or tea) served with a selection of several miniature desserts. Perfect for tasting several sweets at the end of the meal.

Light and airy dessert with intense dark chocolate. A sweet and classic end to a meal.

Small tart with a crispy shortcrust pastry and a tangy lemon cream. Fresh and invigorating.

Jellied dessert cream made with coconut milk, served with a fruit sauce (mango). Exotic, sweet, and fresh.

Mix of fresh fruits cut into pieces, varying according to the season. Light, healthy, and naturally sweet.

Popular Italian cocktail made with Prosecco, Aperol (orange bitter), and sparkling water. Refreshing, bubbly, and slightly bitter.

Venetian cocktail made with peach puree and Prosecco. Sweet, fruity, and elegant.

Refreshing cocktail made with Martini (vermouth) and sparkling wine, served on ice.

Italian sparkling white wine. Dry, fresh, and fruity, ideal for starting the meal.

Classic French aperitif made with white wine and crème de cassis. Sweet and fruity.

Bitter or sweet Italian aperitifs, usually served on ice or with a splash of soda.

Typical anise-flavored drink from the South of France. Drunk diluted with fresh water and ice. Refreshing licorice taste.

Sweet natural wine from the Rhône Valley, with aromas of fruit and honey. Best enjoyed chilled as an aperitif.

Standard blended Scotch whisky. Balanced and accessible taste.

Smooth and fruity Irish whiskey, triple distilled for extra smoothness.

Japanese whisky renowned for its finesse and balance. Often floral and delicate.

Scottish Single Malt whiskies. Rich in aromas, perfect for tasting.

Islay Scotch whisky, famous for its very peaty and smoky taste. Complex and intense.

Premium blended Scotch whisky, known for its smoothness and notes of honey and fruit.

Provençal rosé wine, pale and elegant. Floral and fruity notes, very refreshing.

Var rosé wine, dry and fruity. Ideal for accompanying salads and grilled dishes.

South-West Rosé, lively and aromatic. Often marked by notes of small red fruits.

One of the most famous Provençal rosés. Very pale, dry, with notes of citrus and flowers. High-end.

Bordeaux red wine. Structured with soft tannins and black fruit aromas.

Bordeaux red wine (Graves). Elegant, with smoky and fruity notes typical of the appellation.

Red wine from the Saint-Émilion region. Round, full-bodied, and rich, often dominated by the Merlot grape.

Generic Bordeaux red wine. Accessible and versatile for accompanying meats.

Organic red wine from Côtes de Bourg. Fruity and spicy, with character.

Burgundy red wine 100% Pinot Noir. Light, fruity (cherry, raspberry), and delicate.

Prestigious red wine from the Northern Rhône Valley (Syrah). Powerful, peppery, and structured.

A Beaujolais cru. Light, very fruity, and easy-drinking red wine.

Another Beaujolais cru, often more robust than St Amour. Fruity with flint notes.

Rhône Valley red wine. Warm, spicy, and generous.

Northern Rhône Valley red wine (Syrah). Aromatic (violet, pepper), elegant, and fine.

Italian red wine from Veneto. Light, fresh, and with cherry aromas.

New World red wine (Chile). Often fruity, round, and powerful.

South-West white wine, often sweet or dry but very aromatic (citrus, exotic fruits).

Loire white wine (Sauvignon Blanc). Dry, mineral, lively, and very elegant.

Burgundy white wine (Chardonnay). Very dry, mineral (flint), and fresh.

Loire white wine (Sauvignon Blanc). Similar to Sancerre but with characteristic smoky notes.

Dry white wine from the Loire, light and lemony. Pairs perfectly with seafood.

Alsace white wine. Dry, aromatic (citrus, flowers), and mineral. Very fine.

Caffeinated and sparkling cola soda.

French natural sparkling mineral water.

Freshly squeezed fruit juices to order (orange, lemon, etc.).

Bottled fruit juices, intense and fruity taste.

Still (Vittel) or sparkling (Perrier) mineral water in a bottle.

A classic glass of brut champagne. Prestigious sparkling wine from the Champagne region.

Bottle of brut champagne from a major house (likely Lanson Black Label). Fresh and elegant.

Rosé champagne. Fruity with notes of red berries and a beautiful pink color.

Champagne made exclusively from white grapes (Chardonnay). Very fine, floral, and mineral.

Selection of liqueurs and brandies for the end of the meal. Mint (Get), apple (Calvados), or almond (Amaretto).

Aged French brandies. Armagnac (grape) or Prune. Rich, complex, and warm.

Well-known brand Cognac. Grape eau-de-vie aged in oak barrels.

Cognac aged longer (VSOP = Very Superior Old Pale). Smoother and more complex.

Single or decaffeinated espresso.

Infusion of tea leaves. Various varieties generally available.

Espresso coffee topped with a creamy milk foam.