Moriichi - Tabata Station


1 Chome-21-8 Tabata, Kita City
Takeout / Set Menus
Matsu (Pine)
松
Equivalent to 22 plates
A large premium assorted sushi platter containing approximately 44 pieces (equivalent to 22 plates). Includes high-quality ingredients like tuna, eel, and shellfish. Ideal for sharing among 3-4 people.
Take (Bamboo)
竹
Equivalent to 17 plates
A medium assorted sushi platter containing approximately 34 pieces (equivalent to 17 plates). A balanced selection of popular sushi toppings. Good for 2-3 people.
Ume (Plum)
梅
Equivalent to 13 plates
A standard assorted sushi platter containing approximately 26 pieces (equivalent to 13 plates). Features classic sushi favorites.
Sakura (Cherry Blossom)
桜
Equivalent to 10 plates
A sushi set containing approximately 20 pieces (equivalent to 10 plates). A generous portion for one person or a light meal for two.
Ajisai (Hydrangea)
紫陽花
Equivalent to 7 plates
A sushi set containing approximately 14 pieces (equivalent to 7 plates). A satisfying variety of sushi.
Kohaku (Red and White)
紅白
Equivalent to 4 plates
A 'Red and White' combo set featuring red tuna (maguro) and white fish or squid. A traditional auspicious color combination in Japan.
Lean red tuna
赤身
Equivalent to 4 plates
A set dedicated to lean red tuna (maguro). Perfect for tuna lovers who enjoy the clean, iron-rich flavor of the fish.
Kikyo (Bellflower)
桔梗
Equivalent to 4 plates
A compact assorted sushi set equivalent to 4 plates. A quick and easy meal option.
Sukeroku (a traditional combination of Inari sushi and Makizushi)
助六
Equivalent to 3 plates
A traditional combination of Inari sushi (sushi rice in sweet fried tofu pouches) and Makizushi (rolled sushi). A classic, vegetarian-friendly style of sushi meal.
230 yen per plate (tax included)
Tuna
まぐろ
Lean red tuna. Has a firm texture and a clean, metallic, savory flavor.
Bintoro (Albacore tuna belly)
びんとろ
Albacore tuna belly. Softer and fattier than lean tuna, with a melt-in-the-mouth texture.
Yellowtail
はまち
Yellowtail. A rich, oily fish with a buttery texture and bold flavor.
Sea bream
たい
Sea bream. A white fish with a delicate, slightly sweet flavor and firm texture.
Spear squid
やりいか
Spear squid. Translucent white flesh with a distinct snap and subtle sweetness.
Sweet shrimp
あまえび
Sweet shrimp. Served raw, it has a sticky texture and intense natural sweetness.
Salmon
サーモン
Salmon. Rich, fatty, and soft. A very popular topping with a mild taste.
Grilled salmon
焼サーモン
Grilled salmon. Lightly seared to bring out the fat and add a smoky aroma.
Flounder fin muscle
えんがわ
Flounder fin muscle. Highly admired for its crunchy texture and rich, fatty taste.
Freshwater eel
あなご
Saltwater eel. Boiled until soft and usually served with a sweet soy sauce (tsume).
Freshwater eel
うなぎ
Freshwater eel. Grilled with a sweet soy glaze. Rich and savory.
Scallop
ほたて
Scallop. Soft, thick, and very sweet. Served raw.
Ark shell (red clam)
赤貝
Ark shell (red clam). Known for its bright red color and crunchy texture with an oceanic scent.
Octopus
たこ
Octopus. Boiled, offering a chewy texture and mild flavor.
Draft beer
生ビール
Draft beer. Served cold.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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1 Chome-21-8 Tabata, Kita City
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