Mootacup & Thai Food

Spicy salad with mixed seafood such as shrimp and squid, seasoned with a dressing that is sour, salty, and spicy from bird's eye chilies. Fragrant with celery and Thai herbs.

Cooked seafood seasoned in Isaan-style larb. Mixed with toasted rice powder, chili flakes, fish sauce, and lime. Sour and spicy taste, fragrant with herbs like mint and cilantro.

Tender marinated pork stir-fried with red curry paste until it absorbs the flavors. Long beans and kaffir lime leaves are added. Spicy and hot flavor, fragrant with curry paste. Served over hot steamed rice.

Bite-sized chicken pieces stir-fried with spicy curry paste and long beans. Intense flavor, fragrant with kaffir lime leaves and curry paste herbs. Served with steamed rice.

Marinated Moo Krata pork stir-fried with basil, chili, and garlic. Seasoned with a special sauce. Fragrant with holy basil leaves, rich and intense flavor.

A popular Thai dish. Minced pork stir-fried with holy basil, chili, and garlic, seasoned with fish sauce and oyster sauce. Perfectly spicy and savory, with a fragrant basil aroma.

Pad Thai with soft, chewy noodles served with large river prawns, seasoned with tamarind sauce for a perfectly balanced sweet and sour taste, with a rich prawn aroma.

Pad Thai noodles with mixed seafood, including shrimp and squid. Stir-fried with 'Sen Chan' noodles, egg, preserved radish, and tofu. Seasoned sweet and sour with tamarind sauce.

Pad Thai with fresh, bouncy shrimp, stir-fried with original seasoning. Served with raw bean sprouts and lime.

Traditional Pad Thai emphasizing the chewy and soft texture of 'Sen Chan' noodles, stir-fried with egg, tofu, and bean sprouts. Balanced sweet and sour flavor.