Moonlight

A complete lunch menu including a main course and a drink. An economical option to discover classic African flavors at lunchtime.

Lunch menu allowing you to choose two dishes from a selection of starters, main courses, or desserts. Ideal for a moderate meal.

The complete lunch experience including a starter, main course, and dessert. Perfect for discovering a variety of specialties.

A menu specially designed for children under 12 years old. Includes suitable dishes, a drink, and a simple dessert.

A fresh starter made of creamy avocado and shrimp, topped with a creamy cocktail sauce. Served on a bed of lettuce. A light and savory classic.

Fried fritters made from flaked cod, herbs, and spices. Crispy on the outside and soft on the inside. Perfect for sharing or as a starter.

Small fried turnovers stuffed with spicy tuna. A West African specialty, often served with a spicy tomato sauce. Crispy texture.

A varied assortment of sharing bites including accras, pastels, chicken wings, and onion rings. Ideal for an aperitif.

Spicy vegetable stew from South Africa. Flavorful mix of beans, vegetables, and spices. A comforting and flavor-rich dish.

Cameroonian dish combining soft fritters with a flavorful red bean stew. A traditional and hearty sweet and savory combination.

Beef stew simmered in a rich sauce made from peanut paste. Creamy texture and pronounced nutty flavor. A West African classic.

Pieces of beef sautéed with okra, a green vegetable with a characteristic mucilaginous texture. Savory and slightly slimy taste, typical of this cuisine.

Cameroonian national dish made from bitter leaves (ndolé), peanuts, meat, and shrimp. Complex flavor combining bitterness and the sweetness of peanuts.

Seasoned lamb meat, grilled then thinly sliced. Served with fried sides. A popular Ivorian 'street food' dish for its grilled and spicy taste.

Pork ribs marinated and grilled with a South African barbecue sauce (braai). Tender, sticky, and smoky. A convivial dish.

Iconic Reunion dish made of sliced sausages simmered in a spicy tomato sauce with turmeric, ginger, and chili. Traditionally served with rice and beans.

Half chicken marinated and cooked in a creamy sauce with caramelized onions, lime, and mustard. Tangy and savory taste. Served with rice.

Marinated chicken grilled over charcoal, offering crispy skin and smoky flesh. Served with a trio of sauces to vary the pleasures.

Whole grilled fish, tender flesh and crispy skin. Served with homemade sauces to enhance the delicate flavor of the fish.

The national dish of Senegal (Thiéboudienne). Rice cooked in a tomato and fish broth, served with fried fish and plenty of vegetables. Rich and flavorful.

Large shrimp stir-fried with fresh ginger and vegetables. A light dish with Asian and spicy flavors.

Grilled shrimp over charcoal. Served with spicy or herb sauces. Ideal for grilled seafood lovers.

Individual set menu including half a braised chicken and a drink. Served with sides.

Braised chicken duo set menu with drinks. Share a hearty meal.

Braised chicken trio set menu with drinks.

Menu for 4 people, braised chicken and drinks.

Group menu for 5 people, braised chicken and drinks.

Braised sea bream duo set menu. Two whole grilled fish and drinks.

Braised sea bream trio set menu.

Menu for 4 people, braised sea bream and drinks.

Group menu for 5 people, braised sea bream and drinks.

Steamed white rice. A neutral and essential side dish.

Rice cooked with tomato and spices, giving it a red color and a savory taste.

Fried ripe plantains. Melting texture and sweet taste. A must-have.

Fermented cassava semolina, texture similar to couscous but with a slightly tangy taste. Ivorian specialty.

Creamy puree made with sweet potatoes. Sweet and slightly sweet flavor.

Fried sweet potato sticks. Crispy and sweet-savory.

Sautéed green vegetables, light and crunchy.

Mixed fresh salad leaves.

Extra portion of a side dish of your choice.

West African dessert made from millet grains (millet couscous) mixed with yogurt or curdled milk, sweetened and sometimes flavored with vanilla or orange blossom.

Chocolate lava cake, served warm. Rich and decadent.

Jellied Italian cream dessert, served with a fresh fruit coulis.

An original variation of crème brûlée incorporating sweet potato and vanilla. Crispy caramelized top.

Coffee accompanied by small sweet treats (cake, ice cream).

Two scoops of ice cream of your choice from available flavors.

Tropical cocktail based on rum, mint, lime, and mango.

A twist on the mojito with ginger juice for a spicy kick.

Mojito revisited with bissap (hibiscus) juice.

Fruity and powerful cocktail based on cognac and mango.

Classic Piña Colada enhanced with banana flavor.

Floral cocktail with vodka and bissap.

Alcohol-free version of the famous mojito.

Menu cocktail prepared without alcohol.

Traditional drink made from hibiscus flowers. Dark red, tangy and sweet taste, very refreshing.

Spicy and tangy juice made from fresh ginger roots.

Glass of fruit juice.

Classic cola soda.

Sugar-free cola soda.

Non-alcoholic malt drink, very popular in Africa. Rich and nutritious.

Orange soda.

Tropical fruit drink.

Peach iced tea.

Water tonic flavored with bissap.

Lemon-lime soda.

Cameroonian grapefruit soda.

Cameroonian grenadine soda.

Cameroonian pineapple soda.

Popular fruit soda in Cameroon.

A classic espresso.

Espresso with a drop of milk.

Double shot of espresso.

Decaffeinated coffee.

African origin coffee, known for its rich and fruity aromas.

Bergamot-scented black tea.

Homemade energizing and flavorful infusion.

Kenyan specialty tea.

Hibiscus flower infusion.

Relaxing infusion.

Hot chocolate drink.

French grape brandy.

Irish whiskey and cream liqueur.

Mint liqueur.

Orange peel liqueur, sweet and bitter.

Italian almond liqueur.

Rum macerated with fruits and spices.

Natural mineral water.

Small bottle of natural mineral water.

Italian sparkling water.

Small bottle of Italian sparkling water.

Natural sparkling mineral water.