Moon Terrace

Pork liver stir-fried dry with black pepper and spices. Spicy and aromatic with herbs. The liver is tender, not tough.

Pork ribs marinated in brandy sauce until infused, then fried or baked until cooked and fragrant. Mellow and uniquely aromatic.

Smoked pork neck, smoked until fragrant, sliced into bite-sized pieces. Tender and juicy.

Boneless chicken wings stuffed with seasoned vermicelli and vegetables, deep-fried until the skin is golden and crispy.

Small, crispy-fried baby crabs, edible whole. Salty and savory, perfect as a snack.

Crab-stuffed tofu skin, deep-fried until golden brown and crispy, served with plum sauce.

Sweet corn kernels mixed with batter, formed into balls or patties, fried until crispy outside and soft inside. Sweet and savory.

Squid balls, can be boiled and served with seafood dipping sauce, or fried and served with sweet dipping sauce.

Salt-cured beef, sun-dried and then fried. Salty and savory, suitable to eat with steamed or sticky rice.

Shredded chicken stir-fried with seasoned fish sauce until dry and crispy, with a fragrant fish sauce aroma.

Chopped free-range chicken stir-fried in a pan with premium fish sauce. Free-range chicken meat is chewier and more flavorful than regular chicken.

Crispy fried free-range chicken, choose to be seasoned with salty and savory salt, or topped with crispy fried Thai herbs.

Seasoned mussels, sun-dried until slightly dry, then fried. Intense flavor, enjoyable to chew.

Seasoned pork belly, choose between grilled until the skin is crispy or fried with fragrant kaffir lime leaves.

Pork ribs grilled and coated with a rich, sweet, and savory BBQ sauce. Meat falls off the bone.

Fresh cabbage stir-fried with fish sauce in a very hot pan, giving a slightly smoky aroma. Mellow sweet and salty.

Jasmine rice noodles stir-fried with a sweet and sour Pad Thai sauce, with fresh shrimp, tofu, preserved radish, roasted peanuts, and bean sprouts.

Ancient Thai snack. Fresh kale leaves are used to wrap various ingredients such as ginger, chili, lime, shallots, and peanuts, drizzled with a sweet and salty dipping sauce.

Flaked fried mackerel, served with fresh vegetables, vermicelli noodles, and seafood or peanut dipping sauce. Eat in bites.

Fresh or grilled salmon, served with salad and a spicy Thai-style dressing, blending sour and spicy flavors.

Romaine lettuce tossed with Caesar dressing, topped with crispy bacon, croutons, and Parmesan cheese.

Pork knuckle fried until the skin is crispy and the meat is tender and juicy, served with mashed potatoes, pickles, and a delicious dipping sauce.

Whole crispy fried sea bass, choose to be topped with sweet and salty fish sauce or a flavorful herb mixture.

A pink-colored clear soup from Yen Ta Fo sauce, with a mellow sweet and sour taste, containing fish balls, crispy squid, and morning glory, served in a hot pot.

Crispy fried tilapia, choose to be topped with fragrant fish sauce or a flavorful herb mixture.

Papaya salad made with shredded mango instead of green papaya, with salted crab. Sour, zesty, and salty from the crab.

Grilled beef slices, seasoned with roasted rice powder, chili flakes, fish sauce, and lime. Intense Isaan flavor.

Minced duck meat, stir-fried and seasoned with larb spices, roasted rice powder, chili flakes, and herbs.

Mellow clear soup with soft egg tofu and hand-rolled minced pork balls. Soothing and easy to drink.

Clear soup with chewy glass noodles, minced pork, Chinese cabbage, and celery. Refreshing and easy to eat.

Clear Chinese cabbage soup, simmered until soft and sweet, with minced pork. The broth is naturally sweet from the vegetables.

Clear soup with egg tofu, minced pork, and seaweed, with a unique aroma.

Pork bone soup simmered with pickled lettuce (giem chai). Slightly sour and a little salty, it cuts through richness well.

Minced pork-stuffed squid, simmered in a clear, mellow broth.

Rich coconut curry with river snails and wild betel leaves. Spicy, savory, and fragrant with curry paste.

Green coconut curry made from green curry paste, with a sweet, savory, and spicy taste. Contains your choice of meat, eggplant, and basil leaves.

Green curry made with chewy fish balls instead of meat. Served with Khanom Jeen or steamed rice.

Spicy sour soup with fresh Kang river fish and pickled bamboo shoots. Intensely sour and spicy.

Sweet and sour soup with fresh shrimp and various vegetables such as Chinese cabbage and long beans.

Popular sour soup with chunks of fried omelet with climbing wattle and fresh shrimp. Rich soup.

Southern Yellow Curry, intensely spicy and sour, with sea bass and pickled bamboo shoots.

Spicy clear soup with black pepper, fresh shrimp, and various vegetables like zucchini, pumpkin, and sweet basil. Herbal benefits.

Tom Yum soup with smoked dried fish instead of fresh shrimp, providing a fragrant aroma and crispy texture.

Shrimp paste chili dip with chopped sour mango, served with crispy fried gourami fish and fresh vegetables.

Chili paste made from pounded fish, seasoned and served with blanched or fresh vegetables.

Spicy shrimp paste chili dip set, served with fried mackerel, omelet with climbing wattle, and blanched vegetables. A classic Thai dish.

Shrimp paste chili dip stir-fried with sweet pork and salted egg. Balanced sweet, sour, and salty flavors, served with fresh vegetables.

Seasonal fresh fruits, cut into pieces and served together, small portion.

Seasonal fresh fruits, cut into pieces and served together, large portion.

Sour green mango, served with a rich sweet fish sauce (dried shrimp, shallots, chili).

Dessert made from water chestnuts coated in flour, boiled until cooked, red like rubies, in sweet and fragrant coconut milk.

Black sesame-filled bua loy dumplings in hot ginger soup. Spicy and mildly sweet, good for health.

Rich and aromatic coffee with a roasted aroma.

Coffee mixed with milk, topped with soft, fine milk foam.

Coffee mixed with a generous amount of milk, smooth taste.

Coffee mixed with cocoa or chocolate and milk.

Green tea mixed with milk, fragrant tea aroma.

Sweet and creamy red tea, Thai style, bright orange color.

Rich cocoa drink mixed with milk.

Fresh milk mixed with sweet syrup (red syrup), sweet and fragrant, pink color.

Fresh cow's milk, plain taste, rich and creamy.

Premium blended Scotch whisky.

Smooth and elegant whiskey.

12-year aged whiskey, rich flavor.

Belgian wheat beer, smooth taste, with hints of orange peel and coriander.

Draft lager beer, smooth and easy to drink, served ice cold.

Thai Lager Draft Beer, unique and rich flavor.