Moochaeseck Hongdae rooftop restaurant pub

Pork belly cooked sous vide for 10 hours and baked in the oven. Tender pork is served with fresh vegetables. Crispy on the outside, moist on the inside, with an excellent savory flavor. A satisfying main dish.

Tender boiled pork belly cooked sous vide and served with a special broth researched over a long time. It features tender meat and a deep, clean broth. A satisfying meal with warm broth.

Traditional Italian Vongole oil pasta. Made with fresh clams, garlic, and olive oil. The savory olive oil and clam flavors are prominent, with a clean and light finish. Perfect for enjoying the authentic taste of pasta.

A dish that adds spiciness to traditional Italian Vongole oil pasta by adding Korean Cheongyang chili peppers. The savory flavor of Vongole is enhanced by the refreshing and sharp spiciness of Cheongyang chili peppers, cutting through any richness. Recommended for those who prefer spicy food.

Pork belly cooked sous vide for 10 hours and then baked in the oven, offering a more generous portion than the lunch menu. Tender pork is served with fresh vegetables, crispy on the outside and moist on the inside. Great for dinner or with drinks.

Tender boiled pork belly cooked sous vide and served with a special broth researched over a long time. It features tender meat and a deep, clean broth. The portion is more generous than the lunch menu, making it especially good as a late-night snack.

Traditional Italian Vongole oil pasta. Made with fresh clams, garlic, and olive oil. The savory olive oil and clam flavors are prominent, with a clean and light finish. Perfect for enjoying the authentic taste of pasta.

A dish that adds spiciness to traditional Italian Vongole oil pasta by adding Korean Cheongyang chili peppers. The savory flavor of Vongole is enhanced by the refreshing and sharp spiciness of Cheongyang chili peppers, cutting through any richness. Recommended for those who prefer spicy food.

Fresh clams steamed with sake in a clear broth. Enjoy the chewy clams with a refreshing and clean clam broth. The subtle aroma of sake adds to the flavor. Especially good as a side dish with drinks, and recommended for seafood lovers.

This is a representative distilled soju from Korea. It is an alcoholic beverage made by fermenting and distilling rice, etc. It is characterized by its clean and crisp taste, with an alcohol content of about 16-20%. It is best enjoyed chilled and pairs well with various Korean dishes.

This is a milder version of Chamisul, a popular diluted soju brand in Korea. It is made by diluting alcohol distilled from grains like rice and barley. It is characterized by its smooth and clean finish, with a slightly lower alcohol content than other sojus (about 16.9%). It pairs well with any food, especially spicy Korean dishes.

This is a representative lager beer produced in Korea. It is made with the "Clean Lager" brewing method. It is characterized by its cool and refreshing taste with good carbonation. The alcohol content is similar to that of regular beer (about 4.6%). It is a popular beer that is best enjoyed chilled and pairs well with any food.

A carbonated beverage with caramel coloring. One of the most popular soft drinks. It has a sweet and cool taste with strong carbonation. Enjoy chilled during meals or to quench your thirst.

A clear carbonated beverage with lemon-lime flavor. It has a refreshing and sweet taste with abundant carbonation. Enjoy chilled during meals or as a refreshing drink.

An additional 150g of sous vide pork belly to accompany main dishes and increase the portion size. You can enjoy the rich flavor of tender and moist sous vide pork belly. Order with a main dish for a more abundant meal or as a side dish with drinks.

A spicy and hearty ramen with a flavorful broth. It is seasoned to suit the Korean palate. It features a hot and spicy broth with chewy noodles. Good as a meal or for hangover relief.

Ramen enhanced with ingredients cooked tenderly using the sous vide method, added to regular ramen for a richer flavor. The familiar taste of ramen is made more special with the tenderness and deep flavor of sous vide ingredients. A great choice when you want to try a unique ramen.