Moo Tod Ban Khaek

A spicy Tom Saap soup, seasoned with chili, lime, and herbs. Includes tender, slow-cooked chicken feet. The sour and spicy flavor is intensely satisfying. Best enjoyed with steamed rice.

Signature Garlic and Pepper Fried Pork. Available in both lean pork and pork belly. Fried until crispy outside and tender inside. Salty, savory, and fragrant with garlic.

Spicy Tom Leng. Large pieces of pork spine are boiled until the meat is fall-off-the-bone tender. The soup is intensely flavored with fresh bird's eye chilies and lime.

Hot steamed rice served with two types of fried pork in one dish: lean pork and pork belly. Offers a variety of textures, from tender meat to juicy fatty parts.

Mixed Tom Yum served in a hot pot. Contains various ingredients including pork and seafood. The soup has a rich, mellow, sour, and spicy flavor. Enjoy it hot for a soothing experience.