Moo Satay Yotse

Thai-style sukiyaki with egg, glass noodles, and morning glory. Seasoned with a red, spicy fermented bean curd sauce. Can be chosen as soupy or dry stir-fried in a hot wok.

Thai-style sukiyaki with chicken, egg, glass noodles, and morning glory. Seasoned with a special fermented bean curd sauce. Can be enjoyed with hot soup or stir-fried dry in a hot wok.

Beef sukiyaki seasoned with a rich fermented bean curd sukiyaki sauce, with vegetables and glass noodles. Tender beef blends well with the flavorful sauce.

Mixed sukiyaki with various ingredients including pork, chicken, and seafood. Stir-fried or boiled in a special sukiyaki sauce.

Fresh seafood sukiyaki with shrimp and squid, along with glass noodles and crispy morning glory in a delicious sukiyaki sauce.

Restaurant's special soup or clear soup recipe. Contains tender pork and vegetables. Mellow and soothing flavor.

Special soup or clear soup recipe. Contains bite-sized chicken pieces. The soup has a good flavor and is easy to eat.

Restaurant's signature beef soup recipe. Beef is stewed or blanched to perfection in a sweet and fragrant broth.

Mixed soup with various ingredients, including pork, chicken, and other meats, according to the restaurant's recipe.

Rich seafood soup with shrimp and squid, fresh. The soup has a mellow flavor.

Hot steamed rice served with stir-fried dishes or clear soup dishes.

Large noodles stir-fried in a wok over high heat until fragrant with wok aroma, with chicken and egg. The noodles are slightly charred, crispy outside and soft inside. Served with lettuce.

Large noodles stir-fried in a wok with marinated pork and chicken eggs. Stir-fried until dry and fragrant. Mild flavor. Served with chili sauce.

Beef noodles stir-fried with beef, cooked over high heat until fragrant. Chewy noodles, good-tasting beef.

Pad See Ew with crispy squid. Crispy and enjoyable to chew. Dry stir-fried with wok aroma.

Seafood Pad See Ew with complete ingredients, including shrimp and squid. Stir-fried until dry and fragrant. Soft and chewy noodles.

Rice stir-fried with egg and your choice of meat. Seasoned with soy sauce and various seasonings. Served with lime and cucumber.

Meat stir-fried with basil leaves, chili, and garlic. Spicy and intense flavor. A popular Thai dish. Served with steamed rice.

Hot steamed rice served with freshly fried omelet, crispy outside and soft inside. A simple but delicious dish.

Fried egg in hot oil. Crispy egg white, cooked or soft yolk. Can be ordered as an additional side dish.

Seasoned omelet, fried until golden brown and fragrant. Order as an additional side dish.