Moo Satay Jay Yo

A staple Thai street food featuring minced chicken stir-fried with aromatic holy basil and chilies. Savory, spicy, and fragrant. Served with rice.

Fresh squid stir-fried with holy basil, garlic, and chilies. Offers a chewy texture with a spicy, savory kick. Served with rice.

Minced pork stir-fried with holy basil and chilies. A savory and spicy dish with a strong herbal aroma. Served with rice.

Juicy shrimp stir-fried with holy basil and chilies. A spicy seafood variation of the classic basil stir-fry. Served with rice.

Jasmine rice stir-fried with pork slices, egg, onions, and mild seasoning. Savory and comforting, often served with lime and cucumber.

Jasmine rice stir-fried with chicken, egg, and onions. A mild, savory dish suitable for all ages.

Fried rice with tender pieces of squid, egg, and vegetables. Savory with a hint of seafood sweetness.

Fried rice with fresh shrimp, egg, and onions. A classic savory dish.

Shrimp sautéed with plenty of garlic and pepper. Savory and aromatic, served over steamed rice.

Sliced pork stir-fried with garlic and white pepper. A simple but flavorful dish with a savory, garlicky taste.

Chicken pieces stir-fried with garlic and pepper. Savory and aromatic, served over steamed rice.

A comforting rice soup (congee style) with fresh squid. Mild broth flavored with garlic, ginger, and herbs.

Rice soup served with mixed seafood like shrimp and squid. A warm, savory broth ideal for breakfast or a light meal.

A Thai-Italian fusion dish. Spaghetti noodles stir-fried with spicy basil sauce and chicken (Pad Kra Pao style).

Spaghetti stir-fried with minced pork and spicy basil sauce. Savory, spicy, and aromatic.

Spaghetti noodles tossed with squid in a spicy Thai holy basil sauce. A unique blend of textures and flavors.

Spaghetti stir-fried with shrimp and spicy basil sauce. Combines Italian pasta with the bold heat of Thai cuisine.

Spaghetti paired with a rich and spicy red curry sauce containing chicken. Creamy from coconut milk with aromatic curry spices.

Spaghetti noodles with a savory red curry pork sauce. Spicy, salty, and slightly sweet from coconut milk.

Spaghetti served with squid in a spicy red curry sauce. A flavorful fusion dish.

Spaghetti noodles with shrimp in a rich Thai red curry sauce.

Macaroni pasta stir-fried with chicken, chilies, and holy basil. A spicy twist on pasta.

Macaroni stir-fried with pork and Thai holy basil. Spicy and savory.

Macaroni stir-fried with squid in a spicy basil sauce.

Macaroni stir-fried with shrimp, chili, and holy basil. Spicy and flavorful.

Macaroni pasta stir-fried with mixed seafood (shrimp, squid) and spicy basil sauce.

Macaroni pasta in a savory red curry sauce with chicken.

Macaroni pasta in a savory red curry sauce with pork.

Macaroni pasta in a spicy red curry sauce with squid.

Macaroni pasta in a rich red curry sauce with shrimp.

Stir-fried rice noodles with chicken. Often dry-fried with egg and garlic, savory and smoky.

Wide rice noodles stir-fried with dark soy sauce, chicken, egg, and kale. Sweet, savory, and chewy.

Thailand's famous stir-fried rice noodle dish with chicken, egg, peanuts, tofu, and bean sprouts in a tamarind sauce. Sweet, sour, and savory.

Classic Pad Thai served with shrimp. Stir-fried rice noodles with tamarind sauce, peanuts, egg, and bean sprouts.

Yellow egg noodles stir-fried with chicken and vegetables in a savory sauce.

Plain steamed jasmine rice. Essential for accompanying the savory main dishes.

The famous Tom Yum soup. A hot and sour broth infused with lemongrass, galangal, kaffir lime leaves, and chili, served with shrimp and mushrooms.

Hot and sour Tom Yum soup with fresh squid and mushrooms. Aromatic and spicy.

Tom Yum soup with pork. Spicy, sour, and herb-infused broth with mushrooms.

Tom Yum soup with chicken. A savory, sour, and spicy soup with mushrooms and thai herbs.

Tom Yum soup with fish fillets. Light yet flavorful spicy and sour broth.

A mix of seafood (shrimp, squid, fish) in the classic spicy and sour Tom Yum broth.

Crispy fried chicken wings. Salted and fried until golden brown.

Chicken wings cooked in a savory, slightly sweet red sauce (Nam Daeng).

Shrimp coated in batter and deep-fried until crispy. Served with dipping sauce.

Fish fillets coated in batter and deep-fried.

Squid rings or pieces battered and deep-fried.

A mix of seafood battered and deep-fried.

Fresh fish lightly boiled/blanched and served with a spicy, tart Thai seafood dipping sauce.

Fresh squid blanched and served with a spicy and sour dipping sauce.

Slices of pork blanched and served with a spicy lime dipping sauce.

A zesty salad made with glass noodles, shrimp, lime, chili, and herbs. Refreshing and spicy.

Spicy glass noodle salad tossed with minced chicken, lime dressing, and vegetables.

Spicy glass noodle salad tossed with minced pork, herbs, and spicy dressing.

Glass noodle salad with shrimp, squid, and other seafood in a spicy lime dressing.

Fresh cabbage stir-fried with high heat and fish sauce. Simple, crunchy, and savory.

Green vegetables (spinach or morning glory) stir-fried with garlic, chili, and oyster sauce.

Shrimp stir-fried with fresh mushrooms in a savory sauce.

Fish slices stir-fried with aromatic celery and ginger. A mild and fragrant dish.

Shrimp fried with plenty of garlic and pepper. Served as a main dish to share.

Squid fried with garlic and pepper. Savory and aromatic.

Chicken pieces fried with garlic and pepper. A savory dish to eat with rice.

Pork fried with garlic and pepper. Savory and distinctively garlicky.

Chicken stir-fried with spicy red curry paste and green beans or herbs. Spicy and aromatic.

Pork stir-fried with spicy red curry paste. Rich in flavor and heat.

Squid stir-fried with red curry paste. Spicy seafood dish.

Shrimp stir-fried with red curry paste. Spicy and flavorful.

Boiled pork slices topped with a spicy and sour garlic lime dressing. A zesty appetizer or side dish.

Chicken stir-fried with aromatic yellow curry powder, onions, and egg. Savory and mild.

Mixed seafood stir-fried with yellow curry powder, egg, and vegetables. Fragrant and savory.