Moo Krata Sip Muern

A small Moo Krata set for 1-2 people, consisting of marinated pork, pork belly, seafood, and mixed vegetables. Served with glass noodles and a chicken egg. For grilling on the stove and boiling in the soup.

A medium Moo Krata set for 2-3 people, with increased portions of meat and seafood. Suitable for small groups. Enjoy grilling hot with mellow broth.

A generous large Moo Krata set for 3-4 people, fully equipped with various cuts of pork and a complete selection of seafood. Ideal for group gatherings.

Seasoned minced pork with a smooth, soft texture and a bouncy chew. Popularly formed into balls and boiled in broth.

Chicken marinated with spices until the flavor penetrates the meat. Tender and fragrant with marinade aroma. Suitable for both boiling and grilling.

Fresh pork liver, sliced. Lightly blanched, it has a sweet, rich flavor and a soft texture.

Preserved Squid. Crispy and chewy. Enjoyable to chew. Suitable for boiling in broth.

Leafy green with a unique aroma. Helps add a sweet and fragrant flavor to the broth.

King Oyster Mushrooms. Firm and chewy, similar to meat. Naturally sweet flavor.

Small, long, clustered mushrooms. Mild flavor, crisp texture when chewed. Goes well with broth.

Crisp and sweet leafy vegetables. Popularly added to broth to enhance its sweet and mellow flavor.

Egg Tofu Rolls. Smooth and soft texture. Mild flavor, suitable for both children and adults.

Seasoned fish paste with crab flavor. Beautiful color, easy to eat, cooks quickly.

A popular leafy green for Moo Krata. Blanching it until crisp is delicious.

Pork Heart, sliced. Firm and crunchy texture, not tough. Has a unique flavor.

Sliced pork belly with streaks of fat. Grilling it on the pan until slightly charred is fragrant, rich, and very delicious.

Pork marinated until exceptionally tender. Well-rounded flavor, easy to chew.

Smoked pork belly. Fragrant. Grilling it results in a crispy and delicious fatty texture.

Fresh whole shrimp. Sweet and bouncy meat. Grill until the shell turns a tempting orange color.

Fresh squid, sliced. Tender and chewy, not tough. Suitable for both grilling and boiling.

Clear noodles made from mung beans. Chewy and soft. Absorbs broth flavors well.

Instant noodles with wavy strands. Boiled in Moo Krata broth, they blend perfectly.

Fresh chicken egg. Cracked into marinated pork to add tenderness, or boiled in broth to increase richness.

A variety of fresh vegetables for boiling in broth. Helps cut richness and adds nutritional value.