Monsieur Panda

Fresh rice paper rolls hand-rolled, filled with shrimp, rice vermicelli, and raw vegetables. A cold, light, and healthy appetizer, not fried. To be enjoyed by dipping in nuoc-mâm sauce.

Seasoned wakame seaweed with sesame oil and mild spices. Crunchy and slippery texture with an iodized and sweet-savory flavor. A refreshing small appetizer.

Mix of fresh and crunchy vegetables topped with chicken pieces. Dressed with an Asian vinaigrette. A light option to start the meal.

Salad made with fresh raw vegetables and cooked shrimp. Served with a light dressing. Freshness and crunchy texture.

Salad combining raw salmon cubes and creamy avocado on a bed of greens. Rich in flavors and textures. An Asian fusion classic.

Fried rice paper rolls filled with chicken and vegetable filling. Crispy and golden. To be eaten rolled in a lettuce leaf with mint.

Fried imperial rolls with a traditional pork filling. Very crispy texture on the outside and soft on the inside. A Vietnamese classic.

Vegetarian version of fried spring rolls, filled with various vegetables. Crispy and flavorful. Ideal for a meat-free appetizer.

Small fried rolls filled with shrimp. An alternative to meat spring rolls, offering a delicate seafood flavor. Served hot and crispy.

Shrimp coated in a light Japanese batter and fried. Airy and very crispy texture. To be dipped in a sweet soy sauce.

Gyoza, crescent-shaped dumplings grilled on one side and steamed. Juicy meat and vegetable filling. Served with a vinegary soy sauce.

Fried wheat dough triangles filled with spicy vegetables (often curry). Very crispy. A vegetarian bite inspired by Indian cuisine.

Fried triangular fritters stuffed with minced beef and spices. Crispy shell and flavorful center. Ideal for sharing.

A complete bowl consisting of a base of seasoned rice, topped with fresh fruits and vegetables (edamame, mango, avocado) and a protein of your choice. Fresh, colorful, and balanced. Inspired by the traditional Hawaiian dish.

Fragrant rice dish stir-fried in a wok with beef strips and Thai spices. Flavorful and slightly spicy. A complete and nourishing dish.

Thai-style fried rice with shrimp. Flavored with Asian herbs and spices. Tender rice texture and crispy shrimp.

Classic fried rice with chicken pieces, peas, and eggs. Mild flavor and slightly grilled texture. A comforting and popular dish.

Fried rice stir-fried in a wok with beef, eggs, and vegetables. Savory soy sauce flavor. A rich and hearty dish.

Fried rice with various vegetables and Thai spices, without meat. Light but flavorful. Suitable for vegetarians.

Classic Cantonese fried rice with shrimp. Mix of textures and mild flavors. Enjoyed by all ages.

Classic steamed dumplings with translucent rice dough, filled with whole or minced shrimp. Delicate and soft texture. To be lightly dipped in soy sauce.

Siu Mai or open-topped steamed dumplings, filled with a shrimp mixture. Dense and juicy texture. Served hot in their steamer basket.

Refined steamed dumplings filled with scallops. Mild and seafood flavor. An elegant steamed specialty.

Wheat dough dumplings, stuffed with minced pork and aromatics. More substantial than Ha Kao. Often served grilled or steamed.

Steamed dumplings filled with a mixture of finely chopped vegetables. Light and flavorful. A tasty vegetarian option.

Tasting platter including a varied selection of 10 Dim Sum pieces. Ideal for discovering different flavors and textures. To share.

Set of 10 dumplings filled with chicken, prepared grilled style (Gyoza). The bottom is crispy and the top is soft. Served with a vinegary soy sauce.

Set of 10 pork-filled dumplings, pan-fried. Juicy inside with a crispy wrapper. A popular classic.

Wheat or rice noodles stir-fried in a wok with beef and vegetables. Seasoned with soy sauce. A hearty and flavorful dish.

Noodle dish stir-fried with tender chicken pieces and vegetables. Classic umami flavor. Simple and satisfying.

Wok-fried noodles with shrimp. A mix of land and sea with crunchy vegetables. A complete dish.

Flat rice noodles stir-fried Thai-style with French beef. Sweet and sour tamarind sauce, peanuts, and egg. Iconic dish from Thailand.

Chicken version of the famous Pad Thai. Rice noodles, bean sprouts, peanuts, and lime. Balanced flavors between sweet, savory, and sour.

Traditional Pad Thai with shrimp. Stir-fried noodles with a rich sauce, served with lime wedges and crushed peanuts.

Vegetarian option of Pad Thai, rich in crunchy vegetables. Retains the characteristic sweet and sour flavors of the dish without meat.

Large bowl of cold rice vermicelli, topped with hot beef sautéed with onions, crispy spring rolls, salad, and herbs. Drizzled with nuoc-mâm sauce. A delicious hot-cold contrast.

Bo Bun variation with chicken marinated in lemongrass and grilled. Served with spring rolls and raw vegetables on vermicelli. Fresh and aromatic.

Seafood Bo Bun with sautéed shrimp and shrimp spring rolls. Served on a bed of rice vermicelli with raw vegetables and peanuts.

Vegetarian Bo Bun with sautéed vegetables and vegetable spring rolls. A complete, fresh, and meat-free dish, with all the flavor of Vietnamese cuisine.

Fusion Bo Bun with beef prepared with Thai spices. Rice vermicelli, raw vegetables, and spring rolls complete this flavorful bowl.

Bo Bun topped with chicken cooked in a savory caramel sauce. Unique sweet and savory flavor that pairs well with the freshness of the salad.

Traditional Japanese noodle soup served with chicken gyoza. Hot and flavorful broth, garnished with vegetables.

Bowl of hot ramen topped with a breaded and fried chicken cutlet (katsu). The crispiness of the chicken contrasts with the rich broth.

Ramen served with light shrimp fritters (tempura). A noodle soup dish combining softness and crispy frying.

Chicken pieces coated in a shiny brown sauce with caramel and spices. Pronounced sweet and savory taste. Usually served with rice.

Beef strips seared in a wok with plenty of onions. Savory soy-based sauce. A simple and effective dish.

Fried chicken with a very crispy coating. Often served with a sweet and sour or spicy sauce on the side. Golden texture and tender meat.

Shrimp sautéed in a spicy red sauce with chili peppers and aromatics. For those who like spicy dishes.

Vietnamese specialty of marinated and sautéed beef ("shaking beef"), served with tomato rice and an egg. Tender meat and peppery sauce.

Grilled chicken skewers (yakitori) drizzled with sweet and savory teriyaki sauce. Served in portions of 6. Tender and caramelized.

Glutinous rice dough balls sprinkled with grated coconut, with a sweet center (often soy or cream). Served warm and soft.

Crispy or soft Asian confectionery with sesame seeds and honey/sugar. Mild nutty flavor.

Fried rice paper rolls as a dessert, filled with melted chocolate. Crispy on the outside, gooey on the inside.

White and juicy tropical fruits served in a sweet syrup. Floral flavor and delicate texture. A light and fresh dessert.

Variation of coconut pearls with a chocolate filling or flavored paste. Warm and soft dessert.

Natural sparkling mineral water from France. Bubbly and refreshing.

Flat fruit drink, sweet and popular in France. Refreshing fruity taste.

Lemon-lime carbonated soft drink. Sweet and fizzy flavor, caffeine-free.

Tropical fruit drink, sweet and non-carbonated. Exotic flavor.

Classic cola carbonated soft drink, fizzy and sweet. The world's most famous carbonated beverage.

Sugar-free and low-calorie version of the famous cola soda. Light and fizzy taste.

Orange-flavored carbonated soft drink. Bright color and sweet fruity flavor.

Sweet iced tea, usually with a peach flavor. A flat and refreshing drink.

Still natural mineral water from the French Alps. Pure and thirst-quenching.

San Pellegrino, Italian sparkling mineral water. Fine bubbles and distinctive mineral taste.

Dry, blonde Japanese beer (Super Dry). Clean, crisp, and refreshing taste. Pairs well with sushi and fried dishes.

Lager-style Chinese blonde beer. Mild malty flavor and light bitterness. Very popular with Asian cuisine.

Red wine by the glass or carafe. Pairs well with red meats like sautéed beef.

Fresh rosé wine, served chilled. Light fruity notes. Ideal with spicy dishes or salads.