Monsieur Dior

A complete tasting menu offering a sequence of the chef's signature dishes. It highlights luxury ingredients such as foie gras, scallops, and truffles. Ideal for discovering the restaurant's culinary range on a special occasion.

Thin slices of scallops served raw, reminiscent of carpaccio. The texture is silky and melts in the mouth. Lovage adds a fresh herbaceous note that enhances the sweetness of the shellfish.

A signature egg preparation, served with Paris ham and topped with caviar. The dish offers a contrast between the soft egg and the salty, iodized caviar. A rich and refined starter to be enjoyed with a spoon.

Duck foie gras accompanied by fruity notes of passion fruit and sweet spices. The texture is creamy and rich, balanced by the fruit's acidity. Served with a touch of chocolate for a bold sweet and savory combination.

A clear, fragrant broth served with slices of raw sea bass and marinated vegetables. It is a light, fresh, and delicate dish inspired by Japanese flavors. To be enjoyed like a refined soup.

A salad composed of fresh seasonal vegetables, carefully prepared. Fresh and crisp, it makes a light starter. Dressed with a homemade vinaigrette.

An entirely plant-based dish highlighting seasonal vegetables and herbs. Textures vary between raw and cooked. Ideal for those seeking a light, meat-free option.

Poached sole fillet served with a classic, creamy beurre blanc sauce. Garnished with shellfish for an intense marine flavor. The fish is tender and delicate.

Poultry cooked with refinement, served with a creamy Champagne sauce. Accompanied by macaroni enriched with black truffle. A comforting dish with luxurious and earthy flavors.

Noble white fish served with prestigious oscietra caviar. The firm flesh of the sea bass pairs with the salty caviar pearls. A refined dish highlighting the excellence of the ingredients.

Puff pastry pie filled with meat and foie gras, Rossini style. Topped with a rich truffle sauce. The contrast between the crispy puff pastry and the tender filling is delicious.

Shredded duck meat served with sweet, earthy beets. Cocoa nibs add a surprising bitter and crunchy note. A dish with autumnal and complex flavors.

A refined reinterpretation of lasagna, garnished with artichokes. The pasta layers are delicate and the sauce is creamy. A sophisticated and visually elegant vegetarian dish.

A complete assortment of fine pastries and savory bites served for tea. Includes sweet creations with fruit and chocolate, as well as a savory caviar item. Accompanied by a hot drink, it is a gourmet and elegant experience.