Monsieur Culbuto - Brasserie & Bar Paris 20

Hard-boiled eggs served cold with a horseradish-spiked mayonnaise. A classic bistro starter, simple and flavorful. To be enjoyed with bread.

A layering of fresh tomato slices and mozzarella, seasoned with basil pesto. Fresh and light, reminiscent of Caprese salad. Eaten with a fork.

A breaded and fried soft-boiled egg, served on cooked spinach with a light parmesan foam. A play of textures between crispy and creamy. Rich and smooth.

A small ball of fresh Italian cheese with a creamy center (Burrata), served with tomatoes and pesto. Very mild and milky. Ideal for sharing or as a fresh starter.

Small sweet red peppers stuffed with fresh goat cheese, accompanied by a black olive paste. A mix of sweet and savory Mediterranean flavors.

A traditional coarse-ground pork sausage, served with a fine potato mash. A rustic and comforting dish. Savory flavor and tender texture.

French sausage made from pork intestines, certified for its quality (AAAAA). It has a very pronounced smell and taste that can be surprising. Served with a spicy mustard sauce.

Tender chicken breast served with a tangy lemon sauce and small roasted potatoes with skin. A balanced and light dish.

Grilled salmon fillet with an olive oil, lemon, and herb sauce. Served with cooked vegetables. Rich in omega-3 and fresh flavors.

White fish fillet fried in a crispy batter, served with fries and a caper and pickle mayonnaise sauce. Crispy on the outside, tender on the inside.

A very large bone-in beef steak, designed to be shared between two or more people. Rich, juicy, and marbled meat. Choose your cooking preference.

Breaded and fried white fish, served with a mashed potato and spinach mixture. Light and crispy texture.

Argentine beef cut renowned for its tenderness, charcoal-grilled. Served with a creamy pepper sauce and fries. Intense beef flavor.

A variation of the traditional andouillette, made from duck. Rich and distinctive flavor, served with green vegetables and potatoes.

Meatless burger with a thick slice of fried Halloumi cheese. Halloumi is a firm, salty cheese that doesn't melt completely. Served with fries.

Tuna dish prepared in three ways: marinated in lemon (ceviche), quickly seared (tataki), and grilled. Served with fragrant rice. Fresh and varied.

Large mixed salad typical of the South of France with tuna, crunchy vegetables, eggs, and anchovies. Complete, fresh, and healthy meal.

Thin, spicy Basque sausage, grilled. Served with a smooth mash to balance the spice. Smoky and spicy flavors.

Giant skewer combining beef, chicken, and spicy sausage. Served with a strong blue cheese sauce. For big appetites.

Grilled duck breast fillet, served pink with crispy skin and pepper sauce. Served with vegetables.

Very thin slices of marinated raw beef, served cold and garnished like a Greek salad. Light and fresh dish, ideal in summer.

Diced raw fish mix (sea bass and salmon) seasoned with Asian spices and served with avocado. Fresh, exotic, and slightly spicy.

Mussels cooked in a white wine, shallot, and parsley broth. Served with fries. A brasserie classic. Eat with your fingers using a shell as tongs.

Signature burger with beef, bacon, cheese and barbecue sauce. Rich, smoky and hearty. Served with fries.

Classic beef burger with melted cheese and homemade sauce. Simple and effective.

Fried chicken burger with jalapeños and barbecue sauce. Crispy and slightly spicy.

Large slice of toasted bread topped with ham and truffle-scented cheese. Similar to an open-faced croque-monsieur but more sophisticated.

Toasted bread topped with crispy chicken, creamy avocado and Comté cheese. Hot-cold texture mix.

Famous salad with breaded chicken, parmesan cheese and creamy garlic and anchovy dressing. Crispy and filling.

Mixed salad with Italian flavors with creamy cheese, cured ham and melon (seasonal). Fresh and sweet-salty.

Hand-cut raw beef (not machine ground), seasoned with classic condiments. Cold dish for raw meat lovers.

Raw beef prepared with Asian flavors (ginger, sesame). More fragrant and exotic than the traditional version.

Raw beef seasoned with Italian flavors like parmesan and sun-dried tomatoes, served with a soft-boiled egg instead of raw yolk.

Burger with a vegetable-based patty. Served with a light avocado mayonnaise.

Vegetables quickly sautéed in a wok with tofu. Hot, light, and healthy dish.

Breaded and fried eggplants, served with a sweet and savory mash. Melting and crispy.

Bowl of cold rice topped with plenty of fresh vegetables and fried Halloumi cheese. Colorful and nutritious.

Very large ball of fresh Italian cheese (300g) to share. Served with a rich Mediterranean topping.

Thick slice of brioche dipped in milk and egg then pan-fried in butter. Served hot with cold ice cream. Very indulgent.

A coffee (espresso) served with an assortment of small miniature desserts. Ideal for tasting everything.

Light dark chocolate dessert, flavored with tonka bean (vanilla/almond taste). Light texture.

Tart base filled with a tangy lemon cream and topped with sweet, lightly torched meringue.

Poached egg whites floating on a liquid vanilla cream (crème anglaise). Very light and smooth.

Classic Italian dessert with coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

Bowl of creamy white cheese with crunchy cereals, fruits, and honey. Healthier and fresher option.

Egg custard with liquid caramel. Smooth and melting texture.

Jellied vanilla cream dessert, served with a red berry coulis. Silky and fruity.

Creamy vanilla custard topped with a thin layer of hardened caramelized sugar. Break the crust with your spoon.

Sweet tart filled with fresh or cooked figs. Sweet and fruity flavor.

Complete meal deal for children including a drink (syrup), a main course of choice, and a dessert.

Powerful tropical cocktail based on a mix of rums and almond (orgeat). Exotic and sweet flavors.

Digestif cocktail based on cold coffee and vodka. Energizing, creamy, and rich in coffee flavor.

Fruity and popular cocktail based on passion fruit and vanilla, served with a small glass of champagne on the side. Sweet and tart.

Very fresh and vegetal gin cocktail with notes of sweet spices. Light and refreshing.

Spicy original creation based on rum and turmeric. Warm and exotic flavor.

Inspired by the African drink, this cocktail is floral and tart thanks to hibiscus. Intense red color.

Floral and herbaceous gin cocktail. Very fragrant and delicate.

Rum in which fruits and spices have been infused for a long time. Often strong and sweet.

Hot drink based on rum, hot water, honey and lemon. Comforting.

Red wine heated with spices (cinnamon, cloves) and citrus fruits. Traditional in winter.

Refreshing drink with fresh lemon juice.

Lemonade with spicy ginger and mint.

Infusion of red hibiscus flowers, tart and sweet (often called Bissap).

Smooth and fruity red wine, easy to drink.

Light Burgundy red wine with red fruit aromas (cherry, raspberry). Elegant.

Festive French sparkling wine. Dry and crisp.