MONK La Taverne de Cluny

A bistro classic featuring hard-boiled eggs served cold, topped with a rich and creamy mayonnaise. Served here with celery remoulade (grated celeriac in mustard sauce). Creamy and crunchy texture.

A fresh and light salad based on three varieties of quinoa. Mixed with creamy avocado, sweet corn, and crunchy radishes. Seasoned with basil for an herbaceous touch.

Traditional French salad made with frisée chicory (slightly bitter). Topped with warm smoked bacon and a poached egg with a runny yolk. A flavorful mix of textures and temperatures.

Warm and comforting soup made with caramelized onions and beef broth. Served with toast and topped with melted, gratinated cheese. Rich, savory, and sweet taste.

Land snails served in their shells. Cooked with plenty of butter, garlic, and parsley. Tender and chewy texture, very herbaceous and garlicky flavor. To be eaten with bread for the sauce.

Grilled flank steak, a red meat with long, flavorful fibers. Served with sweet, melting shallots. Juicy texture, usually eaten rare.

Raw beef meat coarsely cut with a knife (not machine-ground). Seasoned with capers, onions, and sauces. Tender and fresh texture, served cold.

Black pudding (blood sausage) renowned from the Basque Country. Rich in flavor and spicy, melting texture. Served with cooked apples for a sweet and savory contrast.

Breaded and fried chicken pieces, crispy on the outside and tender on the inside. Enhanced by a spicy Buffalo sauce. Served with lightly grilled salad.

Sandwich filled with slow-cooked, tender, and flavorful pulled pork. Served with crunchy coleslaw and fries. A hearty dish with American inspiration.

Classic burger with a homemade beef patty. Served in a soft bun with coleslaw and fries. Also available in chicken or vegetarian versions.

Additional side dishes of your choice. Options include french fries, green salad, or prepared vegetables.

Customizable salad with three ingredients of your choice in addition to the base. Fresh and tailored to your taste.

Large customizable salad with five ingredients of your choice in addition to the base. A complete and healthy meal.

Tasting plate with one item of your choice from dips, fried snacks, charcuterie, or cheeses. Ideal for an aperitif.

Sharing platter with three items of your choice. Perfect for tasting a bit of everything.

Large tasting platter with five items of your choice. Ideal for a group, mixing charcuterie, cheeses, and snacks.

Sandwich filled with vegetable chipolatas (sausages) flavored with herbs of Provence.

Hot ham and grilled cheese sandwich. The Croque Madame is served with a fried egg on top. Accompanied by fries.

Vegetarian version of the croque-monsieur with goat cheese, mozzarella, and tomatoes. Flavored with olive oil and basil.

Two-layer sandwich with chicken, smoked bacon, hard-boiled egg, and raw vegetables. Served with fries.

Slice of toasted bread topped with mashed avocado and a poached egg. Garnished with radishes, mozzarella, and chia seeds for crunch.

Classic brunch dish: poached eggs served on English muffins with bacon. Topped with a rich and lemony hollandaise sauce.

Portion of golden and crispy fried potatoes.

Fries topped with 9-month aged cheddar.

Fries topped with melted cheddar cheese and crispy fried onions.

Generously topped fries with cheddar, smoked bacon, and crispy fried onions. A gourmet and rich version.

Slice of brioche dipped in a milk-egg mixture then pan-fried in butter. Served warm, fluffy, and sweet with syrup or chocolate.

Thin pancakes cooked in a pan. Topped with sugar and butter or chocolate and candies.

Baked fruit dessert covered with a crispy crumbled topping. Served warm with a scoop of cold vanilla ice cream.

Rich and intense chocolate lava cake with a molten center. Served with vanilla custard sauce.

Cream cheese cake on a biscuit base. Served with a fruity and exotic mango coulis.

Ice cream or sorbet served by the scoop. Refreshing and sweet.

Italian dessert consisting of a scoop of vanilla ice cream drowned in hot espresso. The hot-cold contrast is delicious.

Large classic ice cream sundaes with whipped cream and sauce (coffee or chocolate).

Fruity ice cream sundae with mango and strawberry flavors, topped with red fruit coulis and whipped cream.

French blonde lager. Light, golden, with very mild bitterness. Refreshing and easy to drink.

World-renowned Belgian blonde lager. Balanced with malty notes and a crisp, slightly bitter finish.

Cloudy Belgian wheat beer (white). Aromas of citrus and spices (coriander, orange). Smooth, fruity, and refreshing.

French craft India Pale Ale (IPA). Hopped with intense citrus and tropical fruit aromas. Pronounced but pleasant bitterness.

French amber ale. Flavors of roasted malt and caramel with a hoppy touch. Round and flavorful.

Iconic Irish stout, black and opaque. Creamy texture with a frothy head. Taste of coffee and bitter chocolate from roasted barley.

Belgian fruit Lambic beer. Sweet, tart, and very fruity with a strong raspberry flavor. Low bitterness, similar to a fruity cider.

Strong blonde beer from Northern France. Balanced but powerful, with floral notes and a distinct bitterness.

Bitter orange liqueur added to beer. Popular in Northern and Eastern France.

Elegant cocktail made with blackcurrant liqueur (or other fruit) topped with Champagne. Sparkling, fruity, and sweet.

Cocktail mixing Champagne and raspberry liqueur (Chambord). Sweet and flavored with red berries.

Original cocktail combining the almond flavor of Amaretto with orange and the bubbles of Champagne.

Fruity and exotic Champagne cocktail with mango and raspberry liqueur.

Non-alcoholic version of the famous Cuban cocktail. Very refreshing with lots of mint, lime, and crushed ice.

Creamy and exotic non-alcoholic drink. Mix of pineapple and coconut. Sweet and smooth.

Non-alcoholic exotic fruit cocktail. Colorful and sweet mix.

Creamy fruit drink. Dominant flavors of mango and coconut with a tangy touch of raspberry.

Sparkling and spicy mocktail thanks to ginger beer (non-alcoholic), sweetened by pineapple and raspberry.