Monjiro

An appetizer where the sweetness of sweet bean paste and the sourness of sour cream cheese are perfectly matched. Enjoy the contrast of textures by serving on crackers.

Crispy raw green peppers served with a rich, special meat miso. The bitterness of the peppers is reduced, enhancing the umami of the meat miso.

Fatty wagyu beef made into a tartare and finished yukke-style with a refreshing green onion and salt sauce. Characterized by its melt-in-your-mouth texture and the sweetness of the meat.

An appetizer made by mixing smoked pickled daikon "Iburigakko" from Akita with salted kelp in cream cheese. The smoky aroma and saltiness pair well with drinks.

Classic edamame sprinkled with fragrant truffle salt. A luxurious taste where the rich aroma of truffle enhances the sweetness of the edamame.

Low-temperature cooked beef tongue, tenderized and served carpaccio-style. Enjoy the unique texture and umami of beef tongue in a light way.

Potato salad made with the sweet potato variety "Kitaakari". Bacon adds saltiness and umami, creating a rich and flavorful dish.

A salad featuring the crisp texture of thinly sliced raw potatoes. Tossed with a rich homemade egg dressing.

A salad topped with fluffy boiled young sardines and a soft-boiled egg. The creamy yolk creates a mellow flavor when mixed in.

A Caesar salad made with grilled romaine lettuce to bring out its sweetness. The fragrant bacon and cheese flavors enhance the taste of the vegetables.

A salad with the slight bitterness of fried chrysanthemum and the crisp texture of quinoa as accents. A dish for adults that allows you to simply enjoy the taste of vegetables.

Sweet corn, fragrantly fried and seasoned with Hokkaido butter soy sauce. The richness of butter and the aroma of soy sauce enhance the sweetness of the corn.

Fried long yam with a crispy outside and chewy inside. Served with our special Japanese-style tartar sauce.

Oden daikon, deeply infused with dashi, is deep-fried. When you bite into it, the dashi overflows, and the saltiness of the karasumi powder acts as an accent.

Juicy menchi-katsu made with beef tongue. The rich demi-glace sauce enhances the meat's umami, making it a satisfying dish.

Fried potatoes made with the sweet potato variety "Kitaakari". Enjoy a luxurious taste with fragrant black truffle and porcini-flavored sour cream.

Shrimp mayonnaise made with large shrimp, with a spicy curry flavor added. The plump texture and mellow mayonnaise sauce are addictively delicious.

Mashed potatoes combining the natural sweetness of sweet potatoes with the saltiness and richness of Gorgonzola cheese. A rich flavor that pairs well with alcoholic beverages like wine.

An ajillo with the rich umami of crab miso and young sardines simmered in oil. Enjoy with garlic toast, spreading the oil and ingredients.

Handmade shumai wrapped in yuba instead of dough. An elegant dim sum with a fluffy texture and gentle soybean flavor.

An onigiri generously topped with salmon and salmon roe, overflowing the rice ball. A visually appealing dish where you can fully enjoy the umami of parent and child.

Tamago kake gohan (TKG) generously topped with "Toribushi" (dried chicken flakes). A different flavor from katsuobushi, the concentrated chicken umami mixes with the egg and rice.

A rich black curry made by slowly simmering Kuroge Wagyu beef tendons. The spicy heat and the meat's umami spread, making it perfect to finish your meal.

Fresh domestic chicken liver safely prepared through low-temperature cooking. Enjoy a melt-in-your-mouth texture and rich flavor similar to raw liver.

A salad made with lightly seared domestic chicken thigh tataki and vegetables. The spicy Western horseradish sauce sharpens the flavor.

Lightly seasoned chicken breast sashimi with wasabi soy sauce, topped with salmon roe. The mild flavor of the chicken breast pairs well with the wasabi and the saltiness of the roe.

A platter allowing you to enjoy three types of chicken parts: thigh, breast, and liver. You can compare the textures and flavors of each part.

Bite-sized temari sushi made with the highest grade A5 Kuroge Wagyu shoulder loin. Lightly seared to bring out the fat's umami, offering a melt-in-your-mouth texture.

A homemade dessert combining tiramisu and Mont Blanc. A rich taste where the coffee flavor and the mellow sweetness of chestnut merge.

A mysterious ice cream that looks white but has a distinct coffee flavor. Enjoy the richness of milk and the aroma of coffee.

A Japanese-style dessert with smooth pudding topped with brown sugar syrup and kinako. A nostalgic sweetness and aroma fill your mouth.

Chicken thigh skewers cooked at low temperature for a moist, melt-in-your-mouth texture. Juicy and tender, allowing you to savor the natural chicken flavor.

Chicken breast, which tends to be dry, is made surprisingly tender through low-temperature cooking. Characterized by its mild flavor and moist texture.

Tender rare chicken breast skewers paired with plum paste and perilla (shiso). The sourness of the plum and the aroma of shiso make it refreshing.

Fresh chicken liver is cooked at low temperature to achieve a creamy texture. It has little gamey odor and a rich mouthfeel like foie gras.

A creative skewer made by wrapping pork belly around sweet and savory mitarashi dango. The chewy texture of the dango, the fat of the pork, and the sweet and salty sauce are a perfect match.

A Western-style skewer made by wrapping pork belly around tomato and mozzarella cheese, with a basil-scented Genovese sauce. Enjoy a Caprese-like flavor.

A dish made by wrapping pork belly around bell peppers stuffed with cheese. A popular menu item where the melting cheese, the texture of the bell pepper, and the umami of the pork come together.

A soft-boiled seasoned egg wrapped in pork, served with grated yam and yuzu pepper. The richness of the egg is accented by the refreshing spiciness of the yuzu pepper.

Healthy skewers with crisp lettuce wrapped in pork. The simple salt flavor enhances the natural taste of the ingredients.

Lettuce rolls with pork and our special sauce. The rich sauce complements the mild lettuce and juicy pork.

Lettuce rolls topped with cheese. The melted cheese creates a rich flavor.

A classic yakitori menu item with chicken and green onions skewered alternately. Jumbo size for a satisfying portion, enjoying the sweetness of the onions and the umami of the chicken.

A large skewer of juicy chicken thigh. Features moderate fat and a chewy texture, making it a satisfying dish.

Chicken heart. Characterized by its unique chewy texture and mild, clean umami.

Fragrant grilled chicken skin. Crispy on the outside, juicy on the inside, with a rich, sweet fat flavor.

Meat from around the tailbone of a chicken, one of the fattiest parts. Grilling with the bone concentrates the umami for a juicy taste.

A part of the chicken's gizzard, characterized by its crunchy texture. Low in fat and healthy, with a flavor that develops with chewing.

Meat from around the neck of a chicken (neck). As it's a well-moving part, the meat is firm, with moderate fat and strong umami.

A large tsukune (chicken meatball) grilled to a fragrant finish. Enjoy it with either a sweet and savory sauce or fragrant truffle salt.

An economical set featuring a selection of 5 recommended skewers of the day. Ideal for those who want to try various parts at once.

A rare part connecting the heart and liver, also known as "Kokoro no Kori" (heart's remainder). It's fatty and tender with a rich flavor.

A rare part of the chicken's diaphragm, characterized by its unique crunchy texture and juicy umami.

A skewer of pork belly, characterized by its sweet fat. Grilled to a crispy, fragrant finish, it overflows with juicy meat juices.

Meat from the temple and cheek area of a pig. It has less fat and a meaty texture with a rich umami.

Meat from the neck of a pig (pitro). Characterized by its crisp, easily-chewed texture and abundant sweet fat.

Fatty marbled beef tongue grilled on a skewer. Tender and juicy, the umami of the beef tongue spreads with each bite.

A skewer of beef harami (diaphragm) popular for its rich flavor and tenderness, similar to red meat. Enjoy the direct umami of the meat.

A skewer of "Zabuton", a rare cut from the shoulder loin with beautiful marbling. A luxurious dish where the fine fat melts in your mouth.

An oolong tea highball combining sweet and sour mixed berries and fragrant houjicha. Enjoy the sweetness of the fruit and the refreshing taste of the tea.

A cocktail combining juicy white peach and sencha. The rich aroma of peach and the refreshing bitterness of sencha are a perfect match.

A drink combining tropical passion fruit and oolong tea. Characterized by its exotic aroma and the refreshing aftertaste of oolong tea.

A luxurious sour made with plenty of peach pulp. Enjoy the fruity sweetness as if you were eating a peach.

A sour packed with mandarin pulp. The refreshing acidity and sweetness of citrus fill your mouth.

A sour luxuriously made with pineapple pulp. Characterized by its rich sweetness and aroma, allowing you to feel like you're in the tropics.

A rich sour with plenty of mango pulp. Enjoy the thick texture and rich sweetness.

A representative Japanese draft beer with the umami of barley carefully extracted. Characterized by its clear taste without any雑味 (unpleasant flavors).

A medium-sized bottle of beer, perfect for sharing.

A non-alcoholic beer with a refreshing taste. Enjoy the beer-like atmosphere and mouthfeel even when you want to avoid alcohol.

Kirin's whiskey "Riku". Characterized by its rich aroma and clear taste, it pairs well with highballs.

A refreshing highball with a citrus flavor. It's light and pairs perfectly with food.

A highball with the sweet and sour aroma of mixed berries. A fruity drink that is easy to drink even for those who don't like whiskey.

A Japanese grain whiskey "Chita". Characterized by its light, subtly sweet aroma and smooth taste.

A barley shochu characterized by its fragrant barley aroma and deep richness. A carefully crafted drink that embodies craftsmanship.

A popular sweet potato shochu with a refreshing citrus aroma. It has a clean taste and is recommended served on the rocks or with soda.

A sweet potato shochu with a strong aroma and deep richness characteristic of black koji fermentation. You can fully taste the natural sweetness and umami of the sweet potato.

An elegantly sweet plum wine made with a sake base. A luxurious taste harmonizing the fruity plum and the ginjo aroma of sake.

A lemon-filled sour with grated fresh lemon peel. Enjoy the fresh acidity and slight bitterness.

A lemonade-flavored sour made by adding sweetness to grated lemon. A sweet and sour, easy-to-drink beverage.

A super chilled lemon sour made with frozen lemon. The lemon flavor intensifies as the ice melts.

A sencha highball made with carefully selected tea leaves. The refreshing bitterness and aroma of the tea pair well with shochu, making it a light drink.

An alcoholic drink mixed with fragrant houjicha. It has a clean taste that doesn't interfere with the flavor of food, making it ideal as a meal accompaniment.

An oolong tea highball made with rich black oolong tea. It has a strong tea flavor and is expected to help cut through greasy food.

A Japanese-style sour with the refreshing aroma of shiso and the sourness of umeboshi. It's light and won't get tiring to drink.

A fragrant sour made with two types of Japanese citrus, kabosu and yuzu. Enjoy the elegant acidity and aroma.

A sour that allows you to enjoy the flavor of the premium strawberry variety "Amaou". Attractive for its sweet strawberry aroma and fruity taste.

A sour made with "Dekopon", a citrus fruit with strong sweetness and low acidity. Enjoy the juicy and rich citrus flavor.

Daily special wine poured generously until it overflows the glass. You can choose red or white.

Fragrant sencha brewed with carefully selected tea leaves.

Fragrant houjicha (roasted green tea). Low in caffeine and has a gentle taste.

Rich black oolong tea containing a high amount of polyphenols.

A refreshing soft drink made with kabosu and yuzu juice.

A juice that allows you to enjoy the flavor of the king of strawberries, "Amaou".

A citrus juice that allows you to enjoy the rich sweetness and aroma of Dekopon.