Mondays

A braised chicken dish in a rosé sauce with potatoes, carrots, and glass noodles. It has a tender, savory, slightly spicy, and sweet flavor. It is good to share with rice.

A spicy seafood soup with soft tofu. It features a spicy and refreshing broth with tender soft tofu. Served hot, enjoy it with rice.

A spicy stew made with pork, kimchi, and vegetables. It features tender pork and kimchi with a savory, sour, and spicy flavor profile. It is a popular dish to share with rice.

A spicy tteokbokki dish topped with cheese that melts like snowflakes. The combination of chewy rice cakes, sweet and spicy gochujang sauce, and smoothly melted cheese is excellent. It is a popular street food and snack.

A Japanese-style seafood noodle soup made with pork bone broth, various seafood, and vegetables. It features a deep, refreshing, and savory broth with chewy noodles and fresh seafood. It is a hearty meal.

A savory and thick soup with various seafood and crispy nurungji (scorched rice). It is milder than spicy seafood soup and features the unique texture of crispy nurungji softening as it absorbs the broth. It is a warm and comforting dish.

A soup dish with various shapes of fish cakes in a clear, refreshing broth. It features a light, savory, and warm broth with chewy fish cakes. It is a popular street snack, especially enjoyable with soju on cold days.

A signature Korean dish featuring stir-fried kimchi and tender pork belly served with steamed tofu. The sour, savory, and spicy kimchi and pork create a perfect harmony with the mild and soft tofu. Wrap the pork belly and kimchi with tofu. It is a popular dish to accompany drinks.

Thinly sliced beef brisket (usambgyeop) stir-fried with crisp bean sprouts. It has a savory and slightly sweet flavor, with the crisp texture of bean sprouts complementing the tender beef. It is good as a side dish or a main dish.

An American-style smoked chicken leg. It features juicy and tender chicken with a distinct smoky aroma. It can be enjoyed as a main dish or a hearty snack.

A Spanish dish cooked with garlic and shrimp in olive oil, sometimes with chili flakes. It features a rich garlic flavor, savory shrimp, and a robust olive oil taste with a hint of spice. Dip bread into the oil.

A stir-fried dish of squid and vegetables in a spicy and sweet gochujang sauce. The chewy squid is combined with a fiery spicy, sweet, and savory flavor. It is a popular accompaniment to drinks and can also be enjoyed with rice.

A popular Korean dish of sausage stir-fried with various vegetables (bell peppers, onions, carrots, etc.) in a sweet and sour ketchup-based sauce. It has a sweet, sour, and savory flavor with tender sausage and crisp vegetables. It is a common side dish or snack.

A dish of boneless or semi-boneless chicken feet stir-fried in a spicy gochujang sauce. It is characterized by its very spicy, chewy, and gelatinous texture. It is a popular dish for those who enjoy unique textures.

A set menu served with crispy fried chicken wings and savory, crispy french fries. It is a popular snack or meal that goes well with dipping sauces.

A dish that brings together various types of fried foods. It is characterized by a crispy exterior and a diverse interior depending on the ingredients. It is a popular appetizer or snack that can be shared among multiple people.

A Japanese-style boneless fried chicken marinated in soy sauce and ginger, fried until crispy on the outside and tender on the inside. It features a crispy exterior and a juicy interior, with a savory and umami flavor. It is popular as an appetizer or snack.

A menu served with sausage and french fries. The combination of savory sausage and crispy french fries is excellent. It is a simple and popular snack to accompany drinks.

A fusion dish of french fries topped with bulgogi, kimchi, and sauce. The combination of crispy french fries, sweet and savory bulgogi, and sour and spicy kimchi creates a unique flavor. It is a hearty and delicious snack.

A menu offering various types of french fries served on one plate. It is characterized by its savory and crispy texture, allowing you to enjoy different shapes of fries. It is a globally loved snack.

A Mexican dish of tortilla chips topped with cheese and various toppings (salsa, jalapeños, sour cream, etc.). It features a combination of crispy chips, melted cheese, and savory toppings. It is a popular appetizer or snack to share.

Dried pollack served grilled or stir-fried, a common snack to accompany drinks in Korea. It has a chewy and slightly tough texture with a savory, nutty, and slightly sweet fish flavor. It is often dipped in soy sauce, mayonnaise, and chili sauce. It is a popular snack.

A signature Korean snack featuring grilled squid brushed with butter, served with peanuts. It has a chewy, savory, and buttery squid flavor complemented by crispy, salty peanuts. It is a popular snack that pairs well with beer.

An Italian salad made with sliced fresh mozzarella cheese, tomatoes, and basil, seasoned with salt and olive oil. It is fresh, light, and creamy, with the tartness of tomatoes and the aroma of basil. It is a refreshing appetizer.

A popular Korean comfort food made by adding eggs and cheese to Chapaghetti (instant jajangmyeon noodles). The chewy noodles are combined with a savory and slightly sweet jajang sauce, tender egg, and melted cheese. It is a hearty and delicious noodle dish.

A cold, pineapple-flavored dessert made with fruit puree, sugar, etc. It is sweet, sour, and refreshing, with a smooth icy texture and a rich pineapple flavor. It is good as a palate cleanser or a light dessert.

A Korean-style fried rice made with kimchi, rice, and sometimes pork or vegetables, stir-fried with gochujang. It has a savory, sour, and spicy flavor, with the comforting texture of rice and kimchi. It is a representative Korean comfort food and a satisfying meal.

A Korean-style steamed egg dish made with eggs, broth, and sometimes vegetables like green onions or carrots. It is very soft, fluffy, and savory. It is a soft and comforting side dish that pairs well with spicy food.

A menu where you mix rice, seaweed, and various seasonings yourself to make rice balls. It is savory and can be seasoned to your liking, with a good combination of rice and crispy seaweed. It is good to enjoy with stew or spicy food.

Thinly sliced fresh lemon. It is characterized by its sour, refreshing, and invigorating taste. It is used to add flavor to drinks or dishes.

A bowl of freshly steamed white rice. It is mild, soft, and slightly sticky. It is a staple food eaten with most Korean dishes.

Noodles, udon, and ramen that can be added to stews or soups. They absorb the broth's flavor, becoming chewy and delicious. They make stews or soups more substantial.

A carbonated beverage containing quinine, characterized by its distinct bitter taste. It is both bitter and refreshing. It can be mixed with other spirits like gin or enjoyed on its own.

A carbonated beverage with a ginger flavor. It has a sweet and spicy ginger taste with carbonation. It can be enjoyed on its own or used as a cocktail mixer.

A popular carbonated beverage. It is characterized by its sweet and refreshing carbonation. It is a great drink for a refreshing experience.

A sugar-free version of a popular carbonated beverage. It is sweet and refreshing with carbonation but contains no sugar. It is a refreshing drink for those who want to avoid sugar intake.

A clear, lemon-lime flavored carbonated beverage, similar to Sprite or Chilsung Cider. It is sweet, refreshing, and has a cool carbonation. It is a popular refreshing drink in Korea.

A distilled spirit made from the blue agave plant, originating from Mexico. Depending on the aging process, it can have earthy and peppery notes or a smooth and sweet flavor. It is typically consumed as a shot with salt and lime or used as a base for cocktails.

A broad category of distilled spirits made from fermented grain mash (barley, corn, rye, wheat, etc.). Depending on the type and origin, flavors can range from smoky and peaty to smooth, sweet, and malty. It can be enjoyed straight, on the rocks, or in cocktails.

A shot of vodka, a clear distilled spirit primarily composed of water and ethanol. It typically has a neutral, smooth, and clean taste with a distinct alcoholic warmth (usually 40% ABV). It is consumed chilled as a shot or used as a base for various cocktails.

A popular Korean cocktail made by mixing soju and beer in a specific ratio. It combines the coolness of beer with the strength of soju, resulting in a refreshing yet potent drink. It is a social drink made by dropping a soju glass into a beer glass during gatherings.

A standard highball cocktail specially offered daily, typically made by mixing whiskey with a carbonated mixer (soda water, ginger ale, etc.). It is refreshing, carbonated, and can be sweet or dry depending on the ingredients. It is a simple and popular mixed drink.

A highball cocktail specially offered each week, with ingredients that may vary. It is generally refreshing, carbonated, and has a balanced flavor. It is a good choice for those who like to try new things.

A signature or unique highball cocktail offered by the establishment. It is expected to have a more complex or distinct flavor profile than a standard highball. It is a good choice for those seeking a special mixed drink.

A special cocktail or mixed drink made with beer as the main ingredient, mixed with other components. The name 'BAAM' might suggest an intense or impactful flavor. It is refreshing and has a taste that combines beer with other elements. It is a creative beer-based drink.

A large cocktail served in a fishbowl-shaped glass, meant for sharing among multiple people. It is made by mixing spirits, juices, and sometimes garnishes. It is sweet, fruity, and refreshing, perfect for sharing. It's a fun drink for groups.