Mona

Homemade duck foie gras. A French specialty with a creamy texture and rich flavor. Usually enjoyed with toast.

Organic egg baked in a ramekin with duck foie gras and a creamy mushroom sauce. A warm, rich, and comforting dish.

Fresh raw salmon cut into small cubes and seasoned. A cold, light, and delicate dish.

Creamy Italian rice slowly cooked, served with pan-seared scallops. A savory blend of land and sea.

Thick piece of salmon, usually pan-fried or grilled. A fatty fish with tender and flavorful flesh.

Roasted sea bass fillet (white-fleshed fish) baked or pan-fried. Fine, delicate, and light flesh.

Marbled and tender beef cut, grilled. Appreciated for its intense meat flavor.

Roasted veal meat. Veal is a white, tender, and delicate meat.

Duck fillet (magret) served with an orange sauce. A classic sweet and savory combination.

Individual chocolate cake with a molten center. Rich, sweet, and intensely chocolatey.

Classic Italian dessert made with layers of coffee-soaked biscuits and mascarpone cream. Sweet, creamy, and coffee-flavored.