Mon Square Restaurant

A cold soup made of raw, blended vegetables, typically tomato-based. Refreshing and savory, perfect for warm weather.

Thinly sliced raw zucchini dressed with olive oil and topped with savory Parmesan cheese shavings. A light and fresh appetizer with a crisp texture.

A refreshing fruit salad featuring sweet melon and watermelon chunks. Juicy and hydrating, often served chilled.

A healthy salad base of quinoa mixed with earthy beets and tangy goat cheese. Offers a combination of nutty, sweet, and creamy flavors.

Fresh Italian cow milk cheese made from mozzarella and cream, served with tomatoes. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.

Raw sea bream cured in fresh citrus juices, such as lemon or lime. The acid in the juice 'cooks' the fish, resulting in a firm texture and bright, tangy flavor.

A dish featuring rich brown crab meat paired with creamy avocado. A classic combination offering a balance of seafood sweetness and buttery texture.

Tender octopus served with chicory leaves. The chicory adds a slight bitterness that complements the savory seafood.

A Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. Savory and rich.

Rich and buttery duck or goose liver served with a sweet and tangy fruit chutney. The chutney cuts through the richness of the foie gras.

Large escargots, likely prepared in the traditional style with garlic butter and herbs. Chewy texture with a rich, aromatic flavor.

A kid-friendly dish featuring salmon served with soft mashed potatoes.

Short, twisted pasta served with a creamy carbonara sauce. A comforting meal suitable for children.

A seasoned ground beef patty served without the bun, accompanied by french fries. A classic favorite for kids.

A vegetable-based curry dish. Typically features a mix of seasonal vegetables simmered in a spiced sauce.

A signature bowl dish from the restaurant. Likely a composed meal with a base of grains or greens topped with proteins and vegetables.

A pasta salad using twisted 'torti' pasta tossed in basil pesto sauce.

Short, twisted pasta served with carbonara sauce, typically made with egg, hard cheese, cured pork, and black pepper. Rich and creamy.

A traditional French salad from Nice. Typically includes tomatoes, hard-boiled eggs, Niçoise olives, and anchovies or tuna, dressed with olive oil.

Salmon fillet cooked with a soy sauce glaze. Savory with a hint of sweetness.

Octopus dish prepared with spicy jalapeño peppers. Offers a kick of heat to complement the seafood.

Large, meaty prawns. Typically grilled or pan-seared to highlight their natural sweetness.

A white fish with a delicate flavor and flaky texture. Often grilled or baked whole or as a fillet.

Classic roast chicken prepared according to a homestyle family recipe. Comforting and savory.

Raw ground beef seasoned and mixed with onions, capers, and seasonings, enhanced with the earthy aroma of summer truffles.

A burger patty served in a bun with melted cheese. A universally popular comfort food.

Tender chops of lamb, typically grilled or pan-fried. Rich in flavor and often served on the bone.

A premium cut of beef steak known for its marbling and rich flavor. Grilled to preference.

A soft French cheese made from cow's milk. Known for its creamy, runny texture and mild, nutty flavor.

A dessert consisting of a meringue base topped with whipped cream and fresh fruit. Crisp on the outside and soft on the inside.

A pastry tart shell filled with custard or cream and topped with fresh raspberries. Sweet and tangy.

Thinly sliced fresh pineapple served with a syrup infused with verbena leaves. A light and aromatic dessert.

A classic French dessert meaning 'Floating Island'. Consists of a meringue floating on crème anglaise (vanilla custard).

A selection of fresh red seasonal berries, such as strawberries, raspberries, and currents.

A tart featuring yuzu, an aromatic East Asian citrus fruit. Offers a distinctively sharp and floral citrus flavor.

Airy and rich chocolate mousse topped or layered with crumbled buttery shortbread cookies for texture.

A sweetened cream gelatin dessert. Flavored with a tropical combination of mango, coconut, and vanilla.

Two scoops of ice cream or sorbet. Choose from available flavors.