Mon Colonel

Hot sandwich with cooked ham and cheese. Gratinéed with homemade béchamel and quality Comté cheese. Crispy and comforting, served hot.

Croque-monsieur version topped with a fried egg. Made with ham, béchamel, and gratinated Comté cheese. Rich and flavorful.

Soft milk bun sandwich filled with chicken and herbs. Served with fries and salad. Tender texture of the brioche bread contrasting with the crispiness of the fried onions.

Simple omelette made with fresh eggs. Soft texture and delicate egg flavor. A light classic.

Omelette filled with your choice of ham or melted cheese. Flavorful and nourishing.

Full omelette with ham and cheese. Rich and melting.

Hard-boiled half eggs filled with yolk mixed with mayonnaise and herbs. French bistro classic, creamy and fresh.

Breaded and fried ham, mushroom, and cheese croquettes. Crispy on the outside, melting on the inside. Served with a zesty mustard sauce.

Tender chicken pieces marinated and fried with a light panko breading. Slightly spicy thanks to Espelette pepper.

Diced and fried potatoes. Served with a creamy garlic sauce (aioli). A Spanish tapas classic.

Spicy Caribbean-inspired shrimp fritters. Crispy and tender, served with a spicy sauce.

Snails served in their shells with parsley and garlic butter. Firm texture and rich herbaceous taste. To be eaten with bread.

Camembert cheese baked until melted. Flavored with thyme and sweet-salty honey. Ideal for sharing by dipping bread.

Fried squid rings seasoned with garlic and parsley. Crispy and tender, served with a creamy caper and pickle sauce.

Dried and smoked beef ham from Spain. Intense flavor and melting texture. Similar to raw ham but made from beef.

Artisanal dry sausage sliced. Meaty and salty taste, perfect for an aperitif.

Spicy Spanish sausage with paprika. Smoky and slightly spicy flavor, intense red color.

Very thin slices of Italian raw ham aged 24 months. Sweet, salty, and nutty flavor. Silky texture that melts in your mouth.

Corsican cured pork neck charcuterie. Sliced very thinly. Zesty and peppery taste.

Thinly sliced Corsican raw ham. Rustic and distinctive flavor, characteristic of the island's charcuterie.

Classic mixed salad with romaine lettuce, breaded chicken, parmesan, and croutons. Drizzled with a creamy anchovy and parmesan dressing. Fresh and hearty.

Bowl of rice with marinated raw fish or vegetables, with avocado, mango, and raw vegetables. Fresh and colorful sweet and savory mix inspired by Hawaii.

Crispy cabbage salad with beef marinated in Asian flavors. Freshness of herbs and crunchiness of peanuts. Tangy and fragrant dressing.

Quality Italian pasta served with basil sauce (pesto), tomatoes, and a ball of creamy burrata cheese. Rich and flavorful vegetarian dish.

Grilled salmon fillet, skin-on. Served with small vegetables and a light olive oil and citrus juice sauce. Tender and refined.

Crispy battered white fish, served with fries. Accompanied by tartar sauce. Comforting traditional British dish.

Quality raw beef, cut into small cubes and seasoned (capers, onions, sauce). Served fresh with hot fries.

Italian rice slowly cooked until creamy, with asparagus and sheep cheese. Rich and smooth.

Small filled pasta served with a rich cheese sauce flavored with truffle. Topped with thinly sliced raw mushrooms. Intense forest floor and cheese flavor.

Grilled beef cut chosen by the butcher. Served rare or medium with pepper sauce, fries, and salad. A classic for red meat lovers.

Quality artisanal grilled sausage, served with fine mashed potatoes and meat jus. Simple and gourmet dish.

Gourmet burger with artisanal bun, French beef, melted cheddar, and classic toppings. Served with homemade fries. Hearty and juicy.

Marbled and flavorful beef cut, grilled. Served with béarnaise sauce (butter and tarragon) and fries. Tender meat and rich taste.

Dark chocolate cake with a molten center. Rich in cocoa and served warm. An intense dessert for chocolate lovers.

Artisanal vanilla ice cream scoop as an accompaniment.

Creamy vanilla dessert covered with a thin layer of crunchy caramel. Contrast of hot/cold and soft/crunchy textures.

Classic Italian dessert with coffee-soaked biscuits and mascarpone cream. Dusted with cocoa. Sweet and creamy.

High-quality artisanal ice creams. Various flavors to choose from.

Espresso coffee served with a selection of mini-desserts. Ideal for tasting a bit of everything.

Light and airy fresh cheese cake, flavored with exotic fruits. Crunchy almond base. Fresh and tart.

Frozen and alcoholic dessert made of lemon sorbet with iced vodka. Very refreshing and digestive.

Ice cream scoop drowned in hot espresso coffee. Delicious hot/cold mix with nougat flavor.

Mixture of fresh fruits cut into pieces. Light and vitamin-rich.

High-quality aged French cheese platter. Served with bread.

Light and thirst-quenching blonde beer on tap.

Cloudy wheat beer, with notes of citrus and spices. Refreshing.

Blonde abbey beer, rounder and maltier. Rich flavors.

India Pale Ale, bitter and very aromatic beer with hop notes.

Red fruit flavored beer. Sweet and sugary.

Alcohol-free lager beer in a bottle.

Brittany raw apple cider. Sparkling and low in sugar.

Classic blonde lager beer in a bottle.

French dark beer with notes of caramel and roasted malt.

Light Mexican beer, often served with a lime wedge.

Tequila-flavored beer. Sweet and festive.

Strong blonde Belgian beer. Fruity and spicy taste.

Classic Cuban cocktail based on rum, mint, lime, and sparkling water. Fresh and balanced.

Creamy tropical cocktail with rum, coconut, and pineapple. Sweet and fruity.

Simple and effective mix of rum and cola with a touch of lime.

Brazilian cocktail based on cane eau-de-vie (cachaça) and crushed lime. Strong and tart.

Classic pink cocktail with vodka and cranberry. Fruity and tart taste.

Fruity and sweet cocktail with vodka and fruit juices. Easy to drink.

Visual cocktail imitating a sunrise. Taste of orange and tequila with the sweetness of grenadine.

Tart and strong Mexican cocktail, often served with salt on the rim of the glass.

Sparkling and bitter Italian aperitif. Very popular and refreshing.

Salty and spicy cocktail with tomato juice and vodka. Ideal for brunch or as a pick-me-up.

Refreshing cocktail with a pronounced ginger and lime flavor. Usually served in a copper mug.

Powerful cocktail mixing several white spirits. Complex taste reminiscent of iced tea.

Energizing cocktail with coffee and vodka. Creamy and high in caffeine.

Spicy and fruity signature cocktail, combining ginger and cranberry.

Energizing blue cocktail. Sweet and lively.

Very fresh and herbaceous cocktail with a sweet note of melon.

Spectacular cocktail where a bottle of beer is inverted into a cocktail mix. Large and festive format.

Alcohol-free cocktail with multiple fruit juices. Sweet and vitamin-rich.

Alcohol-free refreshing drink with mint and lemon. Sparkling and thirst-quenching.

Alcohol-free version of the famous Mojito. Just as fresh with mint and lime.

Short and strong black coffee, or its decaffeinated version.

Espresso diluted with hot water (long) or with a dash of milk (hazelnut).

Large black coffee, less strong than an espresso.

Cup of hot milk, plain or flavored with a syrup supplement.

Selection of quality teas. Black, green, or flavored.

Herbal infusions without caffeine. Soothing and digestive.

Gourmet drinks topped with milk foam or whipped cream.

Red wine heated with spices (cinnamon, cloves) and citrus. Warming in winter.

Hot drink based on rum, hot water, lemon, and honey. Traditional comforting remedy.

Hot cocktail with coffee and whisky, topped with a layer of cold fresh cream.

Classic or sugar-free cola soda.

French natural sparkling mineral water.

Fruit sodas or bitter tonic.

Plain sparkling lemonade or mixed with a syrup of your choice (diabolo).

Refreshing homemade drink with real lemon juice. Tart and natural.

Infused and chilled tea, homemade. Refreshing.

Iced coffee shaken with ice and almond syrup (orgeat).

Glass of cold milk.

Bottled fruit juices.

Freshly squeezed citrus juices on demand. Vitamin-rich.

Still mineral water.

Sparkling mineral water with fine bubbles.

Light and fruity Loire red wine made from Gamay grapes.

Rhône Valley red wine, spicy and sunny.

Powerful and expressive red wine from the South of France.

Loire red wine (Cabernet Franc). Notes of red fruits and sometimes bell pepper.

Southern Rhône red wine. Warm and fruity.

Loire red wine (Pinot Noir). Fine and elegant.

Beaujolais cru. Light, very fruity, and floral red wine.

Prestigious Bordeaux red wine. Structured, tannic, and complex. Sold by the bottle.

Dry and fresh white wine from the South of France.

Sweet and syrupy white wine. Ideal with foie gras or as a dessert.

Dry, round, and elegant white Burgundy wine.

Loire white wine (Sauvignon). Lively, mineral, and very aromatic.

Dry and lively white Burgundy wine. Perfect as an aperitif.

Loire white wine. Can be dry or semi-dry, with notes of honey and quince.

Organic rosé wine from the South. Fresh and easy to drink.

Pale and elegant Provence rosé wine. Notes of citrus and white fruits.

Marseille Pastis, aniseed and refreshing. To be diluted with water.

Italian vermouth, red or white. Aromatized wine-based aperitif.

Bright red Italian bitter. Taste of herbs and orange peel.

Sweet and fruity natural sweet wine.

Fortified Portuguese wine, rich and sweet.

Mix of dry white wine and fruit cream (blackcurrant, blackberry, or peach). Classic French aperitif.

Blended Scotch whisky. Smooth and fruity.

Triple distilled Irish whiskey. Very smooth and approachable.

American whiskey filtered through charcoal. Notes of vanilla and caramel.

Fine and balanced Japanese whisky.

Japanese whisky.

Premium blended Scotch whisky. Rich and smooth.

Very peaty and smoky Islay whisky.

Legendary Islay Scotch whisky. Intense, peaty, iodized, and smoky.

West Highland single malt Scotch whisky. Notes of sea salt and fruit.

Agricultural rum from Martinique. Woody and complex.

Rich and sweet Venezuelan rum. Notes of dried fruits and vanilla.

Solera-aged Guatemalan rum. Smooth and balanced.

Classic London Dry Gin. Notes of juniper and citrus.

Scottish gin infused with cucumber and rose. Very fresh.

English gin in its blue bottle. Aromatic and balanced.

Quality 100% agave tequila.

Irish cream liqueur. Smooth and sweet.

Peppermint liqueur, very fresh.

Sweet Italian lemon liqueur.

Aged Norman apple eau-de-vie.

Prestigious grape eau-de-vie from the Cognac region.

Grape eau-de-vie from Gascony. Rustic and fragrant.

Renowned brand Armagnac.

Artisanal plum eau-de-vie.

Very fragrant pear eau-de-vie.

Yellow plum eau-de-vie from Lorraine.

Dry and light Italian sparkling wine. Perfect for an aperitif or in a Spritz.

Classic French champagne from a major house. Fine bubbles and elegance.