Mom's Kitchen & Café ครัวบ้านแม่

Fried pork meatballs on a stick, drizzled with a special spicy chili paste sauce. A delicious balance of sour, sweet, and spicy flavors. A popular snack.

Pork marinated with spices, skewered, and grilled over charcoal until fragrant. Served with a sweet and creamy peanut sauce and 'ajad' (cucumber pickles in vinegar) to cut through the richness.

Minced fish mixed with red curry paste and sliced long beans, fried until golden brown. Chewy and slightly spicy texture. Served with a sweet dipping sauce with cucumber and roasted peanuts.

Salmon belly with streaks of fat, fried until crispy outside and tender inside. Choose between a mellow salty flavor from fish sauce or fragrant with fried garlic.

Crispy golden spring roll wrappers filled with mixed vegetables and vermicelli. The filling is juicy. Served with sweet plum sauce.

Whole shrimp or minced shrimp seasoned, wrapped in spring roll pastry and deep-fried until crispy. Enjoy as a snack with a sweet and sour dipping sauce.

Finely minced shrimp mixed with a little pork fat, coated in breadcrumbs and deep-fried. Crispy outside, soft inside. Juicy shrimp. Served with plum sauce.

Chicken wings marinated in good quality fish sauce, fried until the skin is crispy and the meat is tender. Salty flavor, fragrant with fish sauce. Great for snacking or eating with rice.

Pork ribs marinated with spices and fried until cooked. Meat easily falls off the bone. Mellow flavor, fragrant with garlic and pepper.

Pork marinated with seasonings and sun-dried until slightly dry, then fried. Salty and sweet flavor, chewy texture. Enjoy with chili sauce.

Beef marinated with seasonings, sun-dried until firm, then fried until fragrant. Chewy texture, intense flavor. Popular as a side dish or appetizer.

Minced pork seasoned with larb spices, including roasted rice, chili powder, and lime juice. Formed into balls and deep-fried. Enjoy the full larb flavor in every bite.

Minced chicken seasoned, wrapped in tofu skin, and fried until golden brown. Soft and bouncy inside. Lightly fragrant with spices.

Fried shrimp topped with a sweet and sour tamarind sauce. Sprinkled with fried shallots and dried chilies for added aroma and texture.

Chicken stir-fried with cashew nuts, dried chilies, and various vegetables. Seasoned with a mellow sweet and salty sauce. Crunchy texture from the cashew nuts.

Pork ribs stir-fried with young peppercorns and herbs. Spicy and hot flavor, fragrant with herbs and fresh peppercorns.

Fresh seafood stir-fried over high heat with Thai herbs such as fingerroot, young peppercorns, and kaffir lime leaves. Intensely spicy and fragrant with herbs.

Stink beans stir-fried with shrimp paste and fresh shrimp. Intense salty and sweet flavor, with the unique aroma of stink beans and shrimp paste. A popular dish from the South.

Stir-fried mixed seafood with curry powder, eggs, and evaporated milk. Mild flavor, fragrant with curry powder, not too spicy, suitable for children.

Fresh cabbage stir-fried with good quality fish sauce in a very hot pan. The vegetables remain crispy and naturally sweet. Slightly smoky aroma from the fish sauce.

Assorted mushrooms stir-fried with fried egg tofu. Seasoned with oyster sauce for a mellow flavor. Light and easy to eat, healthy.

Crispy Chinese kale stir-fried with canned fish in tomato sauce. A perfect balance of sour, sweet, and salty flavors. A simple yet delicious dish.

Various fresh seasonal vegetables stir-fried with oyster sauce. Mellow flavor, crispy and delicious vegetables, nutritious.

Stir-fried vermicelli with 8 kinds of ingredients (Poiy Xian), such as Chinese flowers, wood ear mushrooms, shrimp, and various vegetables. Mellow flavor, fragrant with sesame oil.

Napa cabbage stewed or stir-fried in a seasoned red sauce. Slightly thick and smooth texture, with a mellow sweet and salty taste, smooth on the throat.

Chinese morning glory stir-fried with minced pork, seasoned with fermented soybean paste, chili, and garlic. Intense salty and spicy flavor. Delicious with congee or rice.

Coconut curry with blood clams and sliced betel leaves. Spicy, salty, sweet, and creamy flavor. Fragrant with curry paste and the unique aroma of betel leaves.

Boiled eggs and pork belly stewed in a dark five-spice broth. Sweet flavor with a hint of saltiness, fragrant with five-spice powder and coriander root.

A light green coconut curry made from green curry paste. Mellow, rich, and creamy flavor with a moderate spiciness. Fragrant with basil.

A type of red curry with a thick, rich coconut milk sauce. Intense sweet, rich, and salty flavor, fragrant with sliced kaffir lime leaves and crushed peanuts.

Sour and spicy curry without coconut milk. Seasoned with tamarind juice. Choose between omelet with acacia leaves or mixed vegetables. Refreshing when served hot.

A type of red curry without coconut milk. Spicy and intensely hot flavor, rich in Thai herbs such as fingerroot, young peppercorns, and eggplant.

Coconut soup with chicken, galangal, lemongrass, and kaffir lime leaves. Mellow, sour, salty, and creamy flavor. Lightly fragrant with galangal, not too spicy.

Clear soup with a refreshing taste, containing egg tofu, small balls of minced pork, and napa cabbage. Smooth to drink, suitable for children and those who don't eat spicy food.

Spicy Tom Yum Goong with added evaporated milk for richness and creaminess. Fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Perfectly sour and spicy.

Rich coconut curry. Sweet flavor with a hint of saltiness and sourness. Fragrant with Massaman curry paste, peanuts, and potatoes.

Spicy and sour clear soup with your choice of meat, seasoned with chili and fresh lime, fragrant with herbs. Refreshing to sip.

Espresso mixed with hot water. Intense flavor, fragrant with real coffee aroma. No milk added.

Espresso mixed with fresh milk. Smooth and creamy milk flavor. Suitable for those who prefer a lighter coffee taste.

Espresso mixed with fresh milk and a thick layer of foam, sprinkled with cocoa powder or cinnamon. Richer flavor than a latte.

Coffee mixed with cocoa or chocolate and fresh milk. Intense and sweet flavor, with both coffee and chocolate taste in one cup.

Chocolate malt drink. Sweet and creamy flavor, fragrant with malt. Popular with both children and adults.

Rich cocoa drink mixed with milk. Sweet and creamy flavor, slightly bitter cocoa, fragrant and delicious.

Matcha green tea mixed with fresh milk. Fragrant, sweet, and creamy flavor, with the authentic taste of green tea and the smoothness of milk.

Fresh milk, plain or lightly sweetened. Rich and creamy, rich in calcium, easy to drink and easy on the stomach.