Mom's Hand Traditional Restaurant

A generous special set meal filled with mother's care. Jeyuk Bokkeum (spicy stir-fried pork), Grilled Deodeok (mountain root), Grilled Fish, and Snail Ssamjang are served with Doenjang Jjigae (soybean paste stew). It's a menu where you can enjoy a variety of flavors and nutrition at once.

A menu where you can enjoy neat side dishes with freshly cooked warm hot stone rice. Side dishes made with healthy ingredients such as snail ssamjang, jeyuk bokkeum, and grilled deodeok are combined to provide a hearty meal.

A dish where you eat savory ssamjang with chewy snails mixed in, along with fresh wrap vegetables. Spicy jeyuk bokkeum and savory doenjang jjigae are served together to stimulate your appetite.

Ginseng chicken soup simmered with plenty of savory mung beans. The tender chicken and rich broth create a deep flavor. It's even more delicious with the accompanying mung bean hot stone rice and kimchi.

A menu where you grill fresh pork belly on a hot plate. The harmony of savory fat and chewy meat is excellent, and the flavor doubles when you wrap it with aged kimchi and green onion kimchi.

A spicy and sweet braised chicken stew made with chewy free-range chicken. The savory sauce is well-absorbed into the chicken, making it a good meal option.

A warm hot stone rice cooked with healthy ingredients. It's good to order when you want to add rice to your meal.

Basic hot stone rice, freshly cooked and glistening. You can enjoy the savory scorched rice at the bottom after removing the hot rice and adding water.

Salt-seasoned fish grilled to a golden brown. It's crispy on the outside and moist on the inside, making it a great side dish for rice.

A special dish of fragrant deodeok (mountain root) grilled with spicy seasoning. The deodeok's unique crunchy texture and the savory seasoning stimulate your appetite.

A steamed egg dish that is soft and fluffy. Its mild and savory taste makes it a good accompaniment to spicy food or rice.

Korea's representative distilled liquor, characterized by its clear and clean taste. It pairs well with various Korean dishes, especially stews or meat dishes.

A beer with refreshing coolness and stimulating carbonation. It's good to enjoy lightly with a meal or to quench your thirst.

A clear liquor (Cheongju) characterized by its clean and smooth finish. Its mild taste makes it good for a light drink with a meal.

A traditional Korean liquor made by fermenting rice. It has a unique flavor with its milky color, savory taste, and moderate carbonation.

A sweet and rich fruit wine made by fermenting bokbunja (black raspberry). Its unique aroma and deep flavor make it perfect for special occasions.