Momart

A classic Roman rice croquette, breaded and fried, with a heart of melted mozzarella. Crispy on the outside and soft on the inside. An iconic street food to be enjoyed hot.

Small fried pizza, simple and tasty. The dough is soft and slightly crispy.

Small fried calzone filled with fresh ricotta and spicy salami. Combines the creaminess of the cheese with the bold flavor of the cured meat.

Cylindrical potato puree croquette, breaded and fried. Soft and flavorful, often enriched with parsley or cheese.

Battered and fried zucchini flower, stuffed with mozzarella and anchovy. A classic Roman appetizer with a delicate and savory taste.

Breaded and fried mozzarella bites. Golden and crispy outside, with a melted cheese center.

Stick-cut potatoes, fried until golden and crispy. The perfect side dish for any meal.

Desalted cod fillet, coated in batter and fried. Tender white fish inside a crispy shell.

Green olives stuffed with a mixture of minced meat and spices, then breaded and fried. A flavorful specialty from the Marche region.

A complete assortment of the house's fried specialties. Ideal for tasting different varieties of appetizers in one dish.

Breaded and fried calamari rings and fresh vegetables. A crispy and flavorful fried seafood dish.

Selection of different cheeses breaded and fried. Offers a variety of warm, stringy dairy textures and flavors.

Fresh stretched curd cheese made from buffalo milk. It has a soft and elastic texture and a rich, milky flavor.

Fresh cheese similar to mozzarella but with a creamy stracciatella heart. Sweet, buttery, and very delicate.

24-month aged Prosciutto di Parma. It has a sweet and complex flavor, served in thin slices.

A small, soft eggplant cake, served with fresh buffalo mozzarella. A refined vegetarian appetizer.

The classic pairing of the sweet saltiness of aged prosciutto and the creaminess of fresh mozzarella.

Charcuterie and cheese board combining the excellence of Prosciutto di Parma with the freshness of buffalo mozzarella.

Mussels cooked in a flavorful broth, often with tomato, garlic, and parsley. To be enjoyed with bread to soak up the sauce.

Mussels and clams sautéed in a pan with oil, garlic, and white wine. A simple and tasty seafood appetizer.

Tender octopus cooked and served on a soft potato and pea cream. A dish combining sea and land flavors.

Calamari quickly cooked in a pan with spicy and aromatic seasoning, accompanied by vegetables. Light and flavorful.

Tuna tartare seasoned and served with a creamy avocado sauce. Fresh and modern.

Short pasta served with a rich sauce based on eggs, pecorino cheese, crispy guanciale, and black pepper. A pillar of Roman cuisine.

Handmade rustic thick spaghetti dressed with tomato sauce, guanciale, and pecorino. Bold and traditional flavors.

Large format pasta dressed with tomato sauce, fried eggplant, and grated salted ricotta. A Sicilian classic.

Long, thick fresh pasta dressed with a Pecorino Romano cheese cream and abundant black pepper. Simple but intense flavor.

Soft gnocchi served with an unusual but delicious dressing of mussels and pecorino cheese. A meeting between sea and land.

Classic long pasta dish with fresh clams, garlic, oil, and parsley. Elegant and flavorful.

A seafood version of the classic amatriciana, where octopus replaces part of the traditional sauce, enriched with pecorino and guanciale.

Rice slowly cooked in a rich, pink prawn cream. Creamy, sweet, and delicate.

Tender white meat breaded with a fragrant mix of herbs and citrus. Served with boiled potatoes for a light meal.

Rich beef burger served with cheese, crispy bacon, egg, and vegetables. Accompanied by french fries.

Grilled beef steak cut into slices, served with roasted potatoes. The meat is juicy and flavorful.

Grilled beef slices served on a bed of fresh arugula and Grana Padano shavings. A classic and light main course.

Prized cut of beef served with a creamy green pepper sauce. Tender and aromatic.

A thick and prized cut of fillet, grilled and served with abundant side dishes. Ideal for sharing.

Large portion of prime fillet, cooked to perfection and accompanied by vegetables and potatoes. Designed to be shared by three people.

Noble cut of beef, extremely tender and lean, served with roasted potatoes.

Boneless beef ribeye, flavorful and with a slight marbling of fat, served with potatoes.

Grilled salmon fillet, served with spinach. Rich in omega-3 and very flavorful.

Grilled swordfish seasoned with herbs and citrus according to Sicilian tradition. Fresh and fragrant.

Breaded and fried mixed squid rings and prawns. A crispy and flavorful fried seafood classic.

Cooked and sliced tuna, served with a side of mixed vegetables. A healthy and protein-rich dish.

Cooked leafy green vegetable, simple and nutritious.

Leafy green vegetable with a bitter taste, typical of Roman cuisine, usually sautéed.

Oven-roasted potatoes, crispy outside and soft inside.

Classic golden french fries.

Fresh salad of only green leaves.

Fresh mix of different varieties of lettuce and tomatoes.

Assortment of seasonal grilled vegetables.

Rich salad with buffalo mozzarella and mixed vegetables. Fresh and substantial.

Fresh salad with feta cheese, olives, and crunchy vegetables, typical of Mediterranean tradition.

Rich salad with ingredients like tuna, eggs, and potatoes. A complete and fresh meal.

White pizza base seasoned with oil and salt. Simple and fragrant.

Red pizza without cheese, seasoned with tomato, garlic, and oregano. Intense and traditional flavor.

The most classic pizza with tomato, mozzarella, and basil. Represents the colors of the Italian flag.

Flavorful pizza with the addition of salted anchovies and oregano. Strong taste.

Margherita pizza enriched with sliced champignon mushrooms.

White pizza with thinly sliced zucchini and a mix of cheeses.

Focaccia base topped raw with fresh ingredients: arugula, cherry tomatoes, and buffalo mozzarella. Ideal in warm weather.

Rich pizza with a mix of ingredients: mushrooms, artichokes, ham, and olives. Very flavorful.

The quintessential aperitif cocktail, based on sparkling wine and bitter orange liqueur. Fresh and slightly sweet.

Refreshing cocktail based on prosecco and elderflower or mint. Sweet and floral.

Muddled Cuban cocktail with fresh mint, lime, sugar, and white rum. Very refreshing.

Caipirinha variation with vodka instead of cachaça. Available in various fruity flavors.

Brazilian national cocktail based on cachaça (sugar cane distillate), lime, and sugar.

Classic cocktail based on whiskey and vermouth, elegant and bold.

Fruity and tart pink cocktail, served in a martini glass.

Essential cocktail based on rum and citrus. Simple and refreshing.

Famous Mexican cocktail based on tequila, often served with a salted rim.

French cocktail based on sparkling wine and blackcurrant liqueur (cassis).

Complex and fruity tiki cocktail based on different types of rum and syrups.

Very alcoholic cocktail that mixes different white spirits with cola and lemon. Reminiscent of iced tea flavor.

Cocktail served with ice based on vodka and ginger beer. Spicy and refreshing.

Cocktail that balances the taste of whiskey with the acidity of lemon and the sweetness of sugar.

One of the oldest cocktails, where whiskey is enhanced by sugar and aromatic bitters.

Refreshing Mexican cocktail based on tequila and grapefruit soda.

Fizzy and sweet cocktail prepared with fresh strawberry puree and prosecco.

South American cocktail based on Pisco (grape eau-de-vie) and lemon juice, often with egg white for foam.

Strawberry version of the classic tropical cocktail based on rum, coconut, and pineapple. Creamy and frozen.

Brilliant blue cocktail, sweet and tropical, blended with ice.

House cocktail served chilled, with citrus and almond notes.

Rich and creamy cocktail similar to an alcoholic frappé, with banana and coffee.

Fruity and refreshing non-alcoholic cocktail, based on citrus.

Non-alcoholic version of the famous fruity, sweet, and colorful cocktail.

Sweet and tropical non-alcoholic drink with almond and passion fruit notes.

Creamy and refreshing non-alcoholic drink with pineapple and almond.

Iconic Italian aperitif with a bitter and bold taste, served with ice and orange.

The father of the Negroni, lighter thanks to the addition of soda instead of gin.

Variation of Spritz with Campari, for those who prefer a more bitter taste than Aperol.

Milanese version of Negroni that uses sparkling wine instead of gin. Fizzy and less alcoholic.

Similar to Negroni but with bourbon whiskey instead of gin. Warm and enveloping.

Simple and refreshing long drink based on Campari and orange juice.

Intriguing cocktail that combines the smoky notes of mezcal with the bitterness of Campari and the aroma of coffee.

Negroni revisited with citrus notes of pink grapefruit.

The house version of Spritz, enriched with tropical notes of passion fruit.

Spritz with a sweet almond aromatic profile.

A more complex and fruity Hugo, with added passion fruit and citrus.

Cocktail based on gin, sour and sweet at the same time, with the flavor of fresh raspberries.

Fresh and green cocktail, with apple and cucumber notes.

Bourbon cocktail with spices and citrus, complex and aromatic.

Gin and tonic prepared with grapefruit-flavored gin. Fresh and slightly bitter.

Rich dessert cocktail, with chocolate and cherry flavors.

Sweet and trendy cocktail with passion fruit and vanilla, served with a shot of bubbles on the side.

Citrusy and fizzy drink with pink vodka.

Muddled cocktail with South American eau-de-vie and sweet almond notes.

Spicy version of the classic Old Fashioned, with a touch of chili.

Modern cocktail perfectly balanced between bitter, sour, and sweet.

Mojito variation with tequila and a distinct licorice flavor.

Classic New Orleans cocktail, strong and fruity, based on rum.

Clear and refreshing German pilsner with a hoppy finish.

Unfiltered version of Beck's, cloudier and more flavorful.

Balanced and refreshing premium Belgian lager.

Non-alcoholic clear beer.

Famous Irish stout beer, creamy with notes of coffee and chocolate.

Light Mexican beer, typically served with a lime wedge.

Quality Italian gluten-free beer.

World-famous Dutch lager, fresh and light.

German pilsner on tap, fresh and hoppy.

German wheat beer, cloudy and fruity with notes of banana and cloves.

American IPA with a strong hoppy and citrus character.

Amber abbey beer, malty and slightly spicy.

Strong and full-bodied blonde beer, with a high alcohol content.

Very strong and malty Scottish lager.

The classic blonde Leffe, sweet and fruity, in a bottle.

Amber version of Leffe in a large format.

Complex and spicy abbey red beer.

Very strong and intense abbey beer, for tasting.

Italian craft lager, simple but with character.

Reference Italian IPA, very fragrant and hoppy.