Moku Tiburtina

Salmon bites with a crispy note and truffle aroma. A rich and aromatic flavor that combines the delicacy of fish with the earthy taste of truffle.

Salmon slices served with yuzu sauce. The citrusy flavor of yuzu enhances the freshness of the raw fish.

Lightly flame-seared fish carpaccio. Tender texture with a subtle smoky aroma.

Raw fish carpaccio dressed with truffle. An elegant appetizer with an intense aroma and sophisticated taste.

Combination of salmon and shrimp (ebi). Usually served as nigiri or a special bite, it offers a contrast of sweet and marine textures.

Salmon sushi garnished with rocket. The freshness of the rocket balances the richness of the salmon.

Fresh tuna tartare paired with sweet mango cubes. A fresh and flavorful tropical mix.

Salmon prepared with sesame sauce (goma). Nutty and creamy flavor that perfectly complements the fish.

Raw fish marinated in citrus, onion, and spices, ceviche style. Fresh, tangy, and slightly spicy.

Very fresh raw salmon slices. Soft texture and delicate taste, to be enjoyed with soy sauce and wasabi.

Red tuna sashimi. Firm and flavorful meat, a classic of Japanese cuisine.

Sea bass sashimi (suzuki/shibasu). White fish with a very delicate flavor and slightly elastic texture.

Special salmon tartare, finely chopped and seasoned. Often served with sauces or garnishes that enhance its flavor.

Tuna tartare specially seasoned. Intense sea flavor, excellent as an appetizer.

Salmon lightly seared on the outside and raw inside. Often served with ponzu sauce or sesame.

Fish quickly seared over a flame, keeping the center raw. Interesting texture combining cooked and raw.

Rice roll with salmon. A classic sushi roll with rice on the outside and fish filling.

Uramaki filled or garnished with salmon tartare. Soft and flavorful.

Roll with salmon and cream cheese, Philadelphia style. Creamy and sweet taste, highly appreciated.

A variation of the Philadelphia roll with abundant salmon. Creamy and rich.

Roll with tuna (tekka). Simple and clean, it enhances the flavor of red tuna.

Uramaki with spicy or seasoned tuna tartare. Bold flavor.

Roll with shrimp (ebi) and almonds (amondo). The crunchiness of almonds combined with the sweetness of shrimp.

Roll likely containing stir-fried ingredients or a savory hot sauce style.

Fusion roll with Cheddar cheese. Rich and savory flavor, non-traditional but tasty.

Grilled squid skewers. Tender with the typical aroma of the grill. To be enjoyed hot.

Shrimp threaded onto skewers and grilled. Sweet and juicy.

Grilled salmon cubes on a skewer. Cooked fish that remains soft and flavorful.

Skewers with fish balls or fish tofu. Soft and spongy texture, delicate flavor.

Grilled vegetables, in this case peppers. Sweet and roasted.

Grilled cauliflower on a skewer. A crunchy and light vegetarian option.

Grilled zucchini. Simple and delicate.

Grilled eggplant. Soft and flavorful, absorbs seasonings well.

Grilled chicken glazed with sweet and savory Teriyaki sauce. Tender and very tasty.

Glass of Gewürztraminer. Very aromatic white wine with notes of lychee and roses. Intense and spicy taste.

Glass of Falanghina, white wine from Campania. Fresh, mineral, and fruity, excellent with fish.

Glass of Pecorino, a structured white wine from central Italy. Savory with notes of exotic fruit.

Delicate and floral Venetian white wine. Balanced and pleasant on the palate.

Chardonnay produced in Lazio. International wine with a fruity, round, and sometimes buttery taste.

Abruzzese Pecorino wine. Fresh, with good acidity and floral aromas.

Falanghina from the Sannio region. Dry, fresh, and persistent white wine.

Prestigious white wine from Piedmont. Elegant, with notes of pear and almond.

White wine from central Italy. Light, fresh, and citrusy, very drinkable.

Drink based on espresso coffee and foamed milk. An Italian classic.

Japanese rice wine. Can be served hot or cold, slightly sweet umami flavor.

Chinese liquor (Mei Kuei Lu Chiew) flavored with rose. Intense floral aroma and high alcohol content.

Chinese liquor (Chu Yeh Ching) infused with bamboo leaves. Herbal and sweet flavor.

Rice distillate. Strong and dry flavor, similar to other white grappas.

Liquor with ginseng root. Earthy and characteristic flavor, considered energizing.

Chinese plum wine. Sweet, fruity, and liqueur-like, often served as a digestif.

Japanese plum liqueur (Umeshu). Sweet and tangy, very aromatic.

Italian grappa from Moscato grapes. Smooth and very fragrant.