mogpo myunga segok

A spicy braised dish of monkfish and bean sprouts. The chewy monkfish and crunchy bean sprouts create a pleasing texture. Suitable as a meal or with drinks.

A set menu allowing you to enjoy various dishes featuring bigfin reef squid. You can savor the thick and tender squid in multiple ways.

Fresh bigfin reef squid lightly blanched to preserve its natural flavor. It has a tender yet chewy texture and is dipped in gochujang sauce.

Bigfin reef squid and assorted vegetables stir-fried in a spicy sauce. The fiery flavor and the savory taste of squid combine well as a side dish or an accompaniment to drinks.

An assorted dish featuring a variety of fresh seasonal seafood served on one plate. Enjoy the freshness of the sea in diverse ways.

A menu item featuring spicy stir-fried octopus served with mild buckwheat noodles. The combination of chewy octopus and soft noodles is excellent.

Plump cockles seasoned in a flavorful sauce. The savory and umami taste whets the appetite.

A dish where fresh raw fish and crisp vegetables are mixed with a sweet and tangy gochujang sauce. It has a refreshing taste.

Enjoy a refreshing and clear clam soup with calguksu (knife-cut noodles). The clean broth is exquisite.

A cold raw fish dish with a generous amount of sashimi and seafood, perfect as a side dish with drinks. The cool, spicy, and sour broth is refreshing.

Boiled Yeosu octopus, thinly sliced. It boasts a chewy yet tender texture that is not tough.

A spicy stew made with fresh flounder. It features a rich broth infused with the savory flavor of the fish.

Assorted fresh sashimi topped with fragrant sea squirts, adding the flavor of the sea. Enjoy the chewy sashimi and the refreshing sea squirts simultaneously.

Flounder sashimi with a clean and chewy texture. The savory flavor deepens with every bite.

Flounder sashimi sliced with the bones, offering a delightfully chewy texture. The savory taste of the bones complements the tender flesh.

An assorted sashimi platter featuring both the chewy flounder and the popular halibut. Enjoy the flavors of both fish at once.

A dish featuring a variety of fresh seafood served on one plate. Enjoy the full aroma of the sea with sea squirts, sea cucumbers, abalone, and more.

A salad generously mixed with fragrant sea squirts and fresh vegetables. The unique oceanic aroma and refreshing taste of sea squirts stimulate the appetite.

A premium ramen with abalone and various seafood. It features a refreshing and deep broth flavored by the seafood.

A refreshing summer delicacy made with freshly caught raw fish and a spicy, sour, icy broth poured over it.

A cold raw fish dish with not only fresh raw fish but also various seafood such as abalone and sea squirts, offering a rich and diverse texture.

A clear soup made with the premium croaker fish, without chili powder. Its mild and deep broth is excellent for a nourishing meal.

A spicy stew made with croaker fish. The refreshing, spicy broth will invigorate your senses.

A rich and savory seaweed soup made with fresh abalone. It is rich in nutrients and makes for a satisfying meal.

A dish where spicy and sweet seasoned cockles are mixed with rice. The chewy texture of the cockles pairs well with the rice.

Bibimbap with a whole octopus. Enjoy the springy texture of the octopus when mixed with the spicy sauce.

A meal consisting of fresh raw fish and assorted vegetables mixed with gochujang sauce over rice. A hearty and fresh meal.

Bibimbap mixed with fragrant sea squirts. The unique bitter yet aromatic flavor of sea squirts is a delicacy.

A set meal featuring steamed dried greenling served with rice. It's even more delicious when you mix rice with cold green tea and top it with the greenling.

A savory pancake made with plenty of chives, squid, shrimp, and other seafood, pan-fried until golden and crispy.

A small-sized seafood and chive pancake, perfect for a light meal during lunchtime. It's a great accompaniment to your meal.