Moghol

Spicy onion fritters made with chickpea flour. Crispy and golden texture. Often served as a starter with chutneys.

A hot soup prepared with a mix of seasonal vegetables and mild spices. Light and comforting.

Traditional Indian soup with yellow or red lentils, flavored with cumin and coriander. Creamy texture and earthy flavor.

Assorted vegetables dipped in a spiced chickpea batter and fried. Crispy and flavorful, perfect for sharing.

Fried pastry pockets of triangular shape, stuffed with spiced potatoes, peas, or minced meat. Crispy and hearty.

Whole shrimp coated in a spiced batter and fried. A crispy seafood starter.

Spicy and tangy salad made with shrimp and fresh vegetables. A refreshing starter with an explosion of typical Indian street food flavors.

Mixed salad with marinated spiced chicken pieces. A fresh and light dish with imperial influences.

Fresh mix of raw vegetables and shrimp, often with a light vinaigrette. Named after the port city in Pakistan.

Fresh accompaniment based on plain yogurt, cucumber, and mild spices like cumin. Ideal for soothing the palate after spicy dishes.

Marinated and grilled lamb shank, tender and rich in smoky flavors. Usually served deboned or on the bone.

Minced meat skewers (often lamb or beef) mixed with herbs and spices, cooked in a tandoor oven. Juicy and fragrant.

Assortment of different meats grilled in a tandoor (chicken, lamb, kebab). Ideal for tasting several specialties.

Lamb pieces marinated in yogurt and spices, then grilled on a skewer. Tender with a characteristic smoky taste.

Whole quail marinated with tandoori spices and grilled. Delicate meat with a subtle and smoky flavor.

Marinated beef cubes grilled over charcoal. Flavorful and slightly spicy meat.

Chicken thigh marinated in yogurt and red spices, cooked in a tandoor oven. An Indian classic, juicy and very fragrant.

Boneless chicken pieces, marinated and grilled. Tender, boneless, and rich in grilled spice flavors.

Minced chicken skewers mixed with fresh spices and grilled. Tender and spicy.

Firm fish pieces marinated with spices and grilled. Delicate flavor enhanced by tandoor cooking.

Large king prawns marinated and grilled in a tandoor oven. Firm flesh and exquisite smoky flavor.

Grilled chicken pieces simmered in a creamy tomato-based sauce with mild spices. An iconic and popular dish.

Chicken curry cooked with chopped spinach and spices. A green, healthy, and flavorful dish.

Chicken simmered in a traditional curry sauce with onions, tomatoes, and spice mix.

Traditional recipe from Punjab, rich in spices and robust flavors. Often prepared with a thick sauce.

Dish of Goan origin, known for its very spicy and vinegary sauce, served with potatoes.

Shredded tandoori chicken in a very creamy and buttery tomato sauce, slightly sweet. Very mild.

Chicken curry flavored with button mushrooms, offering a woody texture and taste to the sauce.

Chicken pieces simmered with melting eggplants in a spicy sauce.

Rich dish inspired by Mughal royal cuisine, creamy sauce often with nuts, dried fruits, and mild spices.

Curry combining chicken and lentils, creating a hearty and protein-rich dish.

Very mild royal dish. Chicken cooked in a white creamy sauce made from cashews, almonds, and cream.

Tender lamb pieces simmered with eggplants in a rich sauce.

Grilled lamb skewers cooked in a creamy tomato masala sauce.

Lamb slow-cooked in a mild and creamy sauce with dried fruits and cream.

Spicy dish prepared with fresh chilies or a Madras-style sauce. For thrill-seekers.

Classic Indian dish combining lamb with a thick spinach and spice sauce.

Lamb curry with mushrooms, sometimes enriched with dried fruits for a sweet and savory touch.

Traditional lamb dish in sauce, simmered with onions, garlic, ginger, and spices.

Very spicy and slightly tangy dish with potatoes. Originating from the Goa region.

Rich and creamy specialty, typical of imperial cuisine, often garnished with egg or dried fruits.

Spicy beef meatballs served in a thick and flavorful curry sauce.

Beef meatballs in a rich and creamy Mughal-style sauce, rich and mild.

Classic beef meatballs simmered in a traditional curry sauce.

Beef pieces cooked in a mild sauce with dried fruits and cream. Very aromatic.

Minced meat (beef) dish sautéed with peas and spices. Granular and flavorful texture.

Beef meatballs served in the rich and creamy dried fruit Korma sauce.

Fragrant basmati rice cooked in layers with shrimp and aromatic spices. A festive dish.

Whole grain rice dish with chicken pieces, saffron, and spice mix. Served with a separate sauce.

Spicy rice mixed with tender beef pieces. Rich in flavor.

Vegetarian version of Biryani, with a mix of seasonal vegetables cooked in fragrant rice.

Royal biryani mixing meats (often lamb) and shrimp. Very hearty and complex in flavors.

Basmati rice cooked 'en papillote' with lamb and whole spices. A much-loved classic.

Fish pieces cooked in a traditional curry sauce, often tangy.

Peeled shrimp simmered in a thick, spicy masala sauce.

Large king prawns served in a royal Korma sauce, mild and rich in dried fruits.

White fish cooked in a mild and creamy sauce with nuts and almonds.