Modern Shabu House

A basic shabu-shabu course where you can enjoy unlimited domestic pork neck, pork belly, and USA beef brisket. Choose one of our 9 special broths and enjoy your meal, unlimited vegetables, and drinks.

An upgraded shabu-shabu course where you can enjoy unlimited prime grade domestic pork neck, domestic pork belly, and USA beef brisket. Includes special broth, a meal, unlimited vegetables, and drinks.

A premium shabu-shabu course where you can enjoy unlimited 1st grade domestic sirloin. Includes special broth, a meal, unlimited vegetables, and drinks.

A shabu-shabu course where you can enjoy unlimited premium 1++ grade Hanu sirloin. Includes special broth, a meal, unlimited vegetables, and drinks.

A deep and rich broth made with various mushrooms. It features an earthy and umami-rich flavor. Served with truffle risotto.

A clear and fragrant broth infused with the unique aroma of truffle. It offers a refined and luxurious taste. Served with clear truffle noodles.

A savory and hearty broth made with Korean fermented soybean paste. It features a deep umami flavor, providing a warm and comforting taste. Served with doenjang ramen.

A refreshing and spicy broth combining the bright citrusy flavor of yuzu with the spiciness of Cheongyang chili peppers. It is refreshing and invigorating. Served with yuzu cheongyang ramen.

A smooth and aromatic broth with exotic flavors of coconut milk and green curry. It has a subtly spicy yet rich taste. Served with green curry udon.

A broth characterized by its smooth and nutty flavor. It has a mild and comforting taste, ideal for those who prefer less spice. Served with cheese risotto.

A vibrant and tangy broth made with fermented kimchi. It has a spicy and refreshing taste with a unique Korean flavor. Served with kimchi rose risotto.

A sweet and tangy broth made with ripe tomatoes. Its freshness and slight acidity are reminiscent of a rich tomato soup. Served with cheese tomato pasta.

A sweet and savory traditional Japanese broth seasoned with soy sauce, sugar, and mirin. Its rich and deep flavor is perfect for cooking thinly sliced meat. Served with stir-fried udon.