Mod X Tum Sua

Grilled catfish meat, finely chopped, fluffed, and fried until crispy, served with a sweet and sour mango salad dressing.

Pork larb, intensely seasoned, formed into balls, then fried until crispy outside and tender inside, with a fragrant aroma of roasted rice powder and herbs.

Large tray salad served with various side dishes such as rice vermicelli, boiled eggs, crispy pork rinds, and fresh vegetables. Suitable for sharing.

Whole fish fried until golden and crispy, topped with a sweet and salty fish sauce, served with mango dipping sauce.

Pork mixed with roasted rice powder and chili powder, then fried or grilled. Intense flavor, aromatic larb spices.

Isaan-style hot pot with aromatic herbal tom yum soup, served with fresh pork, fresh vegetables, glass noodles, and jaew dipping sauce.

Isaan-style hot pot with herbal soup, served with fresh beef, fresh vegetables, glass noodles, and spicy jaew dipping sauce.

Isaan-style hot pot with pork, beef, and possibly seafood, served with a vegetable set and glass noodles.

Isaan-style hot pot served with fresh seafood such as shrimp and squid, along with a vegetable set and spicy dipping sauce.

Salt-crusted grilled fish, cooked until fragrant, with sweet and tender flesh, served with vermicelli, fresh vegetables, and seafood dipping sauce.

Green papaya salad with salted crab or fermented fish sauce, intensely salty and spicy. A popular Isaan dish.

Papaya salad made with shredded cucumber instead of papaya, offering a crunchy and juicy texture, seasoned sour and spicy.

Thai salad with peanuts and dried shrimp, with salted crab for added saltiness.

Mild Thai salad served with salted egg, which perfectly balances the sour and spicy flavors.

Choose between crunchy long bean salad or zesty sour mango salad, with a spicy dressing.

Papaya salad with rice vermicelli, intensely seasoned, rich with fermented fish sauce.

Papaya salad with various ingredients such as rice vermicelli, bamboo shoots, snails, and fresh vegetables. Intensely flavorful.

Papaya salad with pickled snails, sour and salty with the unique aroma of pickled snails.

Spicy papaya salad with fragrant grilled pork neck, tender and fatty.

Uses sweet corn kernels instead of papaya, seasoned sweet, sour, and spicy. Easy to eat and refreshing.

Corn salad, sweet and crunchy, balanced by the salty and creamy salted egg.

Corn salad with fresh, bouncy shrimp, sweet with a sour and spicy finish.

Papaya salad with fresh seafood, such as shrimp and squid, with a spicy dressing.

Papaya salad with fresh horse crab, sweet crab meat paired with a spicy papaya salad dressing.

Boiled shredded bamboo shoots seasoned with fermented fish sauce, chili powder, roasted rice powder, and 'yanang' leaves. Balanced Isaan flavor.

Stir-fried minced pork, seasoned with chili powder, roasted rice powder, lime, and fish sauce, aromatic herbs.

Pork larb with glass noodles mixed in, adding a smooth texture.

Minced duck, stir-fried and seasoned as Isaan larb, intense flavor, aromatic spices.

Finely chopped grilled catfish, seasoned as larb, with a smoky aroma from grilled fish and herbs.

Minced beef seasoned as larb, with a spicy flavor and aroma of roasted rice powder.

Raw beef larb with fresh cow's blood, intensely spicy. A dish for those who enjoy raw meat.

Fragrant grilled chicken, shredded and seasoned as larb, offering a different taste from regular chicken larb.

Blanched straw mushrooms seasoned as larb, a spicy vegetarian dish.

Blanched glass noodles tossed with seafood and larb ingredients, sour and spicy flavor.

Blanched fresh squid, seasoned as larb, with a crunchy texture and spicy flavor.

Grilled pork neck slices seasoned as larb with a little gravy, intense flavor, smoky aroma.

Slightly fatty grilled beef, seasoned as 'nam tok' (waterfall salad), with a strong spicy flavor.

Blanched pork liver, tender and sweet, seasoned as larb with a little gravy.

Finely chopped raw beef, seasoned as 'koi' (raw salad) and then stir-fried until cooked, with a slight bitterness from beef bile.

Spicy pork soft bone soup, sour, spicy, hot, aromatic herbs.

Spicy pork soup, similar to tom yum but with roasted rice powder and dried chilies.

Beef offal soup, tender and perfectly cooked, with a spicy and flavorful broth.

Spicy soup using grilled chicken as the main ingredient, with the aroma of grilled chicken in the broth.

Dry 'gaeng pa' (jungle curry) with grilled catfish, aromatic dried chilies and roasted onions, intense flavor.

Isaan curry with fermented fish sauce, dill, and local vegetables. Balanced flavor, aromatic herbs.

Isaan curry with pork, thick gravy, aromatic dill.

Isaan curry with beef, rich and traditional flavor.

Isaan curry with catfish, sweet fish flesh complements the aromatic curry paste.

Shredded grilled chicken tossed with a sweet, sour, and spicy dressing, with fresh vegetables.

Spicy mixed seafood salad, such as shrimp and squid.

Blanched cockles tossed with lemongrass, kaffir lime leaves, and herbs, spicy flavor.

Tender, fatty grilled pork neck, tossed in a spicy salad dressing. (Menu says 'comu yang', meaning grilled pork neck).

Blanched glass noodles tossed with minced pork and various ingredients, with a sour, salty, and spicy taste.

Beef tripe (stomach lining), blanched until crunchy, tossed in a spicy salad dressing.

Fragrant grilled beef tossed with herbs and a delicious dressing.

Blanched pork sausage slices tossed with a perfectly balanced sweet, sour, and spicy dressing.

Blanched fresh squid tossed with celery and onions, spicy flavor.

Fresh horse crab, raw or blanched, tossed with mango salad dressing or regular salad dressing, spicy flavor.

Fresh shrimp, lightly blanched, seasoned with chili paste, lemongrass, and Thai herbs, rich flavor.

Fresh shrimp marinated in seasoned fish sauce, served with garlic and fresh chilies, topped with seafood dressing.

Blanched pork slices topped with a spicy dressing, garnished with crispy kale stems and lime slices.

Blanched meat or tripe, served with jaew or seafood dipping sauce.

Fresh cockles, choose between lightly blanched or grilled until fragrant, served with seafood dipping sauce.

Marinated chicken grilled until the skin is crispy and the meat is tender, with a smoky aroma.

Whole grilled catfish with salt, sweet and fragrant flesh, served with jaew dipping sauce.

Slightly fatty grilled beef, perfectly cooked, cut into bite-sized pieces, served with jaew dipping sauce.

Marinated pork neck, grilled, tender and juicy with streaks of fat, fragrant and delicious.

Grilled pork intestines, chewy and not bitter, perfect as a snack.

Crispy fried duck bills, enjoyable to eat, crispy outside and tender inside.

Dried, marinated beef seasoned with spices, fried until fragrant and crispy, chewy and satisfying.

Dried pork, fried, with a salty-sweet taste, perfect with sticky rice.

Meat or tripe mixed with roasted rice powder and seasonings, then fried or grilled.

Pork mixed with roasted rice powder and chili powder, then fried until fragrant.

Pork grilled with fish sauce, fragrant fish sauce aroma, savory and balanced flavor.

Clean bottled drinking water, refreshing.

Sparkling soda water, used for mixing drinks.

Leo Beer, a popular Thai beer with a smooth, easy-drinking taste.

Clean ice in a bucket for chilling drinks or for serving.

S Cola, small bottle

S Cola, large bottle, for sharing.