Mobile Steaks Thanon Rang Nam

Perfectly cooked spaghetti, stir-fried or sauced with pork or chicken. Mild flavor, easy to eat, suitable for all ages.

Spaghetti seasoned with beef, fragrant with beef and sauce, well-seasoned.

Spaghetti dish with fresh prawns, bouncy texture, seasoned to complement the noodles.

A fusion dish of spaghetti and Thai green curry. Sweet and rich from coconut milk and fragrant curry paste. Choice of pork or chicken.

Spaghetti with rich green curry sauce, containing prawns or beef. Slightly spicy and rich with coconut milk.

Spicy Thai-style stir-fried spaghetti with herbs such as holy basil, young peppercorns, and fingerroot. Spicy flavor, fragrant wok aroma. Choice of prawns or beef.

Spicy stir-fried spaghetti with Thai herbs (Pad Kee Mao) with pork or chicken. Intense flavor, fragrant wok aroma.

Spaghetti with white cream sauce. Salty and rich flavor, fragrant with milk and butter. Thick cream coats the noodles.

Grilled catfish meat, deboned and fried until crispy, served with a spicy, sweet, and sour mango salad dressing.

Tender boiled Dolly fish, served with a spicy seafood dipping sauce. A light and healthy dish.

Spicy salad with fresh prawns or beef, seasoned with fish sauce, lime, and fresh chilies. Intense flavor.

Spicy and sour Thai salad with pork or chicken, seasoned with a full blend of Thai herbs.

Sour soup with a dominant tamarind flavor, containing fresh prawns and various vegetables. Rich taste, smooth to drink.

Rich sour soup served with crispy fried gourami fish. The crispiness of the fish complements the intense flavor of the soup.

An innovative dish that combines spicy Som Tum with fried items (spring rolls or wontons). Eating them together enhances the texture.

Tender marinated pork loin steak, grilled to perfection, served on a hot pan to maintain temperature, with side dishes.

Small noodle stir-fried with sweet and sour tamarind sauce, containing fresh prawns, peanuts, and bean sprouts. A popular Thai national dish.

Steamed rice served with chili paste and fried mackerel, accompanied by fresh and blanched vegetables. An authentic Thai set meal.

Beef sirloin steak with a little marbling, grilled to a fragrant finish, served hot on a cast iron pan.

Chicken wings marinated in spices, fried until golden brown and crispy, sprinkled with crispy fried herbs. Fragrant and appetizing.

Crispy fried catfish stir-fried with chili paste and ginger. Rich spicy-sweet flavor, fragrant with ginger and kaffir lime leaves.

Fried rice with tomato sauce and raisins, served with fried chicken, sausage, and a fried egg. A popular dish for children.

Western-style breakfast set, includes fried eggs, ham, sausage, and toast.

Rice mixed with 'Nam Prik Long Ruea' flavor, served with fragrant grilled pork and fresh vegetables.

Spaghetti in a rich cream sauce with mushrooms. Smooth, rich, and creamy flavor.

Large spaghetti dish topped with a rich minced pork sauce, served with 2 fried eggs, resembling a volcano.

Spicy Isaan-style soup with tender, chewy pork cartilage, simmered until soft.

A world-famous spicy and sour Thai curry with prawns, mushrooms, and herbs like lemongrass and kaffir lime leaves.

Rich Isaan-style soup with tender braised pork, no noodles. Served with hot steamed rice.

Steamed rice topped with tender braised pork stir-fried with spicy basil sauce. Fragrant with holy basil and melt-in-your-mouth pork.