Mo Zai Yang - Da An Tai Da Dian

A hearty lamb set meal for two, including the signature hot pot and several popular stir-fried dishes. Diverse flavors, satisfying everything from refreshing cold dishes to rich stir-fries. Recommended to enjoy with special dipping sauce.

A luxurious combination for family or group gatherings, generous portions. Includes a medium lamb hot pot and various meat and vegetable ingredients, with a delicious broth and tender meat. The best choice for everyone to gather and share.

Clear broth hot pot made with fresh lamb and various Chinese medicinal herbs. The broth is sweet, refreshing, and not greasy. The lamb is tender without a gamey smell, and has an excellent texture after simmering. Recommended to drink the soup first, then cook the meat to savor the original flavor.

Rich and mellow braised broth, simmered with bean paste and spices, fragrant. Lamb absorbs the soup, tender and flavorful, with a slightly spicy taste. Best enjoyed with vegetables and hot pot ingredients, warming and appetizing.

Yuan Yang (Half & Half) Pot style, enjoy both clear and braised broths simultaneously. Satisfies different taste preferences, with a sweet and clear soup and a rich braised soup. Ideal for group gatherings, allowing you to taste double the deliciousness at once.

Special nourishing pot dish, requires advance booking. Made with sheep penis as the main ingredient, slow-simmered with nourishing medicinal herbs. Unique texture, rich broth, considered a treasure for strengthening the body.

Classic Taiwanese stir-fry, lamb slices stir-fried with satay sauce over high heat, rich aroma.

Lamb slices stir-fried with basil, rich basil aroma, unique flavor.

Fresh lamb slices stir-fried with plenty of green onions, the onion aroma enhances the flavor, tender meat.

Blanched lamb slices drizzled with special minced garlic soy sauce paste, full of garlic flavor, refreshing texture.

Bitter melon slices stir-fried with salted egg yolk, savory and sweet aftertaste, with a crisp texture of bitter melon.

Cleaned and shredded lamb tripe tossed with spicy and sour seasonings, chewy and springy texture, appetizing and cuts through richness.

Stir-fried lamb tripe with basil, chewy and springy, with a rich aroma.

Lamb slices stir-fried with bitter melon, the bitter melon's mild bitterness enhances the lamb's sweetness, unique flavor.

Lamb stir-fried with cumin powder, full of the spicy aroma of the desert, very appetizing with rice.

Stir-fried lamb with black sesame oil and old ginger, fragrant and warming.

Lamb dish stir-fried with chili peppers, spicy and satisfying, a top choice for spice lovers.

Thai-style lamb dish, sour and spicy, appetizing, with a lemon aroma.

Fresh shrimp blanched, retaining the original seafood flavor, with a springy and sweet texture.

Special dish name, usually refers to a specific lamb or vegetable dish, recommended to ask the staff for details.

Limited special lamb dish, using specific cuts, rich in fat and tender.

Lamb loin strips sizzling on a hot plate, seasoned with black pepper, rich aroma, tender meat.

Lamb ribs dry-braised until the sauce is reduced, chewy texture, savory flavor.

Lamb ribs stir-fried or deep-fried with plenty of crispy garlic, rich garlic flavor, crispy outside and tender inside.

Classic three-cup preparation (sesame oil, soy sauce, rice wine), lamb ribs are braised until flavorful, with basil adding aroma.

A platter including three types of braised lamb parts, flavorful braising liquid, rich texture.

Limited edition lamb testicle dish, cooked in sesame oil, with a tender and unique texture, traditionally believed to have nourishing effects.

Sichuan-style boiled lamb in water, numbing, spicy, fresh, and fragrant, with tender meat slices and a bright red, oily broth.

Western-style braised lamb shank, meat is fall-off-the-bone tender, rich sauce.

A luxurious platter combination of two 'Guifei' series lamb dishes.

Luxurious sesame oil dish requiring reservation, includes various rare cuts, nourishing and health-promoting.

Cold salad of shredded onion drizzled with Japanese dressing, refreshing and cuts through richness, with low spiciness.

Stir-fried napa cabbage, crisp and sweet texture.

Quickly stir-fried water shield, with a unique crisp texture, often paired with preserved vegetables or shredded meat.

Stir-fried mixed mushrooms, full of umami and rich in texture.

Seasonal vegetables, fresh and delicious.

Lamb chunks on skewers, sprinkled with cumin powder, rich aroma, firm texture.

Large grilled lamb ribs, tender and juicy meat, very satisfying to gnaw on.

Grilled Mackerel, crispy skin, rich and tender oily fish meat.

Lean meat slices in soup, clear and sweet broth, tender meat.

Soup made with bone-in or skin-on lamb chunks, rich broth, tender meat.

Baby lamb ribs simmered in soup, tender meat, delicious broth.

Soup made from sheep leg bones, rich in collagen, suitable for sucking the marrow.

Limited special soup, presumed to be a soup with special lamb parts, nourishing and health-promoting.

Fragrant white rice.

Noodles mixed with sesame oil and fried shallots, alluring aroma, smooth texture, a must-order with lamb hot pot.

Lamb slices stir-fried with oil noodles over high heat, savory and flavorful.

Lamb slices thickened and poured over white rice, rich and smooth sauce.

Lamb slices stir-fried with rice grains over high heat, full of wok aroma.

Frozen tofu that has absorbed the soup, with a soft and dense texture.

Fresh Chinese lettuce (Fukuyama lettuce), crisp texture.

Fresh napa cabbage for hot pot.

Common hot pot mushroom, crisp texture.

Sweet and crisp baby corn.

Fresh tomatoes cut into cubes, adding a sweet and sour flavor to the soup base.

Fried bean curd rolls, become soft and tender after absorbing the soup.

Water shield suitable for hot pot, maintaining crispness.

Seasonal vegetable with a unique aroma, a perfect match for hot pot.

Tender and sweet baby cabbage.

Lamb meatballs, springy and juicy.

Balls mixed with vegetables, rich in texture.

Pre-stewed lamb chunks, ready to heat and eat.

Bone-in lamb ribs suitable for hot pot.

Lamb bones, can be used to make soup and to suck the marrow.

Famous brand fish dumplings, chewy skin and fresh filling.

Assorted mushroom platter.

Balls containing squid chunks, full of umami.

Sheep tendon, becomes soft and gelatinous after long cooking.

Tender and sweet lamb slices, cooked in seconds, extremely tender.

Processed sheepskin, becomes soft and chewy after cooking.

Seasoned braised meat chunks, suitable for braised pot base.