MK Restaurants

Premium Kurobuta (black pork) thinly sliced and beautifully arranged. The meat is exceptionally tender and juicy, perfect for blanching in hot shabu shabu broth.

Good quality thinly sliced pork for shabu shabu. Fresh meat. When blanched, it offers a soft texture.

Pork neck with beautiful marbling, making the meat tender and rich when cooked.

Specially selected Kurobuta pork set. The meat has a unique tender and bouncy texture, with a natural sweet and fragrant flavor.

Imported Australian beef, thinly sliced. Bright red meat with marbling. Rich flavor, tender and smooth on the palate.

Imported U.S. beef, thinly sliced for bite-sized pieces. Tender with a distinct beef aroma.

Medium assorted fresh vegetable set, including green leafy vegetables, corn, mushrooms, and tofu. Suitable for boiling to add sweetness to the broth.

Large assorted fresh vegetable set, complete with various vegetables, mushrooms, and tofu. Suitable for multiple diners, promoting good health.

Small assorted fresh vegetable set. Suitable for 1-2 people. Includes basic vegetables for a suki meal.

Thin-skinned wontons filled with plump shrimp. Harmonious flavor. Can be enjoyed in hot soup or dry with sauce.

A value-for-money mixed dish set, including plump shrimp wontons, crispy-skinned roasted duck, and large pieces of crispy pork in one bowl.

Plump shrimp wontons served with fragrant roasted barbecue pork and tender, crispy-skinned crispy pork.

A combination of shrimp wontons and Hong Kong-style braised beef, braised until tender and infused with spices.

Shrimp wontons paired with flavorful steamed spare ribs with fermented soybeans. The pork is tender and falls off the bone.

Large shrimp wontons served with our signature roasted duck, crispy skin and tender meat, aromatic with spices.

Rich mixed suki with both meat and fresh vegetables, served with a delicious suki dipping sauce. Available in soup or dry style.

Fresh seafood suki: plump shrimp, squid, and fresh fish. Boiled in a mellow broth or stir-fried dry.

Fragrant baked rice, seasoned with various spices and fine ingredients. Chinese-style mellow flavor.

Hot steamed rice served with Hong Kong-style braised beef. The meat is melt-in-your-mouth tender, topped with a rich sauce.

Specially selected pork ribs steamed with fermented soybeans until tender and flavorful. Salty, rich, and mellow. Tender and easy to eat.

Hong Kong-style braised beef, tender and well-cooked. Rich and aromatic broth infused with spices.

Healthy suki without meat, rich in fresh vegetables, tofu, and mushrooms. Seasoned with a delicious dipping sauce.

Freshly cooked hot rice with soft, well-separated grains.

Steamed rice topped with a rich roasted duck sauce, aromatic with spices.

Separate bowl of roasted duck sauce. Salty-sweet, mellow flavor, aromatic with spices.

Sweet and savory seasoning sauce to enhance the flavor of food.

Fragrant sesame oil to add aroma to your food.