MK Restaurant

Chewy green egg noodles made from natural vegetables, served with tender roasted pork fragrant with crispy garlic. A perfectly balanced and mellow dish.

Golden yellow egg noodles, soft and bouncy, served with soy-marinated roasted pork and topped with fragrant crispy garlic.

Hot steamed rice served with tender, sauce-coated roasted pork, fragrant with crispy garlic. A simple and satisfying one-dish meal.

Suki-yaki with fresh seafood such as shrimp and squid, served with fresh vegetables, glass noodles, and egg, accompanied by a delicious suki dipping sauce.

Mixed sukiyaki with a variety of meats and seafood, along with meatballs and assorted fresh vegetables, with a mellow flavor.

Fragrant, spice-infused baked rice cooked in a clay pot with grains, ginkgo nuts, and various meats. Beautifully separated grains with a mellow flavor.

Hot steamed rice topped with the famous MK roasted duck, with crispy skin and tender meat, drizzled with a uniquely sweet and savory duck sauce.

Chewy green egg noodles served with tender roasted duck with crispy skin, a popular dish that everyone loves.

Green egg noodles served with tender Hong Kong-style braised beef that melts in your mouth, fragrant with Chinese medicinal herbs, and a rich flavor.

Green egg noodles served with generous pieces of crispy roasted pork with fluffy skin and juicy tender meat, offering a variety of textures in every bite.

A value set combining the deliciousness of green egg noodles, plump shrimp wontons, and MK roasted duck.

Green egg noodles served with large pieces of tender braised chicken, falling off the bone, fragrant with spices, and a sweet, mellow broth.

Hot steamed rice served with tender Hong Kong-style braised beef, slow-cooked until tender and infused with flavor, with a rich and savory taste.

Thick slices of crispy roasted pork with crispy skin and tender meat, drizzled with delicious sauce, served with side vegetables.

Steamed pork ribs with fermented soybean sauce until tender and soft, fragrant with fermented soybean sauce, with a perfectly savory and rich flavor.

Hot steamed rice served with large pieces of tender braised chicken, infused with the aroma of Chinese medicinal herbs.