Mizumi

A complete menu served on a compartmentalized tray. Includes salmon sushi and sashimi, as well as hot and cold accompaniments.

Assorted bento box combining raw fish (salmon) and grilled skewers (yakitori). Served with soup, salad, and rice.

Balanced menu featuring fresh sashimi, california rolls, and grilled dumplings. Served with traditional accompaniments.

Combination of raw fish, california rolls, and hot skewers. A complete meal with soup, salad, and rice.

Large, hearty bento menu with a variety of sushi, maki, skewers, and side dishes. Ideal for big appetites.

Rich tasting menu including sushi, sashimi, tartare, skewers, and various side dishes. A complete Japanese flavor experience.

Sharing menu for two served in a large wooden boat. Generous assortment of sushi, sashimi, and grilled skewers.

Large seafood platter for two, focused on raw fish. Includes a wide selection of sushi, sashimi, and maki.

Traditional Japanese broth made from fermented soybean paste. Served hot with tofu, seaweed, and mushrooms.

Small crunchy cabbage salad marinated in a light vinaigrette. Fresh and tangy.

Wakame seaweed salad seasoned with sesame. Crunchy texture and mild iodized flavor.

Mixed salad with fresh raw salmon pieces. Dressed with a Japanese vinaigrette.

Fresh salad with chicken pieces.

Green salad with cooked shrimp.

Japanese crescent-shaped dumplings, grilled on one side. Savory chicken and vegetable filling.

Finely chopped raw salmon tartare mixed with avocado. Melt-in-your-mouth texture.

Young soybeans served in their pods, lightly salted. Eat by squeezing the pod to extract the beans.

Fried shrimp fritters in a light and crispy batter. Served hot.

Crispy fried rolls filled with chicken and vegetables.

Wok-fried rice with a variety of crunchy vegetables.

Bowl of steamed Japanese white rice. Sticky and soft, ideal for accompanying dishes.

Rice prepared for sushi, seasoned with rice vinegar, sugar, and salt.

Fried chicken pieces with a crispy coating.

Wok-fried noodle dish with assorted vegetables.

Stir-fried noodles with chicken pieces and vegetables.

Stir-fried noodles served with beef strips.

Crispy pancakes made from mashed potatoes, fried.

Fried chicken wings, crispy on the outside and tender on the inside.

Squid rings coated in batter and fried.

Portion of quinoa, a protein-rich grain, served as a side dish.

Grilled chicken piece skewers with a sweet and savory sauce.

Skewers of minced and seasoned chicken meatballs.

Grilled chicken skewers, crispy skin.

Grilled beef skewers, tender and flavorful.

Thin slices of beef rolled around a piece of melted cheese.

Grilled button mushroom skewers.

Grilled duck skewers.

Quail skewers, delicate grilled meat.

Grilled salmon cube skewers.

Grilled tuna skewers, firm texture.

Grilled shrimp skewers.

Grilled scallop skewers, tender and refined.

Nori seaweed cone filled with vinegared rice, raw tuna, and vegetables. Eaten by hand.

Salmon nigiri, rice and fresh filling, rolled into a cone.

Nori seaweed cone filled with grilled eel and sweet sauce.

Temaki filled with surimi sticks and crunchy vegetables.

Temaki with cooked shrimp and raw vegetables.

Classic sushi composed of a slice of raw tuna on a bite of vinegared rice.

Fresh salmon sushi, rich and melt-in-your-mouth.

Sea bream sushi, a delicate and firm white fish.

Sushi topped with a slice of cooked octopus, slightly chewy and pleasant texture.

Mackerel sushi, strong and rich flavor.

Sushi topped with a slice of sweet and savory Japanese omelette (tamago).

Vegetarian sushi with a slice of creamy avocado.

Grilled eel sushi with a sweet brown sauce.

Sushi topped with a cooked shrimp opened like a butterfly.

Gunkan sushi (rice surrounded by seaweed) topped with bursting salmon roe.

Gunkan sushi topped with spicy salmon tartare.

Gunkan sushi topped with cooked tuna flakes, often mixed with a little mayonnaise.

Fresh raw tuna slices, served plain without rice.

Fresh raw salmon slices, rich and melt-in-your-mouth.

Thin slices of raw sea bream, a subtle white fish.

Cooked octopus slices, served cold.

Marinated mackerel slices in vinegar.

Sashimi plate, available as a varied assortment or salmon only.

Simple raw tuna maki.

Simple salmon maki.

Vegetarian maki filled with avocado.

Fresh vegetarian maki with cucumber.

Maki with crunchy marinated yellow radish (oshinko).

Maki with crab or surimi stick.

Grilled eel maki.

Large maki roll containing multiple ingredients (vegetables, eggs, fish).

Maki filled with fresh cream cheese.

Maki filled with cooked tuna.

Inside-out roll (rice on the outside) with tuna and avocado, sprinkled with sesame seeds.

Salmon and avocado California roll.

Vegetarian California roll with cucumber and cream cheese.

Surimi and avocado California roll.

Cooked tuna and avocado California roll.

California roll with fried surimi for a crispy exterior.

Maki containing a fried tempura shrimp.

Special fried maki, often filled with salmon, cheese, and avocado.

Salmon and cream cheese California roll.

Salmon and avocado California roll, topped with crispy fried onions.

Roll wrapped in a slice of fresh salmon, filled with avocado. No visible seaweed on the outside.

Roll wrapped in salmon, filled with cream cheese.

Rice roll without seaweed (or soy/rice paper) filled with tuna and avocado.

White rice roll filled with salmon and avocado.

Spring roll with rice paper, filled with tuna, avocado, and salad.

Fresh spring roll (rice paper) with salmon and avocado.

Maki wrapped in a thin egg crepe instead of seaweed, filled with tuna and avocado.

Maki wrapped in egg, filled with salmon and avocado.

Still or sparkling mineral water.

Refreshing sweet carbonated drinks.

Various fruit juices.

Soft drinks with exotic flavors.

Light and refreshing Japanese blonde beers. Ideal with sushi.

International lager blonde beer.

Light Chinese blonde beer.

Warm glutinous rice dough ball sprinkled with grated coconut, sweet center with soy cream or peanut.

Crunchy confectionery with sesame and caramel.

Peeled lychees served in a refreshing sweet syrup.