Miyoshiya

A dish of minced meat and vegetables wrapped in dough and fried. Strong flavors of garlic and chives whet the appetite. Enjoy with vinegar soy sauce or chili oil.

A dish of stir-fried beef and green beans. The richness and umami of oyster sauce are prominent.

Fresh beef liver stir-fried with our special ginger sauce. The ginger flavor eliminates any gaminess, offering a rich taste.

An appetizer combining chopped tuna and yam. Wrap in seaweed and enjoy with the spicy kick of wasabi dressing.

A plate with only the ingredients of Katsudon (pork cutlet simmered with egg). Rice is not included. The cutlet, soaked in sweet and savory broth, pairs well with drinks.

A combination of crispy fried bacon and a fried egg. Mix the runny yolk of the semi-cooked egg before eating.

Simply grilled pork wiener. Eating it with mustard enhances the meat's umami.

Thick-cut ham coated and deep-fried. The crispy coating and salty ham create a nostalgic taste.

Fluffy baked egg dish. Topped with rich Dobby sauce (demi-glace style sauce).

A small dish of mekabu (seaweed) seasoned with ponzu and ginger. It has a slimy texture and is a healthy dish.

A platter of homemade pickles. Includes nukazuke cucumber and daikon, salt-pickled napa cabbage, etc. Perfect as a palate cleanser.

Chilled tofu topped with a rich sesame-based sauce (Bang Bang Ji sauce). A rich flavor.

Chilled tofu simply topped with ginger and green onions. Drizzle with a little soy sauce for a refreshing taste.

A fresh vegetable salad. Seasoned with our homemade Thousand Island-style mayonnaise dressing.

A salad featuring white asparagus. It pairs perfectly with our special mayonnaise.

A salad of sliced tomatoes. Dressed with a refreshing homemade Japanese-style dressing.

Vegetable salad with ham. Enjoy with our homemade dressing.

A salad made by mixing spaghetti with mayonnaise, etc. A cold and creamy taste.

A salad made by mashing potatoes and mixing them with vegetables and mayonnaise. A homemade dish with a comforting, familiar taste.

Freshly fried french fries. Salty and perfect as a snack with beer or between conversations.

Fried chicken gizzards. Characterized by their unique chewy texture. Enjoy with mayonnaise and shichimi togarashi.

A Japanese noodle dish of stir-fried Chinese noodles with meat and vegetables in sauce. The fragrant sauce aroma whets the appetite.

A Korean fermented food made by pickling napa cabbage with chili peppers, etc. It's spicy and goes well with drinks.

A dish of simmered fish cakes and vegetables in broth. The gentle broth flavor permeates, warming the body.

A Japanese-originated spaghetti seasoned with ketchup. A nostalgic Western dish with ham and vegetables.

Spaghetti topped with a sauce made by simmering minced meat and tomatoes. A rich flavor with our special demi-glace style sauce.

Spaghetti seasoned with a soy sauce-based sauce. A refreshing Japanese flavor with a hint of fragrance.

An oil-based spaghetti with garlic and chili peppers. A simple yet punchy flavor.

A hearty miso soup with pork and vegetables. The umami of the pork melts into the soup.

A standard miso soup with tofu and wakame seaweed. Perfect with meals.

Loin cutlet made with the premium brand pork 'Iwanaka Pork'. The fat has sweetness and the meat is juicy. Please choose your size.

A cutlet made from lean red meat (fillet) with low fat content, which is very tender. It's a light and easy-to-eat dish.

Chicken cutlet fried in a crispy coating. It's voluminous and satisfying.

A cutlet made by mixing minced meat and onions and frying them. Full of meat juice and pairs perfectly with our special sauce.

Easy-to-eat, bite-sized fillet cutlets. You can enjoy the tender meat little by little.

Chicken karaage (fried chicken) marinated in our special sauce. A juicy and fragrant classic popular menu item.

Fried dish using 3 large, sweet shrimp. You can enjoy the plump texture and crispy coating.

Homemade croquette made with a rich crab-flavored white sauce. Crispy on the outside, melty on the inside.

Two fried horse mackerels. The flesh is plump and it's a dish that goes well with both rice and drinks.

A rare dish of fried pork fillet in tempura batter. It's lighter and more tender than a cutlet.

Seasonal (October-April) fried oysters. Made with fresh oysters directly from Toyosu Market, you can enjoy the aroma of the sea. Price is market price.

Pork cutlet with a sweet and spicy miso sauce. Reproduces the rich flavor of Nagoya's specialty.

A unique dish where pork loin cutlet is wrapped in seasoned egg. You can enjoy the gentle texture of an omelet and the heartiness of the cutlet.

A cutlet made by sandwiching ham and cheese between pork slices and frying it. The melting cheese is exquisite.

A popular menu item featuring thick-cut pork loin grilled with our homemade ginger sauce. The seasoning is perfect for rice.

A voluminous dish with two slices of pork loin ginger stir-fry topped with a fried egg. Break the yolk and mix it in before eating.

A dish of plenty of vegetables stir-fried with our special soy sauce and sesame oil. The crisp texture and fragrant aroma are appealing.

A dish of stir-fried vegetables with added pork. The umami of the meat permeates the vegetables, increasing satisfaction.

A luxurious vegetable stir-fry with stir-fried meat and vegetables, plus an egg. A mellow taste.

A stamina dish of stir-fried domestic beef liver and chives in sesame oil. A nutritious and energizing dish.

A simple dish of stir-fried chives and eggs. The aroma of sesame oil whets the appetite.

A set of high-quality ham and fried eggs. Simple yet allows you to appreciate the quality of the ingredients.

A simple fried egg. Perfect for breakfast or a light meal.

Seasonal stir-fried oysters and onions. The umami of the oysters is concentrated. Price is market price.

A Western-style dish of seasonal oysters and bacon stir-fried in olive oil. The saltiness of the bacon complements the oysters. Price is market price.

A dish of stir-fried pork and onions in ketchup, topped with egg. Sweet and sour taste that goes well with rice.

Juicy hamburger steak grilled on an iron plate. Topped with our special Dobby sauce, which is also delicious poured over rice.

A popular dish of pork stir-fried in miso sauce and served on an iron plate. Mellow with egg. Please enjoy it while it's hot.

Pork ginger stir-fry served on an iron plate. Our proud ginger sauce and egg are mixed together, making it irresistibly delicious with rice.

Beef sukiyaki-style iron plate grill with miso flavor. The combination of egg and miso enhances the beef's umami.

Beef ginger stir-fry. Our special ginger sauce brings out the beef's flavor, creating a refreshing yet rich taste.

Beef iron plate grill seasoned with soy sauce. It has a sukiyaki-like flavor, and adding shichimi (seven-spice blend) tightens the taste.

A dish of tofu, beef, and vegetables simmered in miso flavor. The flavors are well-infused and it's perfect as a side dish for rice.

A dish of tofu, kimchi, and beef simmered and coated with egg. The spiciness and mellowness are perfectly matched.

Seasonal stew of oysters, tofu, and beef in miso. Enjoy the plump texture of oysters and the flavor of miso. Price is market price.

Seasonal. A tofu dish with oysters and kimchi. It has a hot pot-like flavor and warms the body. Price is market price.

Thick-cut pork loin sautéed. Generously topped with our special Dobby sauce for a rich flavor.

A dish of pork sauté with a fried egg. It becomes milder when eaten with the egg.

Chicken sautéed. Our special Dobby sauce enhances the chicken's umami.

A set meal available only during weekday lunchtimes. An affordable menu with a daily changing main dish, rice, miso soup, etc.

A luxurious assorted lunch where you can enjoy fried shrimp, hamburger steak, and tempura of fillet all at once. Recommended for those who want to enjoy various flavors.

A classic Western-style curry, simmered slowly. The balance of spices and richness is exquisite.

A hearty curry rice topped with freshly fried pork cutlet. The crispy cutlet and curry pair well.

Omurice (omelet rice) with ketchup rice wrapped in a thin omelet and topped with our special Dobby sauce. The deep sauce is the key to its flavor.

Fried rice with rice and ingredients. Crispy and fragrant. Served with miso soup.

Curry-flavored fried rice. The spicy aroma whets the appetite and it's also popular as a finisher after drinks.

A hearty bowl topped with freshly fried pork cutlet simmered in egg. The broth flavor soaks into the coating, making it juicy. Served with miso soup and pickles.

A bowl of chicken and egg simmered in a sweet and savory broth and served over rice. Features fluffy and creamy egg. Served with miso soup and pickles.

A simple bowl with ingredients simmered in egg and served over rice. A gentle flavor. Served with miso soup and pickles.

A luxurious katsudon made with tender fillet cutlets. Low in fat and light to eat. Served with miso soup and pickles.

A bowl topped with large fried shrimp. The sweet and savory sauce goes well with rice. Served with miso soup and pickles.

A bowl topped with fresh chopped tuna. Served with yam and cucumber, offering a variety of textures.