Miura Misaki Port Ueno

A luxurious assortment allowing you to compare various cuts of bigeye tuna and the finest premium tuna. Enjoy the differences in fat content and texture, including red meat, marinated, medium fatty cut, and extra fatty cut.

A 3-piece set of fresh bigeye tuna landed at Misaki Port. You can enjoy the standard red meat and two types of marinated tuna with different flavors.

A set where you can enjoy four different flavors of bigeye tuna. You can savor the changes in taste depending on the cooking method, such as red meat and seared.

A classic red meat nigiri that offers a refreshing taste and the inherent umami of tuna.

This cut balances the sweetness of the fat with the umami of the red meat. It has a melt-in-your-mouth texture.

This is a rare cut of tuna with the most fat. You can enjoy its rich sweetness and exquisite texture that melts in your mouth.

This dish is marinated in our special soy sauce marinade, bringing out the sticky texture and rich flavor of the tuna.

The surface of the tuna is lightly seared to add aroma, remove excess fat, and condense the flavor.

A refreshing nigiri that enhances the tuna's sweetness by curing it with salt.

The spicy kick of fresh shichimi accentuates the tuna's umami, creating an adult flavor.

A gunkan luxuriously topped with rich, fatty meat from around the bones. You can enjoy its melt-in-your-mouth texture.

This is a gunkan made with a rare cut of tuna. It is muscular and firm when heated, but we have finished it deliciously with our unique cooking method.

A value gunkan with a limited quantity, generously topped with "naka-ochi," a flavorful meat scraped from the bones of high-grade tuna.

A set of 3 heaping gunkan, overflowing with toppings. Recommended for those who want to enjoy various flavors at once.

A satisfying gunkan generously topped with engawa, characterized by its chewy texture and the sweetness of its fat.

A salad-style gunkan where seafood is mixed with mayonnaise and other ingredients. It has a creamy flavor that can be enjoyed by both children and adults.

A luxurious gunkan generously topped with sweet shrimp, known for its intense sweetness, piled high until it overflows.

A gunkan made with finely chopped conger eel, simmered until tender and piled high. It pairs exceptionally well with sweet sauce.

A gunkan made with scallop mantle, which has a good texture, mixed with spicy mentaiko. It's a perfect accompaniment to drinks.

A traditional Japanese omelet, delicately grilled by our chef, with a rich dashi broth. It features a subtle sweetness and a fluffy texture.

A homemade miso soup made with daily changing ingredients. A warm soup that pairs well with sushi.

A smooth steamed dish made with a refined broth from flying fish (ago). The flavors of the ingredients meld into the egg.

Juicy fried chicken, marinated in our special sauce and deep-fried. Please enjoy it with our original tartar sauce.