MiTo Levallois

The most classic and iconic pizza. A thin base topped with San Marzano tomatoes, melted mozzarella, and fresh basil. Simple, flavorful, and oven-baked for a perfect crust.

A smoky variation of the classic pizza. Smoked provola replaces traditional mozzarella, bringing a distinct woody flavor that pairs perfectly with tomato sauce and black pepper.

A flavorful pizza featuring 'Nduja, a spicy and spreadable pork sausage from Calabria. Paired with smoked cheese and olives, it offers an intense and spicy taste experience.

A gourmet and creamy white pizza. Stracciatella (the creamy heart of burrata) pairs with the crunch of pistachios and the sweetness of yellow tomatoes for a delicate sweet and savory balance.

The cheese lover's dream. A rich combination of four Italian cheeses with varied flavors, from mild to full-bodied, enhanced with pistachios for a crunchy texture.

A sweet and creamy pizza on a fresh cream base. The combination of sweet corn and quality cooked ham makes it a comforting choice, often appreciated for its sweetness.

A pizza featuring Culatello cooked ham, a refined Italian cured meat. The tomato base and smoked cheese complement the delicate flavor of the meat.

A pizza with fresh marine flavors. Smoked salmon is paired with creamy cheeses and enhanced by the acidity of lemon and the freshness of chives. A light and refined option.

A colorful vegetarian pizza topped with a mix of grilled or roasted vegetables. The sweetness of peppers, eggplants, and zucchini blends with melted cheese on a classic tomato base.

A flavorful pizza with tuna and red onions. The sharpness of raw onions contrasts with the richness of tuna and cheese, creating a simple and effective flavor balance.

A folded pizza, stuffed with tomato, mozzarella, ham, and mushrooms. Baking traps the aromas inside for a juicy and hot filling with every bite.

A rich and indulgent white pizza. Italian mortadella is paired with a whole creamy burrata and pistachios, offering a luxurious blend of textures and sweet flavors.

For those who like it spicy. Topped with Spianata Calabrese, a spicy Italian salami, this pizza offers a pleasant heat that awakens the taste buds, softened by mozzarella.

A pizza with intense Mediterranean flavors. Salty anchovies and black olives add character to the tomato and cheese base, flavored with oregano.

A fresh pizza where the main ingredients are added after cooking. Salty raw ham, peppery arugula, and parmesan shavings create a light and flavorful topping on a melted cheese base.

An aromatic pizza with truffle cream. The earthy and musky flavor of truffle is the star, complemented by the freshness of arugula and tomatoes.

Create your own pizza starting with a classic tomato sauce base. Add your favorite ingredients for a custom result.

A white pizza base with mozzarella, no tomato sauce. Perfect for those who prefer a creamier, less acidic pizza, to be customized to your taste.

The creamy heart of burrata, served as a starter. A stringy and creamy texture, accompanied by fresh tomatoes and olive oil. To be enjoyed with good bread.

A ball of fresh Italian cheese with a firm mozzarella shell and a creamy center. Served with tomatoes for a fresh and light starter.

A selection of fine Italian cured meats, such as raw ham, salami, and mortadella. Ideal for sharing as an appetizer.

A platter of Italian cheeses, featuring buffalo milk varieties. Served with honey for a savory sweet and sour pairing.

The best of both worlds: a large board combining Italian cured meats and cheeses. Perfect for a group wanting to taste various specialties.

Toasted bread slices rubbed with garlic and topped with marinated tomatoes. A crispy and fragrant starter, a classic of Italian cuisine.

A refreshing salad playing on the classic melon and raw ham duo. The sweetness of the fruit contrasts with the saltiness of the ham, on a bed of peppery arugula.

The iconic Italian salad in the colors of the flag: red tomatoes, white mozzarella, and green basil (or arugula here). Simple, fresh, and relying on the quality of ingredients.

A gourmet salad combining the richness of burrata and smoked salmon with the freshness of salad and lemon. A complete and elegant dish.

The homemade version of the famous Caesar salad. Chicken, parmesan, croutons, and a creamy dressing for a hearty and satisfying salad.

A baked pasta dish in the Sorrentine style. A simple tomato sauce, plenty of melted mozzarella, and basil. Comforting and delicious.

Pasta served with a creamy and rich Gorgonzola sauce. A bold dish for blue cheese lovers.

Luxurious pasta with truffle and ham. The creamy truffle sauce coats the pasta, enhanced with flavorful ham pieces.

The quintessential Italian dessert. Coffee-soaked biscuits layered with a creamy mascarpone cream and dusted with cocoa. Sweet, creamy, and coffee-scented.

A silky and light vanilla-flavored jelly dessert. Served with a tangy red fruit coulis to balance the sweetness of the cream.

A decadent dessert pizza, spread with hazelnut and cocoa spread. A sweet treat to share at the end of the meal.

A crispy fried dough tube filled with a sweet ricotta cream. Garnished with chocolate and pistachios for an authentic Sicilian touch.

A classic, bitter, and complex aperitif cocktail. A balanced mix of gin, red vermouth, and Campari, served on ice.

The precursor to the Negroni, lighter thanks to soda water. Bitter, refreshing, and sparkling.

A spicy and refreshing long drink cocktail. Ginger beer adds pep to vodka and lime.

A light and herbaceous cocktail. The sweetness of white vermouth is lengthened by tonic and enhanced by a hint of citrus.

A fresh and vegetal version of the Spritz. Cucumber and basil notes make it a thirst-quenching drink.

An aromatic Spritz where basil takes center stage. Gin adds body to this sparkling and fragrant blend.

A fruity and colorful cocktail. Gin meets the sweetness of fruits and grenadine, topped with prosecco for sparkle.

A revisit of the classic Milano-Torino cocktail with a touch of hazelnut for more indulgence and complexity.

A fruity and tropical vodka-based cocktail. Mango and pineapple flavors evoke sun and holidays.

A fruit-rich non-alcoholic cocktail. An exotic and colorful mix, perfect for a refreshing alcohol-free treat.

A green and herbaceous non-alcoholic drink. Basil and lemon provide great freshness, lengthened by the bitterness of tonic.