Mita Udon Hongje

A dish of Japanese spicy chili oil (rayu) and a soft onsen tamago (hot spring egg) mixed with rice. It's savory, nutty, and slightly spicy. Great as a side dish or a light meal.

A mini eel rice bowl, perfect for a light meal. Enjoy tender eel grilled with sweet soy sauce and fragrant perilla leaves with rice. It features a savory and mild flavor.

A special menu where you can enjoy an eel rice bowl and warm udon together. The savory eel and the deep broth of the udon harmonize well, providing a hearty meal.

A special menu where you can enjoy an eel rice bowl and cold soba noodles together. The savory eel and the cool, clean taste of the cold soba noodles harmonize, making it delicious even on hot days.

A set menu featuring crispy tonkatsu and warm udon. The savory tonkatsu and the mild udon broth complement each other, providing a hearty and satisfying meal.

A set menu where you can enjoy crispy tonkatsu and refreshing cold soba noodles. The savory tonkatsu and the clean, cool soba noodles create a perfect harmony, especially recommended on hot days.

Udon noodles in a cold broth, topped with 3 pieces of crispy fried chicken thigh. The savory tempura and the cold noodles create an exquisite harmony.

Udon noodles served in cold tsuyu (soy sauce broth) with ice, topped with various tempura such as shrimp, eggplant, sweet pumpkin, shishito pepper, and king oyster mushroom. The harmony between the crispy tempura and the cold noodles is outstanding.

Udon noodles, chilled and chewy, topped with grated yam and a fresh egg yolk. The smooth, slippery texture of the yam and the rich yolk create a unique and healthy flavor.

Japanese cold noodles where you dip soba noodles in chilled tsuyu (soy sauce broth) with ice. The chewy noodles and the cool, savory broth are especially good on hot days.

A mixed udon dish with warm, chewy udon noodles mixed with mentaiko (spicy cod roe) and butter in soy sauce. The rich flavor comes from the savory butter and salty mentaiko.

Stir-fried udon with shio konbu (salted kelp) over high heat, topped with bonito flakes (katsuobushi). The savory and umami flavor of the shio konbu is well-absorbed into the noodles.

Assorted tempura featuring 2 shrimp, 3 chicken thigh pieces, and vegetables (eggplant, bacon, shishito pepper, sweet pumpkin). It's popular because you can taste various tempura at once.

A dish featuring 2 pieces of crispy fried fresh Vietnamese shrimp. The juicy shrimp inside the savory, crispy batter are exquisite and pair well with udon or other meals.

Fried domestic chicken thigh meat, cut into 3 pieces. Crispy on the outside and tender on the inside, the chicken thigh meat is juicy and makes a great snack or beer accompaniment.

Cass, a representative Korean lager beer. It comes in a 500ml serving and is characterized by its cool and refreshing taste. It's good to enjoy with a meal or casually.

Terra, a lager beer made with Australian malt. It comes in a 500ml serving and is characterized by its clean and refreshing taste, with good carbonation that pairs well with various foods.

Soju, a representative Korean distilled spirit. It is characterized by its clear and clean taste and is good to enjoy with fried dishes or spicy broth dishes.

A refreshing and cool ade drink with a sweet and sour fruit flavor. It's perfect for stimulating your appetite during or after a meal.

A carbonated drink with a clear and refreshing taste. It's sweet and cool, perfect for quenching thirst, and pairs well with any meal.

A globally popular sweet carbonated beverage. Its cool, fizzy taste enhances the flavor of food and is enjoyable during meals or with snacks.

You can add extra noodles to your udon or soba order. This is recommended when you want a more filling meal. For Mita Udon, boiling the noodles may take approximately 13 minutes.