Mistinguette Saint Cloud

A generous sharing platter combining French and Spanish cured meats and cheeses. Perfect for an aperitif with a glass of wine.

A warm assortment of varied bites, including cheesy, spicy, and vegetable flavors. Ideal for sharing in a group.

Homemade cut and fried potatoes, served in a cone with artisanal mayonnaise. Crispy and golden.

Breaded and fried mozzarella cheese sticks with a melting center. Served with a sweet and savory barbecue sauce.

Artisanal Aveyron dry sausage slices. A classic French charcuterie with authentic taste.

Breaded balls filled with melted cheddar cheese and jalapeño peppers. A spicy and creamy mix.

Spicy Spanish chorizo slices served in a cone. Rich in paprika flavors.

Fried lentil balls, served with a creamy goat cheese mousse. A flavorful vegetarian option.

Fried spring rolls stuffed with chicken. Crispy on the outside, served with mint for freshness.

Breaded hot goat cheese balls, served with a refreshing yogurt sauce.

Classic salad made with crisp romaine lettuce, breaded chicken, parmesan, and croutons. Dressed with a creamy sauce.

Balanced meal bowl with marinated salmon, quinoa, and various fresh and marinated vegetables. Fresh and nourishing.

Gourmet salad combining breaded warm goat cheese and serrano ham. Accompanied by potatoes and fruits for a sweet and savory contrast.

Beef burger with creamy blue cheese (Fourme d'Ambert) and caramelized onions. Rich and flavorful.

The classic American burger with beef patty, grilled bacon, and a double dose of melted cheddar.

Crispy breaded chicken burger with fresh avocado and cheddar. A lighter alternative to beef.

Raw minced and seasoned beef. Choice between the classic French version or an Asian-flavored version.

Tender grilled beef steak, served with sautéed potatoes with garlic and parsley. Choice of sauce.

Traditional pork sausage from the Auvergne region, served with aligot (mashed potatoes with fresh tomme cheese).

Marinated chicken breast cooked with a peanut (satay) sauce. Served with fragrant yellow rice and vegetables.

Salmon fillet cooked with a shiny glaze, served with stir-fried vegetables in an Asian style wok.

Creamy Italian risotto cooked with shrimp and scallops. Enhanced with Parmesan cheese and zucchini.

Vegetarian Japanese noodle soup with tofu and vegetable dumplings (gyozas). Flavorful broth and fresh toppings.

Duo of Auvergne cheeses: aged Cantal and mild blue cheese. Served with green salad.

Cow's milk cheese with a creamy texture and grey rind, typical of the Massif Central. Characteristic nutty flavor.

Thick slice of brioche dipped and pan-fried, served warm with ice cream, caramel, and biscuit crumbles.

Dense and creamy cheesecake, gently baked for a perfect texture. Classic American style.

Molten chocolate cake, served with a liquid vanilla sauce (crème anglaise).

Upside-down caramelized apple tart, served warm with cinnamon-flavored fresh cream.

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar.

Thin pancakes cooked in a pan, served with sugar or chocolate-hazelnut spread.

A coffee (or other hot drink) served with an assortment of miniature desserts.

Two scoops of ice cream or sorbet. Classic and refreshing flavors.

Add whipped cream to your dessert.

A large, complete plate combining savory (eggs, sausage, salmon, cheese) and sweet (fruit) elements. Available only on weekends.

Meal deal for children including a main course, dessert, and a drink.

Large house draft beer.

Italian sparkling wine served with ice cubes in a large glass.

Venetian cocktail made with sparkling wine, soda water, and bitters (Aperol/Campari) or elderflower liqueur.

Pitcher of white or rosé wine to share.

Homemade non-alcoholic refreshing drink.

House signature beer.

French wheat beer with notes of citrus and coriander.

Corsican chestnut beer, amber color.

Parisian India Pale Ale, hoppy and aromatic.

Aged amber beer, quite high in alcohol.

Seasonal or guest beer.

Light Mexican blonde beer.

Beer flavored with tequila.

Non-alcoholic blonde beer.

Light and fruity Beaujolais red wine.

Organic Rhône Valley red wine, spicy and structured.

Prestigious red wine from the Northern Rhône Valley. Elegant and peppery Syrah.

Loire red wine made from Cabernet Franc. Fresh with red fruit notes.

Bordeaux red wine. Round and fruity.

Elegant and complex Bordeaux wine, often with woody notes.

Powerful and aromatic Languedoc wine (garrigue, black fruits).

Burgundy Pinot Noir. Fine, light, and elegant.

Full-bodied and fruity Argentine red wine.