Mister Siraegi Daechi Branch

A hot pot dish where you cook dried radish greens (siraegi) and beef in a clear broth. It features a clean and light broth, characteristic of Sukiyaki style. After enjoying the meat and vegetables, you can add noodles or rice to the remaining broth.

A dish where you grill marinated beef, seasoned with fragrant gondre namul and our special sauce, on a grill. Grilled over direct heat, it has a smoky flavor and a delightful sweet and savory taste. It's great as a meal with rice.

A hot pot bulgogi where you cook dried radish greens coated in lotus leaf powder and beef in a reduced broth. It's tender and moist due to the broth, and the savory flavor of the radish greens seeps into the soup. It's even more delicious if you mix the broth with rice.

This is a bibimbap with chewy, boiled cockle meat mixed with a spicy and sweet special sauce, served over rice. The savory flavor of sesame oil enhances the taste. Mix the cockles, rice, and vegetables thoroughly before eating.