Minogasa

Soba or udon topped with kakiage tempura, made with mixed vegetables and small shrimp. The broth is rich in dashi flavor and pairs excellently with the fragrance of the kakiage. Available hot or cold.

Soba or udon topped with tempura made from fried squid legs (geso). Enjoy the chewy texture of the geso and the crispiness of the batter. Pairs excellently with the flavorful dashi broth.

Soba or udon topped with tempura made from plump shrimp. Enjoy the sweetness of the shrimp and the light texture of the tempura batter. Available hot or cold.

Soba or udon topped with lightly fried shungiku (chrysanthemum greens) tempura. The unique slightly bitter aroma of shungiku whets the appetite. Hot is especially recommended.

Soba or udon topped with tempura made from finely shredded, fried burdock root. Enjoy the earthy flavor and crisp texture of the burdock root. It pairs well with the flavorful dashi broth.

Soba or udon topped with tempura chikuwa, which is fish paste formed into a tube and fried. The savory flavor of the chikuwa dissolves into the broth, adding a unique taste. Popular with children.

Soba or udon topped with softly fried eggplant tempura. The sweetness of the eggplant spreads in your mouth and blends well with the broth. Best enjoyed piping hot.

Soba or udon topped with a croquette made from creamy mashed potatoes. The croquette's coating absorbs the broth, creating a creamy texture. A very filling dish.

Soba or udon topped with chicken karaage, fried after being marinated in a special sauce. The juicy chicken and fragrant batter pair well with the broth. A filling and satisfying dish.

A simple yet flavorful soba or udon where the dashi broth's taste stands out. Served hot or cold. We recommend adding your favorite toppings to customize it.

The simplest soba or udon, served in a warm dashi broth. The aroma of the dashi whets your appetite and is perfect for warming up on a cold day. It's also delicious with your favorite condiments.

A refreshing dish of cold soba or udon dipped in our special tsuyu (broth). You can fully enjoy the texture and flavor of the noodles. Especially popular in the summer, add condiments to enjoy the cooling sensation.

Soba or udon topped with aburaage (fried tofu pouch) simmered in a sweet and savory sauce. The savory flavor of the aburaage dissolves into the broth, creating a mellow taste. A classic menu item loved by many.

Soba or udon generously topped with agedama (tempura bits). The agedama absorb the broth's flavor, adding richness and fragrance. You can also enjoy the crispy texture.

A dish of hot soba or udon with a raw egg dropped in; named 'Tsukimi' (moon viewing) because the egg yolk resembles a full moon. The mellow egg blends with the broth for a gentle flavor. It's also very nutritious.

A dish of Tsukimi soba or udon with added special ingredients. Enjoy the rich flavors created by the toppings along with the mellow taste of the raw egg. This is our proud special Tsukimi menu.

Soba or udon topped with nameko mushrooms and grated daikon radish. It features the smooth texture of nameko mushrooms and the refreshing taste of grated daikon, recommended even when you don't have much appetite. A healthy and flavorful dish.

Soba or udon topped with seasonal mountain vegetables and grated daikon radish. Enjoy the unique flavor and texture of mountain vegetables, made refreshing with grated daikon. A healthy dish that lets you feel the bounty of nature.

Soba or udon generously topped with wakame seaweed, which has a rich oceanic aroma. The smooth texture of the wakame and the savory dashi broth are a perfect match. Recommended for those seeking a healthy option.

Soba or udon served in a curry-flavored broth based on Japanese dashi. The thickened broth clings to the noodles, offering a deep flavor. Recommended when you want a bit of spice.

Soba or udon generously topped with thinly sliced pork or beef simmered in a sweet and savory sauce. The meat's flavor dissolves into the broth, creating a rich taste. It's a filling dish popular with men.

Soba or udon topped with grated tororo yam. The stickiness of the tororo and the dashi flavor blend exquisitely, creating a smooth and gentle taste. It's also highly nutritious and considered easy to digest.

A set menu featuring tempura donburi, with freshly fried tempura of shrimp, vegetables, etc., coated in a sweet and savory sauce, served over rice, along with kake soba or kake udon. Enjoy freshly fried tempura and warm noodles simultaneously. A filling and great value set.

A set menu featuring our restaurant's unique Japanese-style curry rice, served with kake soba or kake udon. The curry is mellow yet deep in flavor and pairs excellently with the noodle dish. A combination that offers two delicious experiences at once.

A set menu featuring yakiniku donburi, with stir-fried meat in a sweet and savory sauce served over rice, along with kake soba or kake udon. The rich meat flavor blends with the rice and sauce, stimulating your appetite. Recommended for those who want a hearty meal.

A set menu featuring kakiage (mixed tempura) donburi, where crispy kakiage is coated in a special sauce and served over rice, along with kake soba or kake udon. Enjoy the combination of fragrant kakiage and flavorful noodle soup. Also recommended for a light lunch.

A set menu featuring mini curry rice, along with kake soba or kake udon. Recommended for those who want a little curry or want to try both. A set that can be easily enjoyed.

A set menu featuring nikusoba or niku udon topped with sweet and savory meat, served with rice. The combination of noodles and rice is very filling, and the rich meat flavor further stimulates your appetite. Perfect for when you want a substantial meal.

A set menu featuring curry udon with Japanese dashi broth, served with rice. We recommend pouring the curry udon broth over the rice. Enjoy the combination of spicy flavor and rice.

A set menu featuring Yamatake donburi, with grated tororo yam served over rice, along with kake soba or kake udon. The gentle flavor of tororo and the flavor of soba/udon harmonize. A healthy and easily digestible dish.

A set menu featuring chicken karaage donburi, with juicy fried chicken served over rice, along with kake soba or kake udon. Enjoy the combination of fragrant karaage and flavorful noodle soup. A popular set for both children and adults.

A value-for-money morning set featuring crispy kakiage donburi and hot soba. You can further customize it with add-ons like egg or natto to create your preferred breakfast. A substantial Japanese set meal perfect for starting your day.

A morning-exclusive menu featuring white rice, kitsune soba topped with sweet and savory aburaage, and natto. The gentle flavor of kitsune soba and the aroma of natto harmonize, allowing you to easily enjoy a traditional Japanese breakfast. A simple yet nutritionally balanced dish.

Sushi made by stuffing seasoned rice into sweet, simmered aburaage (fried tofu pouches). It features the juicy sweetness of the aburaage and the refreshing taste of the seasoned rice. Perfect as a light meal or a side to soba, easily enjoyed one at a time.

A small portion of rice. Perfect when you want a little more rice with your main noodle dish or for a light meal. It pairs well with any dish and is ideal when you want to add rice.

A donburi bowl with crispy kakiage topped with a sweet and savory sauce. The fragrant kakiage and the rich sauce blend with the rice, whetting your appetite. Recommended for a light meal or as a side to noodles.

A mini-sized kakiage donburi. Crispy kakiage coated in a sweet and savory sauce, served over rice. The fragrance and the rich sauce blend with the rice. Perfect for when you want to eat noodles and something else, or when you're a little hungry.

A mellow and deep-flavored curry rice based on Japanese dashi broth. Served with soup to refresh your palate. A dish that offers a taste of home-style Japanese cooking.

A mini-sized Japanese-style curry rice. Served with soup, it's perfect for a light meal or as a side to noodles. Enjoy the mellow curry flavor easily.

A donburi bowl with freshly fried tempura of shrimp, vegetables, etc., coated in a sweet and savory sauce, served over rice. It comes with soup, allowing you to enjoy the fragrant tempura, rice, and warm soup. A dish that offers a luxurious taste easily.

Fresh raw egg. Add it to soba or udon to enhance the mellow richness and nutrition. Also recommended to enjoy as tamago kake gohan (rice with raw egg).

Onsen tamago (hot spring egg) slowly cooked at low temperature, with a creamy texture. The yolk is semi-liquid and the white is softly set, adding a gentle flavor when added to soba or udon. Also perfect with rice.

Sweet and savory simmered aburaage (fried tofu pouch). Adding it as a topping to soba or udon enhances the flavor with the sweetness of aburaage in addition to the dashi. It's characterized by its gentle sweetness.

Finely chopped, flavorful seaweed. Adding it to soba or udon spreads a rich aroma and adds a textural accent. It can be used as a condiment for various dishes.

This is tempura chikuwa, made from fried fish paste. Enjoy the crispy outside and chewy inside. It's delicious as a topping for soba or udon, or as a standalone snack.

A croquette made from creamy mashed potatoes, fried to a crispy exterior and fluffy interior. It's delicious as a topping for soba or udon, or served on its own with sauce.

Tempura with the flavor of burdock root and a crisp texture. It pairs well with our dashi-based broth and is a popular topping for soba and udon. It's also rich in dietary fiber and a healthy dish.

Crispy kakiage tempura made with mixed vegetables and small shrimp. Its fragrant aroma whets the appetite and blends well with the soba or udon broth. Also recommended for individual orders.

Tempura that allows you to enjoy the unique aroma and slight bitterness of shungiku. Lightly fried to bring out the flavor of shungiku, it adds an accent to soba and udon. A dish that evokes the season.

Tempura made from fried sweet carrots. The natural sweetness of the carrots is enhanced, and you can enjoy the texture. It's also a beautiful addition to the color of soba or udon, recommended when you want to add vegetables.

Softly fried eggplant tempura. It features the juicy texture unique to eggplant and the crispiness of the batter. Absorbing the broth, it becomes creamy and pairs well with hot soba and udon.

Freshly grated daikon radish. Its refreshing taste adds a cooling sensation when added to soba or udon. It also helps to cut through the richness of fried foods, making it a healthy choice.

Tempura made from fried squid legs (geso). It's characterized by its chewy texture and the savory flavor of squid, pairing well with the broth. Enjoy it as a topping for soba or udon, or as a snack.

Plain white rice. It can be served as a side to noodle dishes or combined with donburi, complementing various meals. A staple of the Japanese table.

Plain white rice served in half the usual portion. Ideal for a light meal or when you want a small amount of rice with your noodles. A convenient side dish you can easily add.

Seasonal mountain vegetables with rich flavor. Adding them to soba or udon allows you to enjoy their unique aroma and texture, reminiscent of nature's bounty. Recommended for health-conscious individuals or those who want to taste seasonal flavors.

Tempura made from plump shrimp. Enjoy the sweetness of the shrimp and the crispy texture of the tempura batter. Recommended as a topping for soba or udon when you want to add a touch of luxury.

A dish combining seasonal mountain vegetables and grated daikon radish. It features the aroma of mountain vegetables and the refreshing taste of grated daikon, adding a cooling element as a topping for soba or udon. A healthy menu item with an enjoyable texture.

A dish combining nameko mushrooms and grated daikon radish. It features the smooth texture of nameko mushrooms and the refreshing taste of grated daikon, perfect as a topping for soba or udon. It's flavorful and refreshes your palate.

Grated, sticky mountain yam. Adding it to soba or udon provides a smooth texture and nutritional boost. It has a mellow flavor and is considered easy to digest.

Two pieces of juicy fried chicken karaage. It's characterized by its crispy exterior and tender interior, with a fragrant aroma that fills your mouth. Recommended as a side dish or snack.

A cold canned beer. Perfect with a meal or as a drink after work. It has a refreshing throat feel and a crisp taste, pairing excellently with Japanese cuisine.